Golden orange, almond and lily rice vinegar and preparation method thereof
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A technology of lily rice and kumquat, which is applied in the field of kumquat almond lily rice vinegar and its preparation, can solve the problem of single nutritional components, achieve the effects of wide sources, save time and energy, and eliminate fatigue
Inactive Publication Date: 2015-11-11
ANHUI BAIYI FOOD
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But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances
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Embodiment 1
[0028] A kumquat almond lily rice vinegar is characterized in that it is made from the following raw materials in parts by weight:
[0029] Kumquat 500~550, Cherry Juice 100~120, Rice Vinegar 20~25, Honey 50~55, Almond 30~35, Cuttlefish Ink 15~20, Nepeta 10~15, Pig Skin Collagen 30~35, Aloe Vera Extract 10~12, mint leaves 5~8, pickled pepper yam 30~35, water chestnut leaves 5~10, lily 25~30, nutrient supplement 15~20 and deionized water amount;
[0030] The nutrient additive solution is characterized in that it is made of the following raw materials in parts by weight: 10-12 parts by weight of astrology, 5-7 parts of chicken bile, 10-12 parts of Eclipta, 5-7 realgars, 5-7 parts of hibiscus bark, and 5 parts of tartaric acid. ~7, eucalyptus oil 3~5, beef gluten powder 8~10, salt 3~5, sea cucumber 13~15, abalone powder 5~7, abalone mushroom 9~11 and water;
[0031] The preparation method of described nutritional supplement liquid:
[0032] (1) Mix and stir-fry the stars, eclip...
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Abstract
The invention discloses golden orange, almond and lily rice vinegar and a preparation method thereof. The golden orange, almond and lily rice vinegar is prepared by the following raw materials in part by weight: 500-550 parts of golden oranges, 100-120 parts of cherry juice, 20-25 parts of rice vinegar, 50-55 parts of honey, 30-35 parts of almond, 15-20 parts of cuttlefish ink, 10-15 parts of schizonepeta flower, 30-35 parts of pigskin collagen, 10-12 parts of aloe extracts, 5-8 parts of mint leaves, 30-35 parts of pickled peppers yam, 5-10 parts of water chestnut leaves, 25-30 parts of lily, 15-20 parts of nutrition adding liquid and appropriate deionized water. Effective ingredients of the golden orange, almond and lily rice vinegar have effects of allaying tiredness, improving human immunity, protecting skin, clearing away the lung-heat, moistening dryness, relieving cough, resisting bacteria and diminishing inflammation. The golden orange, almond and lily rice vinegar tastes sour and sweet, is clear and bright in color, can be orally taken in daily life and can also be used during cooking.
Description
technical field [0001] The invention mainly relates to a kumquat almond lily rice vinegar and a preparation method thereof. Background technique [0002] Rice vinegar is a condiment that is now indispensable in people's daily life. But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances. my country is a big producer of kumquats. Kumquats are not only beautiful, but their fruits are rich in vitamin C, kumquat glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. Kumquat peel oil is one of the main active ingredients of Kumquat pe...
Claims
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