32results about How to "Clear and bright color" patented technology

The invention relates to biosynthesis diesel oil water craft additive belongs to diesel oil emulsification technique. Its each component is triethanolamine, monoethanolamine, cyclohexylamine, ethylene glycol monoethyl ether, isopropyl alcohol, cyclohexylamine carbonate, benzene parallel tri-nitrogen azole, methanol, ammonia water, and ethylene glycol. Its manufacturing method is that all of the operation do in proportion and mix them as the following order that one is methanol, benzene parallel tri-nitrogen azole, cyclohexylamine carbonate, ethylene glycol monoethyl ether, isopropyl alcohol; the other is triethanolamine, monoethanolamine, cyclohexylamine. Both of them are added into the ammonia water; and the ethylene glycol is added. It is used to make emulsification diesel oil. It has strong erosion and freezing resistance, and can promote oil product stable and dissolve each other.

The invention belongs to the technical field of health foods and drinks and in particular relates to anti-inebriation tea with effects of nourishing stomach and protecting liver and a preparation method of the anti-inebriation tea. The anti-inebriation tea is prepared from the following raw materials in parts by mass: 20-30 parts of Fuzhuan tea, 10-15 parts of pueraria flower, 8-10 parts of lobedkudzuvine root, 5-8 parts of roselle, 8-10 parts of chrysanthemum, 4-6 parts of lonicera japonica, 3-5 parts of semen cassia, 4-6 parts of hawthorn, 3-5 parts of red dates, 1-2 parts of glycyrrhiza and 1-10 parts of honey. The sweetness is 3.5-4.5% of the total mass of the drink. The prepared tea is transparent and clarified in color, presents a pleasant ruby color, is lasting in tea aroma and herbal aroma, mellow in taste, suitable in sourness and sweetness and soft in taste, and meets the public taste. Moreover, the preparation method is simple in process and favorable for popularization.

The invention relates to an extraction method of vegetable oil, particularly to an extraction method of bitter melon seed oil. The method comprises the following steps: baking bitter melon seeds, then crushing the bitter melon seeds into 90-mesh to 100-mesh powder, extracting the powder for 100 to 105 minutes in a SC-CO2 extraction environment that the pressure is 24 to 26 MPa, the flow rate of carbon dioxide is 20 to 22 L/h, and the temperature is 40 DEG C, to obtain first bitter melon seed oil and extract residue, processing the extract residue for 15 minutes under the ultrasonic wave with power of 220V, then adding water into the processed residue according to a weight ratio of 1 to 1, pulping the processed residue, adding protease into the serous fluid, carrying out the enzymolysis, to obtain enzymatic hydrolysate, deactivating enzyme in the enzymatic hydrolysate, adding ethanol into the enzymatic hydrolysate according to a volume ratio of 1 to 15, processing for 50 to 55 minutes under the extraction temperature of 65 to 70 DEG C and the ultrasonic waves with power of 78 to 80 W, to obtain second bitter melon seed oil, mixing the first bitter melon seed oil and the second bitter melon seed oil to obtain mixed oil, and distilling the mixed oil for 50 to 58 minutes under the pressure of 3 to 5 Mpa and the temperature of 50 to 58 DEG C.

A tea extract used for cigarette to adsorb tar and nicotine is proportionally prepared from tea leaves, cane sugar and edible salt through washing tea leaves, decocting twice, collecting the filtered decoction, concentrating to obtain the extract, mixing it with the baked and ground cane sugar and edible salt, molding and cooling.

The invention discloses fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the fruit yellow rice wine isprepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of hawthorn, 3-5 g of papaya, 3-5 g of apple and 1-2 g of honey. Theprepared health-care yellow rice wine takes millet and japonica rice as the main raw materials, is supplemented by fruits such as hawthorn and apple which can help digestion, invigorate spleen and promote appetite, and has the functions of strengthening spleen, promoting appetizer, helping digestion, resolving stagnation, and improving the health.

The invention discloses a preparation method of cordyceps militaris craft beer. The preparation method comprises the following steps: preparation of a cordyceps militaris extract, gelatinization, saccharification, filtration, clarification, tank washing, boiling, wort cooling, fermentation and wine filtration. The prepared beer is clear and transparent in color, rich in foam and pure and natural in taste, has the characteristic flavor of beer, also has a good human body health-care effect, and meets the double requirements of consumers on taste and health.

The invention discloses ganoderma sinensis health-preserving yellow rice wine, and relates to the field of health-care wine products; specifically, the yellow rice wine is prepared from the followingraw materials in parts by weight: 700 g of glutinous rice, 300 g of millet, 8-10 g of wheat koji, 3-4 g of ganoderma sinensis, 2.4-2.6 g of pimpinella diversifolia, 1.8-2 g of sandalwood and 1.4-1.6 gof honey. The prepared health-care yellow rice wine has various raw materials in scientific collocation and has the effects of helping digestion, tonifying stomach, regulating qi and relieving pain.

The invention discloses a novel crystal mud bonsai cultivation method for fish and vegetable co-cultivation. The method includes adopting crystal muds in different colors formed using nutrient solution, amino acid liquid fertilizer and rooting agent as substrate, adopting a water floating seedling technology, matching a movable, permeable gauze bag to an ordinary flower water cultivation glass jar, filling with the crystal muds, and transplanting highly-ornamental vegetable or flower seedlings into the crystal muds. Compared with the prior art, the novel crystal mud bonsai cultivation method has the advantages that plants are planted on the crystal muds and fishes are cultured below the crystal muds in water, the problem of anoxia since plant roots are soaked in water in a long term is solved, and the problem of long-term nutrition supplying for plants can be solved; since the crystal muds are nutrient and permeable and have transparent and bright colors, attractiveness of bonsais is improved, the varieties of cultured plants can be increased, the bonsais can be used for viewing leaves, flowers, roots, fruits and fishes, and good ornamental effect is provided.

The invention belongs to the technical field of edible vegetable oil processing and extraction, and particularly relates to passion fruit seed oil and a preparation method thereof, wherein the preparation method comprises the following steps: (1) crushing; (2) pretreating raw materials; (3) performing enzymolysis; (4) performing enzyme deactivation treatment; (5) performing demulsification; (6) performing centrifugal separation; and (7) obtaining a finished product. According to the method, an aqueous enzymatic extraction process is adopted, no additives and solvent residues are left except for food enzymes, the treatment temperature and time are strictly controlled in the processing process, and it is guaranteed that natural effective components in the passion fruit seeds are reserved. Meanwhile, the raw materials are pretreated after being crushed, the oil extraction rate is increased to the maximum extent by means of demulsification after enzymolysis, and the problem that the oil extraction rate is low due to the fact that water-oil emulsions are difficult to separate is effectively solved. The passion fruit seed oil prepared by the method is clear, transparent and bright in color and luster, has sour and sweet fruit fragrance, is mild in texture, not greasy, free of irritation, good in quality, safe and stable, and nutrient substances such as linoleic acid, oleic acid and polyphenol are well reserved.

The invention discloses a pollen wine making process. The process comprises steps of preparation of base wine, preparation of a pollen liquid, and preparation of radix polygoni multiflori extract, jujube extract, longan extract, rubiae radix et rhizoma extract and fructus lycii extract, wherein during preparation of the base wine, wine preparing raw materials are placed into a small earthen jar for saccharification and fermentation and then mixed in a large earthen jar for comprehensive fermentation; distillation, filtration and first blending are performed; the prepared base wine is stored for one year or longer; the prepared base wine and pollen liquid are uniformly mixed with the radix polygoni multiflori extract, the jujube extract, the longan extract, the rubiae radix et rhizoma extract and the fructus lycii extract in proportion, then the mixture is stored in a closed manner, and the finished pollen wine product is obtained. The pollen wine made with the improved process is richin nutrition, faintly scented, mellow, clear, bright, uniform and stable in color and long in shelf life, and is a nutrition and health care type alcoholic drink with special flavor.

The invention discloses low-alcoholic-content fruit yellow rice wine capable of invigorating spleen and promoting appetite, and relates to the field of health-care wine products; specifically, the low-alcoholic-content fruit yellow rice wine is prepared from the following raw materials in parts by weight: 400 g of millet, 600 g of japonica rice, 3-5 g of wheat koji, 1-2 g of kumquat, 3-5 g of papaya, 3-5 g of apple, 1-2 g of honey and 2-3 g of glucoamylase liquid. The prepared health-care yellow rice wine is supplemented by fruits such as kumquat and apple which can help digestion, invigoratespleen and promote appetite, has low alcohol content, and has the functions of strengthening spleen and promoting appetizer, helping digestion and resolving stagnation, and improving health.

The invention discloses a preparation method of a traditional Chinese medicine composition for removing impurities by using a ceramic membrane. The preparation method comprises the following steps: adding water into herba schizonepetae, soaking the herba schizonepetae, heating the herba schizonepetae until the herba schizonepetae is boiled, carrying out heat preservation, collecting volatile oil, preparing an inclusion compound from the volatile oil, and and subjecting dregs and residual liquid to standing for later use; adding 60-80% ethanol into cicada slough, radix scutellariae, earthworm, radix asteris, radix stemonae and fructus chebulae, performing reflux extraction and filtering, performing ultrafiltration on an alcohol extract by adopting the ceramic membrane, and concentrating a filtrate; combining alcohol extraction dregs with fineleaf schizonepeta herb dregs, residual liquid and stiff silkworms, adding water for decoction, carrying out filtering, performing microfiltration on water extract by using the ceramic membrane, and concentrating a filtrate under reduced pressure; mixing the alcohol extract and the water extract to obtain a thick extract, adding dextrin, performing vacuum drying, crushing the dry extract, supplementing the dextrin, adding a proper amount of an adhesive, namely an ethanol solution, performing granulation, and performing drying; and adding the clathrate compound into the particles, and conducting uniform mixing. According to the invention, the index component baicalin with curative effect is enriched, and the extract yield of the extract can be obviously reduced. Meanwhile, the viscosity of the extract is improved, a preparation is easy to form, and a dissolving solution of the preparation is clear and transparent.

The invention discloses a health care Chinese rice wine with functions of reducing phlegm and moistening the lung, and relates to the field of health care wines. The health care Chinese rice wine is prepared from, by weight, 400 grams of millet, 600 grams of polished round-grained rice, 3-5 grams of wheat koji, 4-6 parts of folium eriobotryae, 1-2 grams of willowleaf swallowwort rhizome, 2-4 gramsof radix stemonae and 3-5 grams of honey. The prepared health care Chinese rice wine has the advantages that the millet and the polished round-grained rice are taken as main raw materials, the foliumeriobotryae, willowleaf swallowwort rhizome, radix stemonae and the like which have functions of helping digestion and clearing away the lung heat are taken as auxiliary materials, the raw materialsare scientifically mixed, and the effects of moistening the lung, clearing away the lung heat, reducing the phlegm and relieving a cough are achieved.

The present invention relates to the field of food additives and particularly relates to a preparation method and an application of high-content rhamnose syrup. The preparation method comprises the following steps: S1: low-content rhamnose syrup is taken, rhamnose powder is also added, the materials are stirred and mixed evenly, and the mixture is compounded into a high-content rhamnose syrup crude product; S2: phosphoric acid and a sucrose complex assistant are added, and low-temperature floatation is conducted at 65 DEG C; S3: electrodialysis desalting is conducted; S4: decolorization, deodorization and sterilization by membrane separation; S5: syrup refining liquid is sent into a concentration tank for evaporation and concentration, and concentrated syrup is subjected to ultraviolet sterilization to obtain a syrup finished product; and S6: the finished product is weighed and filled. The prepared syrup is clear, translucent and bright in color and luster by technologies of the low-temperature floatation, electrodialysis desalting, membrane separation, etc., has high solubility, is free of impurities and odorous substances, simple in preparation processes and low in cost and meetsquality standards of high-end sugar.