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Environment-friendly PVC (polyvinyl chloride) coextruded colored paint-free plate and preparation method thereof
ActiveCN106280128AHas a natural textureClear and bright colorSynthetic resin layered productsDecorative articlesWaxSodium bicarbonate
The invention discloses an environment-friendly PVC (polyvinyl chloride) coextruded colored paint-free plate and a preparation method thereof. The PVC layer is prepared from 45-55 parts of PVC resin, 1.5-3 parts of composite calcium zinc stabilizer, 0.3-0.5 part of G60, 0.1-0.2 part of polyethylene wax, 20-27 parts of calcium carbonate, 2.5-3.5 parts of ACR, 1.2-1.8 parts of titanium dioxide and 2-3 parts of PVC color master batch. The PVC foamed layer is prepared from 70-80 parts of PVC, 2.5-4.5 parts of composite calcium zinc stabilizer, 0.4-0.8 part of G60, 0.3-0.6 part of polyethylene wax, 45-53 parts of calcium carbonate, 5.5-6.5 parts of ACR, 0.3-0.5 part of oxidized polyethylene wax, 0.8-1.2 parts of sodium bicarbonate and 1.8-2.2 parts of titanium dioxide. The coextruded colored paint-free plate has the advantages of high stability, favorable hardness and favorable heat stability.
Owner:GUILIN QUANZHOU LIAOYUAN SCI & TECH
Aqueous additive used for biological synthesizing diesel oil and its preparation method
The invention relates to biosynthesis diesel oil water craft additive belongs to diesel oil emulsification technique. Its each component is triethanolamine, monoethanolamine, cyclohexylamine, ethylene glycol monoethyl ether, isopropyl alcohol, cyclohexylamine carbonate, benzene parallel tri-nitrogen azole, methanol, ammonia water, and ethylene glycol. Its manufacturing method is that all of the operation do in proportion and mix them as the following order that one is methanol, benzene parallel tri-nitrogen azole, cyclohexylamine carbonate, ethylene glycol monoethyl ether, isopropyl alcohol; the other is triethanolamine, monoethanolamine, cyclohexylamine. Both of them are added into the ammonia water; and the ethylene glycol is added. It is used to make emulsification diesel oil. It has strong erosion and freezing resistance, and can promote oil product stable and dissolve each other.
Owner:上海新景福环保科技发展有限公司
Macadimia nut base oil and preparation method thereof
PendingCN111303987AStrong burnt aromaNon-irritatingCosmetic preparationsToilet preparationsBiotechnologyChemical industry
The invention belongs to the technical field of skin care products in daily-use chemical industry, and specifically relates to macadimia nut base oil and a preparation method thereof. The preparationmethod comprises the following steps: (1) pretreatment of raw materials; (2) crushing; (3) low-temperature drying; (4) cold pressing; (5) centrifuging; (6) winterization treatment; (7) filtering; and(8) finished product obtaining. According to the invention, by adoption of a low-temperature squeezing method, no additive or solvent is left; the temperature is strictly controlled to be not higher than 60 DEG C in the whole processing process; and natural nutritional ingredients of macadimia nut oil are reserved to the maximum extent. Meanwhile, through winterization treatment, the stability ofthe nut base oil is improved, and the quality problem that suspended substances are separated out due to low temperature in the storage process is effectively avoided. The macadimia nut base oil prepared by adopting the method disclosed by the invention is clear, transparent and bright in color, has nut aroma, is mild and not greasy in texture, is non-irritant, safe and stable, has excellent moistening property and skin permeability and rich moisturizing components, and can also promote absorption of nutritional components of skin care products.
Owner:GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
Anti-inebriation tea with effects of nourishing stomach and protecting liver and preparation method of anti-inebriation tea
The invention belongs to the technical field of health foods and drinks and in particular relates to anti-inebriation tea with effects of nourishing stomach and protecting liver and a preparation method of the anti-inebriation tea. The anti-inebriation tea is prepared from the following raw materials in parts by mass: 20-30 parts of Fuzhuan tea, 10-15 parts of pueraria flower, 8-10 parts of lobedkudzuvine root, 5-8 parts of roselle, 8-10 parts of chrysanthemum, 4-6 parts of lonicera japonica, 3-5 parts of semen cassia, 4-6 parts of hawthorn, 3-5 parts of red dates, 1-2 parts of glycyrrhiza and 1-10 parts of honey. The sweetness is 3.5-4.5% of the total mass of the drink. The prepared tea is transparent and clarified in color, presents a pleasant ruby color, is lasting in tea aroma and herbal aroma, mellow in taste, suitable in sourness and sweetness and soft in taste, and meets the public taste. Moreover, the preparation method is simple in process and favorable for popularization.
Owner:DALIAN NATIONALITIES UNIVERSITY
Extraction method of bitter melon seed oil
InactiveCN105132146AGood senseOutstanding aromaFatty oils/acids recovery from wasteFatty-oils/fats refiningVegetable oilHydrolysate
The invention relates to an extraction method of vegetable oil, particularly to an extraction method of bitter melon seed oil. The method comprises the following steps: baking bitter melon seeds, then crushing the bitter melon seeds into 90-mesh to 100-mesh powder, extracting the powder for 100 to 105 minutes in a SC-CO2 extraction environment that the pressure is 24 to 26 MPa, the flow rate of carbon dioxide is 20 to 22 L / h, and the temperature is 40 DEG C, to obtain first bitter melon seed oil and extract residue, processing the extract residue for 15 minutes under the ultrasonic wave with power of 220V, then adding water into the processed residue according to a weight ratio of 1 to 1, pulping the processed residue, adding protease into the serous fluid, carrying out the enzymolysis, to obtain enzymatic hydrolysate, deactivating enzyme in the enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate according to a volume ratio of 1 to 15, processing for 50 to 55 minutes under the extraction temperature of 65 to 70 DEG C and the ultrasonic waves with power of 78 to 80 W, to obtain second bitter melon seed oil, mixing the first bitter melon seed oil and the second bitter melon seed oil to obtain mixed oil, and distilling the mixed oil for 50 to 58 minutes under the pressure of 3 to 5 Mpa and the temperature of 50 to 58 DEG C.
Owner:CHUZHOU YINSHI GREASE CO LTD
Tea cream, its production and use
A tea extract used for cigarette to adsorb tar and nicotine is proportionally prepared from tea leaves, cane sugar and edible salt through washing tea leaves, decocting twice, collecting the filtered decoction, concentrating to obtain the extract, mixing it with the baked and ground cane sugar and edible salt, molding and cooling.
Owner:高书海
Purely natural feature-beautifying and toxin-removing tea drink and preparation method thereof
InactiveCN109452418AGood beauty and detox effectAchieve the effect of detoxification and beautyTea extractionBrickSweetness
The present invention belongs to the technical field of health-care food drink and particularly relates to a purely natural feature-beautifying and toxin-removing tea drink and a preparation method thereof. The purely natural feature-beautifying and toxin-removing tea drink is prepared from the following raw materials in parts by mass: 15-20 parts of Fu brick tea, 10-15 parts of Pu'er tea, 5-8 parts of roses, 5-8 parts of gomphrena globosa, 4-6 parts of white atractylodes rhizome, 3-5 parts of roselle, 4-6 parts of lotus leaves, 3-5 parts of honeysuckle, 1-3 parts of Chinese wolfberry fruits,1-2 parts of licorice and 3-8 parts of honey. A sweetness is 3.5-4.5% of total mass of the drink. The tea drink contains the toxin-removing and feature-beautifying Fu brick tea and Pu'er tea and a variety of the medicinally and edibly homologous medicinal materials, can achieve toxin-removing and feature-beautifying effects by regulating body endocrine from inside to outside, regulates human bodydisorder metabolism and disordered endocrine, regulates body state balance, enables viscera to function normally, qi and blood to be smooth, and qi movement to be free, thus achieves toxin-removing, feature-beautifying, skin-brightening and acne-removing effects, and can also meet consumption by patients with diabetes.
Owner:DALIAN NATIONALITIES UNIVERSITY
Fruit yellow rice wine capable of invigorating spleen and promoting appetite
InactiveCN110331069AClear and bright colorSoft tasteAlcoholic beverage preparationJaponica riceDigestion
The invention discloses fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the fruit yellow rice wine isprepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of hawthorn, 3-5 g of papaya, 3-5 g of apple and 1-2 g of honey. Theprepared health-care yellow rice wine takes millet and japonica rice as the main raw materials, is supplemented by fruits such as hawthorn and apple which can help digestion, invigorate spleen and promote appetite, and has the functions of strengthening spleen, promoting appetizer, helping digestion, resolving stagnation, and improving the health.
Owner:枣阳市灵鹿酒业有限公司
Preparation method of cordyceps militaris craft beer
PendingCN112812908AClear and bright colorRich foamWort preparationBeer fermentationMouthfeelBiotechnology
The invention discloses a preparation method of cordyceps militaris craft beer. The preparation method comprises the following steps: preparation of a cordyceps militaris extract, gelatinization, saccharification, filtration, clarification, tank washing, boiling, wort cooling, fermentation and wine filtration. The prepared beer is clear and transparent in color, rich in foam and pure and natural in taste, has the characteristic flavor of beer, also has a good human body health-care effect, and meets the double requirements of consumers on taste and health.
Owner:刁佳新
Honey fresh and pasteurized beer and brewing method thereof
ActiveCN105779178AWith characteristic flavorMaintain nutrientsBeer fermentationAlcohol contentRemove blood
The invention relates to honey fresh and pasteurized beer and a brewing method thereof. Honey is used for replacing grains for brewing, and a method for brewing the honey fresh beer comprises the following steps: firstly preparing a hop soaking solution, putting honey into the hop soaking solution, pasteurizing, adjusting acidity with citric acid, adding saccharomyces cerevisiae, adding a fermentation nutritional agent, carrying out heat preservation and fermentation for 3-15 days in a closed container so that the sugar degree of mixed liquor is reduced to 4 degrees and the alcohol content is 3-3.5%, cooling to 0 DEG C, and precipitating the saccharomyces cerevisiae, wherein supernatant is the honey fresh beer. The method for brewing the pasteurized beer comprises the following steps: carrying out closed fermentation on the mixed liquor until the sugar degree is 0 degree and the alcohol content is 5.0-5.8%, pasteurizing the mixed liquor, and filtering, so that the honey pasteurized beer is obtained. The honey fresh and pasteurized beer has the characteristics that colour is clear and bright, foam is rich, taste is pure, and the honey fresh and pasteurized beer has beer flavour and honey fragrance at the same time and has multiple effects of reducing blood fat, softening blood vessels, promoting blood circulation to remove blood stasis and improving body immunity; and meanwhile, a technology is scientific and reasonable, thereby being applicable to a home-made mode and being also applicable to large-scale industrial production.
Owner:韩振义
Preparation method of purple sweet potato brewed vinegar
InactiveCN109852528AIncrease appetiteClear and bright colorMicroorganism based processesVinegar preparationBlack yeastFiltration membrane
The invention discloses a preparation method of purple sweet potato brewed vinegar. The preparation method comprises the following steps of using purple sweet potatoes and rice as raw materials, performing crushing, performing mixing, and performing liquifying to obtain mash; performing saccharification at 60-65 DEG C, performing cooling to 34-37 DEG C, adding saccharomyces cerevisiae, and performing fermentation at 30-35 DEG C for 3-5 days so as to obtain wine mash; adding chaff, bran, black yeast and acetic acid bacteria, performing fermentation to obtain vinegar wort, performing acetic acidfermentation for 25-35 days, when the alcoholic strength in the vinegar wort is detected to be less than or equal to 0.5, sprinkling salt, and spraying vinegar so as to obtain purple sweet potato rawvinegar; and performing weather exposure, performing filtration, performing blending with tablet salt, performing high-temperature instantaneous sterilization, and performing filtration membrane filtration so as to obtain the purple sweet potato brewed vinegar finished products. According to the preparation method, the purple sweet potatoes are used as one of main raw materials, the defect that vinegar brewed with purple sweet potatoes as a main raw material is low in alcoholic strength is overcome, and the vinegar high in nutrient value is obtained.
Owner:四川清香园调味品股份有限公司
Ganoderma sinensis health-preserving yellow rice wine
InactiveCN110331066AClear and bright colorSoft tasteDigestive systemAlcoholic beverage preparationGanoderma sinensisDigestion
The invention discloses ganoderma sinensis health-preserving yellow rice wine, and relates to the field of health-care wine products; specifically, the yellow rice wine is prepared from the followingraw materials in parts by weight: 700 g of glutinous rice, 300 g of millet, 8-10 g of wheat koji, 3-4 g of ganoderma sinensis, 2.4-2.6 g of pimpinella diversifolia, 1.8-2 g of sandalwood and 1.4-1.6 gof honey. The prepared health-care yellow rice wine has various raw materials in scientific collocation and has the effects of helping digestion, tonifying stomach, regulating qi and relieving pain.
Owner:枣阳市灵鹿酒业有限公司
Cortex eucommiae-carrot tea beverage and preparation method thereof
InactiveCN104381521AFull of nutritionHas the function of protecting the liver and nourishing the kidneyTea substituesFood additiveHeart disease
The invention provides a cortex eucommiae-carrot tea beverage and a preparation method thereof. The cortex eucommiae-carrot tea beverage is prepared from folium cortex eucommiae, carrots and food additives. The prepared cortex eucommiae-carrot tea beverage is good in mouth feel, has sweet aftertaste, can be used for quenching thirst and is clear, transparent and attractive; the cortex eucommiae-carrot tea beverage is rich in nutritional ingredient and further has the effects of protecting the liver and tonifying the kidneys, lowering blood pressure and reducing fat, strengthening immunity, relaxing the bowels and promoting urination, soothing the nerves and promoting sleep, maintaining beauty and keeping young, improving obesity, preventing nyctalopia and respiratory diseases, preventing heart diseases and tumors, promoting digestion and prolonging longevity; the cortex eucommiae-carrot tea beverage is cheap, is easy to store, convenient to carry and convenient to eat and is a good healthcare edible product; the cortex eucommiae-carrot tea beverage is deeply loved by customers.
Owner:龚孝祥
Production technology of pollen wine
InactiveCN101333489AIncrease the degree of equalizationImprove immunityAlcoholic beverage preparationDistillationFiltration
The invention discloses a production process of pollen wine, which comprises the preparation of a base liquor, the preparation of a pollen liquid, and the preparation of a leaching solution of polygonum capitatum, red date, longan, radix rubiae and medlar, when preparing the base liquor, the process comprises: firstly putting wine materials into a small pottery jar for saccharification and fermentation, then combining the materials to a big pottery jar for comprehensive fermentation, implementing distillation, filtration and the first blending, storing the prepared base liquor for more than one year, evenly mixing the prepared base liquor, pollen liquid and the leaching solution of polygonum capitatum, red date, longan, radix rubiae and medlar in proportion, and sealing and storing the mixture so as to obtain the finished pollen wine. The pollen wine produced by the improved process of the invention has rich nutrition, faint scent, mellow taste, clear, bright, uniform and stable color, and the guarantee period of the product is long, so the pollen wine is a nutrition and health type beverage wine with special flavor.
Owner:王忠俊
Novel crystal mud bonsai cultivation method for fish and vegetable co-cultivation
InactiveCN103828702APromote growthImprove aestheticsPisciculture and aquariaAgriculture gas emission reductionPlant rootsNutrient solution
The invention discloses a novel crystal mud bonsai cultivation method for fish and vegetable co-cultivation. The method includes adopting crystal muds in different colors formed using nutrient solution, amino acid liquid fertilizer and rooting agent as substrate, adopting a water floating seedling technology, matching a movable, permeable gauze bag to an ordinary flower water cultivation glass jar, filling with the crystal muds, and transplanting highly-ornamental vegetable or flower seedlings into the crystal muds. Compared with the prior art, the novel crystal mud bonsai cultivation method has the advantages that plants are planted on the crystal muds and fishes are cultured below the crystal muds in water, the problem of anoxia since plant roots are soaked in water in a long term is solved, and the problem of long-term nutrition supplying for plants can be solved; since the crystal muds are nutrient and permeable and have transparent and bright colors, attractiveness of bonsais is improved, the varieties of cultured plants can be increased, the bonsais can be used for viewing leaves, flowers, roots, fruits and fishes, and good ornamental effect is provided.
Owner:SICHUAN AGRI UNIV
Passion fruit seed oil and preparation method thereof
PendingCN113416599AImprove oil yieldReduce oil yieldFatty-oils/fats productionEdible oils/fatsBiotechnologyVegetable oil
The invention belongs to the technical field of edible vegetable oil processing and extraction, and particularly relates to passion fruit seed oil and a preparation method thereof, wherein the preparation method comprises the following steps: (1) crushing; (2) pretreating raw materials; (3) performing enzymolysis; (4) performing enzyme deactivation treatment; (5) performing demulsification; (6) performing centrifugal separation; and (7) obtaining a finished product. According to the method, an aqueous enzymatic extraction process is adopted, no additives and solvent residues are left except for food enzymes, the treatment temperature and time are strictly controlled in the processing process, and it is guaranteed that natural effective components in the passion fruit seeds are reserved. Meanwhile, the raw materials are pretreated after being crushed, the oil extraction rate is increased to the maximum extent by means of demulsification after enzymolysis, and the problem that the oil extraction rate is low due to the fact that water-oil emulsions are difficult to separate is effectively solved. The passion fruit seed oil prepared by the method is clear, transparent and bright in color and luster, has sour and sweet fruit fragrance, is mild in texture, not greasy, free of irritation, good in quality, safe and stable, and nutrient substances such as linoleic acid, oleic acid and polyphenol are well reserved.
Owner:GUANGXI SUBTROPICAL CROPS RES INST GUANGXI SUBTROPICAL AGRI PROD PROCESSING RES INST
Pollen wine making process
InactiveCN108070491AIncrease the degree of equalizationImprove immunityDigestive systemAlcoholic beverage preparationFlavorDistillation
The invention discloses a pollen wine making process. The process comprises steps of preparation of base wine, preparation of a pollen liquid, and preparation of radix polygoni multiflori extract, jujube extract, longan extract, rubiae radix et rhizoma extract and fructus lycii extract, wherein during preparation of the base wine, wine preparing raw materials are placed into a small earthen jar for saccharification and fermentation and then mixed in a large earthen jar for comprehensive fermentation; distillation, filtration and first blending are performed; the prepared base wine is stored for one year or longer; the prepared base wine and pollen liquid are uniformly mixed with the radix polygoni multiflori extract, the jujube extract, the longan extract, the rubiae radix et rhizoma extract and the fructus lycii extract in proportion, then the mixture is stored in a closed manner, and the finished pollen wine product is obtained. The pollen wine made with the improved process is richin nutrition, faintly scented, mellow, clear, bright, uniform and stable in color and long in shelf life, and is a nutrition and health care type alcoholic drink with special flavor.
Owner:天津朝花夕拾科技有限公司
Extraction method of loofah seed oil
InactiveCN105132145AImprove qualityVarious ingredientsFatty-oils/fats productionVegetable oilHydrolysate
The invention relates to an extraction method of vegetable oil, particularly to an extraction method of loofah seed oil. The method comprises the following steps: baking the loofah seeds, then crushing the loofah seeds into 90-mesh to 100-mesh powder, extracting the crushed loofah seed powder for 80 to 86 minutes in a SC-CO2 extraction environment that the pressure is 24 to 26 Mpa, the flow rate of the carbon dioxide is 50 to 52 L / h and the temperature is 35 DEG C, to obtain first loofah seed oil and extract residue, processing the extract residue for 15 minutes by virtue of ultrasonic waves with power of 180W, adding water into the processed extract residue according to the weight ratio of 1 to 1, pulping, adding protease into serous fluid to have enzymolysis to obtain enzymatic hydrolysate, deactivating the enzyme in the enzymatic hydrolysate, adding ethanol in a volume ratio of 1 to 15 into the enzymatic hydrolysate, processing for 30 to 34 minutes by virtue of ultrasonic waves with power of 80W to 82W, then centrifugally separating for 10 minutes at the rotation speed of 3000 r / min, to obtain second loofah seed oil, mixing the first loofah seed oil and the second loofah seed oil to obtain mixed oil, and distilling the mixed oil for 50 to 58 minutes under the pressure of 3 to 5 Mpa and the temperature of 50 to 58 DEG C to obtain the loofah seed oil.
Owner:CHUZHOU YINSHI GREASE CO LTD
Low-alcoholic-content fruit yellow rice wine capable of invigorating spleen and promoting appetite
InactiveCN110331067AClear and bright colorSoft tasteDigestive systemAlcoholic beverage preparationAlcohol contentJaponica rice
The invention discloses low-alcoholic-content fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the low-alcoholic-content fruit yellow rice wine is prepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of kumquat, 3-5 g of papaya, 3-5 g of apple, 1-2 g of honey and 2-3 g of glucoamylase liquid. The prepared health-care yellow rice wine is supplemented by fruits such as kumquat and apple which can help digestion, invigoratespleen and promote appetite, has low alcohol content, and has the functions of strengthening spleen and promoting appetizer, helping digestion and resolving stagnation, and improving health.
Owner:枣阳市灵鹿酒业有限公司
Preparation method of traditional Chinese medicine composition for removing impurities by using ceramic membrane
ActiveCN113058011AIncrease the drying areaFast dryingAnthropod material medical ingredientsPharmaceutical non-active ingredientsChemistryCeramic membrane
The invention discloses a preparation method of a traditional Chinese medicine composition for removing impurities by using a ceramic membrane. The preparation method comprises the following steps: adding water into herba schizonepetae, soaking the herba schizonepetae, heating the herba schizonepetae until the herba schizonepetae is boiled, carrying out heat preservation, collecting volatile oil, preparing an inclusion compound from the volatile oil, and and subjecting dregs and residual liquid to standing for later use; adding 60-80% ethanol into cicada slough, radix scutellariae, earthworm, radix asteris, radix stemonae and fructus chebulae, performing reflux extraction and filtering, performing ultrafiltration on an alcohol extract by adopting the ceramic membrane, and concentrating a filtrate; combining alcohol extraction dregs with fineleaf schizonepeta herb dregs, residual liquid and stiff silkworms, adding water for decoction, carrying out filtering, performing microfiltration on water extract by using the ceramic membrane, and concentrating a filtrate under reduced pressure; mixing the alcohol extract and the water extract to obtain a thick extract, adding dextrin, performing vacuum drying, crushing the dry extract, supplementing the dextrin, adding a proper amount of an adhesive, namely an ethanol solution, performing granulation, and performing drying; and adding the clathrate compound into the particles, and conducting uniform mixing. According to the invention, the index component baicalin with curative effect is enriched, and the extract yield of the extract can be obviously reduced. Meanwhile, the viscosity of the extract is improved, a preparation is easy to form, and a dissolving solution of the preparation is clear and transparent.
Owner:JINLING PHARMA
A kind of environment-friendly PVC co-extruded color paint-free board and preparation method thereof
ActiveCN106280128BHas a natural textureClear and bright colorSynthetic resin layered productsDecorative articlesWaxPolyvinyl chloride
The invention discloses an environment-friendly PVC (polyvinyl chloride) coextruded colored paint-free plate and a preparation method thereof. The PVC layer is prepared from 45-55 parts of PVC resin, 1.5-3 parts of composite calcium zinc stabilizer, 0.3-0.5 part of G60, 0.1-0.2 part of polyethylene wax, 20-27 parts of calcium carbonate, 2.5-3.5 parts of ACR, 1.2-1.8 parts of titanium dioxide and 2-3 parts of PVC color master batch. The PVC foamed layer is prepared from 70-80 parts of PVC, 2.5-4.5 parts of composite calcium zinc stabilizer, 0.4-0.8 part of G60, 0.3-0.6 part of polyethylene wax, 45-53 parts of calcium carbonate, 5.5-6.5 parts of ACR, 0.3-0.5 part of oxidized polyethylene wax, 0.8-1.2 parts of sodium bicarbonate and 1.8-2.2 parts of titanium dioxide. The coextruded colored paint-free plate has the advantages of high stability, favorable hardness and favorable heat stability.
Owner:GUILIN QUANZHOU LIAOYUAN SCI & TECH
Health care Chinese rice wine with functions of reducing phlegm and moistening lung
InactiveCN110317704AClear and bright colorSoft tasteAlcoholic beverage preparationRespiratory disorderGramDigestion
The invention discloses a health care Chinese rice wine with functions of reducing phlegm and moistening the lung, and relates to the field of health care wines. The health care Chinese rice wine is prepared from, by weight, 400 grams of millet, 600 grams of polished round-grained rice, 3-5 grams of wheat koji, 4-6 parts of folium eriobotryae, 1-2 grams of willowleaf swallowwort rhizome, 2-4 gramsof radix stemonae and 3-5 grams of honey. The prepared health care Chinese rice wine has the advantages that the millet and the polished round-grained rice are taken as main raw materials, the foliumeriobotryae, willowleaf swallowwort rhizome, radix stemonae and the like which have functions of helping digestion and clearing away the lung heat are taken as auxiliary materials, the raw materialsare scientifically mixed, and the effects of moistening the lung, clearing away the lung heat, reducing the phlegm and relieving a cough are achieved.
Owner:枣阳市灵鹿酒业有限公司
Golden orange, almond and lily rice vinegar and preparation method thereof
InactiveCN105039122AAbundant resourcesWide variety of sourcesVinegar preparationBiotechnologyWater Chestnuts
The invention discloses golden orange, almond and lily rice vinegar and a preparation method thereof. The golden orange, almond and lily rice vinegar is prepared by the following raw materials in part by weight: 500-550 parts of golden oranges, 100-120 parts of cherry juice, 20-25 parts of rice vinegar, 50-55 parts of honey, 30-35 parts of almond, 15-20 parts of cuttlefish ink, 10-15 parts of schizonepeta flower, 30-35 parts of pigskin collagen, 10-12 parts of aloe extracts, 5-8 parts of mint leaves, 30-35 parts of pickled peppers yam, 5-10 parts of water chestnut leaves, 25-30 parts of lily, 15-20 parts of nutrition adding liquid and appropriate deionized water. Effective ingredients of the golden orange, almond and lily rice vinegar have effects of allaying tiredness, improving human immunity, protecting skin, clearing away the lung-heat, moistening dryness, relieving cough, resisting bacteria and diminishing inflammation. The golden orange, almond and lily rice vinegar tastes sour and sweet, is clear and bright in color, can be orally taken in daily life and can also be used during cooking.
Owner:ANHUI BAIYI FOOD
Cultivation method of crystal mud bonsai with vegetables and fish
InactiveCN103828702BImprove aestheticsSolve the problem of long-term nutritionPisciculture and aquariaAgriculture gas emission reductionPlant rootsNutrient solution
The invention discloses a novel crystal mud bonsai cultivation method for fish and vegetable co-cultivation. The method includes adopting crystal muds in different colors formed using nutrient solution, amino acid liquid fertilizer and rooting agent as substrate, adopting a water floating seedling technology, matching a movable, permeable gauze bag to an ordinary flower water cultivation glass jar, filling with the crystal muds, and transplanting highly-ornamental vegetable or flower seedlings into the crystal muds. Compared with the prior art, the novel crystal mud bonsai cultivation method has the advantages that plants are planted on the crystal muds and fishes are cultured below the crystal muds in water, the problem of anoxia since plant roots are soaked in water in a long term is solved, and the problem of long-term nutrition supplying for plants can be solved; since the crystal muds are nutrient and permeable and have transparent and bright colors, attractiveness of bonsais is improved, the varieties of cultured plants can be increased, the bonsais can be used for viewing leaves, flowers, roots, fruits and fishes, and good ornamental effect is provided.
Owner:SICHUAN AGRI UNIV
Fresh and cooked beer with honey and brewing method thereof
ActiveCN105779178BWith characteristic flavorMaintain nutrientsBeer fermentationAlcohol contentRemove blood
Owner:韩振义
Method for manufacturing composition of fermented soybean products and composition of fermented soybean products manufactured thereby
ActiveCN110312437AImprove storage propertiesReduce in quantityFood ingredient as viscosity modification agentFood thermal treatmentBiotechnologySoybean product
Owner:CJ CHEILJEDANG CORP
Red koji yellow rice wine capable of moistening lung and clearing dryness
InactiveCN110331064AGood treatment effectClear and bright colorAlcoholic beverage preparationUnknown materialsCynanchum glaucescensHorticulture
The invention discloses red koji yellow rice wine capable of moistening lung and clearing dryness, and relates to the field of health-care wine; specifically, the yellow rice wine is prepared from thefollowing raw materials in parts by weight: 600 g of glutinous rice, 300 g of millet, 4-6 g of wheat koji, 100 g of red koji rice, 3.2-3.4 g of loquat leaves, 3-5 g of cynanchum glaucescens, 5-6 g oftrichosanthes peel, and 3-5 g of honey. The prepared red koji yellow rice wine takes glutinous rice, millet and red koji rice as the main raw materials and is supplemented by loquat leaves, cynanchumglaucescens, trichosanthes peel and the like which can clearing lung and removing phlegm, and has the effects of moistening lung, benefiting qi, clearing dryness, removing phlegm and stopping coughing.
Owner:枣阳市灵鹿酒业有限公司
Preparation method and application of high-content rhamnose syrup
PendingCN110226694AClear and bright colorImprove solubilitySugar derivativesFood preservationPhosphoric acidSolubility
The present invention relates to the field of food additives and particularly relates to a preparation method and an application of high-content rhamnose syrup. The preparation method comprises the following steps: S1: low-content rhamnose syrup is taken, rhamnose powder is also added, the materials are stirred and mixed evenly, and the mixture is compounded into a high-content rhamnose syrup crude product; S2: phosphoric acid and a sucrose complex assistant are added, and low-temperature floatation is conducted at 65 DEG C; S3: electrodialysis desalting is conducted; S4: decolorization, deodorization and sterilization by membrane separation; S5: syrup refining liquid is sent into a concentration tank for evaporation and concentration, and concentrated syrup is subjected to ultraviolet sterilization to obtain a syrup finished product; and S6: the finished product is weighed and filled. The prepared syrup is clear, translucent and bright in color and luster by technologies of the low-temperature floatation, electrodialysis desalting, membrane separation, etc., has high solubility, is free of impurities and odorous substances, simple in preparation processes and low in cost and meetsquality standards of high-end sugar.
Owner:CATCH BIO SCI & TECH
Pu'er tea wine and method for making same
ActiveCN101328459BRaw material hygieneSimple processAlcoholic beverage preparationAlcohol contentBlack tea
Owner:YUNNAN LONGRUN TEA TECH
Health-care yellow rice wine capable of relieving dryness and moistening lung
InactiveCN110331065AThe power of good nutritionGood treatment effectAntipyreticAnalgesicsJaponica riceTrichosanthes
The invention discloses health-care yellow rice wine capable of relieving dryness and moistening lung, and relates to the field of health-care wine products; specifically, the health-care yellow ricewine is prepared from the following raw materials in parts by weight: 600 g of millet, 400 g of japonica rice, 5-7 g of wheat koji, 4-6 g of lily, 1.5-1.7 g of cynanchum glaucescens, 2-4 g of trichosanthes peel, 3-5 g of south apricot kernel, and 3-5 g of honey. The prepared health-care yellow rice wine takes millet and japonica rice as the main raw materials and is supplemented by lily, cynanchumglaucescens, trichosanthes peel, south apricot kernel and the like which can moisten lung, dissipate phlegm and stop coughing, has a variety of raw materials in scientific collocation, and has the effects of clearing heat, moistening dryness, promoting lung, dissipating phlegm and stopping coughing.
Owner:枣阳市灵鹿酒业有限公司
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