Golden orange, almond and lily rice vinegar and preparation method thereof
A technology of lily rice and kumquat, which is applied in the field of kumquat almond lily rice vinegar and its preparation, can solve the problem of single nutritional components, achieve the effects of wide sources, save time and energy, and eliminate fatigue
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[0028] A kumquat almond lily rice vinegar is characterized in that it is made from the following raw materials in parts by weight:
[0029] Kumquat 500~550, Cherry Juice 100~120, Rice Vinegar 20~25, Honey 50~55, Almond 30~35, Cuttlefish Ink 15~20, Nepeta 10~15, Pig Skin Collagen 30~35, Aloe Vera Extract 10~12, mint leaves 5~8, pickled pepper yam 30~35, water chestnut leaves 5~10, lily 25~30, nutrient supplement 15~20 and deionized water amount;
[0030] The nutrient additive solution is characterized in that it is made of the following raw materials in parts by weight: 10-12 parts by weight of astrology, 5-7 parts of chicken bile, 10-12 parts of Eclipta, 5-7 realgars, 5-7 parts of hibiscus bark, and 5 parts of tartaric acid. ~7, eucalyptus oil 3~5, beef gluten powder 8~10, salt 3~5, sea cucumber 13~15, abalone powder 5~7, abalone mushroom 9~11 and water;
[0031] The preparation method of described nutritional supplement liquid:
[0032] (1) Mix and stir-fry the stars, eclip...
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