Production technology of pollen wine

Abstract

The invention discloses a production process of pollen wine, which comprises the preparation of a base liquor, the preparation of a pollen liquid, and the preparation of a leaching solution of polygonum capitatum, red date, longan, radix rubiae and medlar, when preparing the base liquor, the process comprises: firstly putting wine materials into a small pottery jar for saccharification and fermentation, then combining the materials to a big pottery jar for comprehensive fermentation, implementing distillation, filtration and the first blending, storing the prepared base liquor for more than one year, evenly mixing the prepared base liquor, pollen liquid and the leaching solution of polygonum capitatum, red date, longan, radix rubiae and medlar in proportion, and sealing and storing the mixture so as to obtain the finished pollen wine. The pollen wine produced by the improved process of the invention has rich nutrition, faint scent, mellow taste, clear, bright, uniform and stable color, and the guarantee period of the product is long, so the pollen wine is a nutrition and health type beverage wine with special flavor.

Description

technical field [0001] The invention relates to a production process of nutritional health wine, in particular to a production process of pollen nutritional health wine, which belongs to the field of preparation of health care wine. Background technique [0002] Alcohol is a common drink on people's table. Proper drinking is also good for the body, but everyone knows that high-alcohol liquor is more irritating to the stomach, so now people tend to drink healthily, and low-alcohol health-care wine has become preferred. Low-alcohol health wine also has a health care function while satisfying people's drinking needs, and there are various low-alcohol health wines on the market at present. [0003] Pollen is the most nutritious food therapy product, which has the effects of strengthening physical strength, increasing spirit, quickly eliminating fatigue, beautifying and anti-aging. It can regulate the nervous system, promote sleep, enhance physical fitness, improve gastrointesti...

AI Technical Summary

Problems solved by technology

Also there are various pollen wines on the market at present, the applicant of the present invention just once applied for the patent application that title of invention is " production process of pollen wine ", application number CN90103669.2 and obtained authorization when 1990, but After long-term production practice, it was found that the production process disclosed in this patent still has some shortcomings. First, the base wine was not stored after preparation, so the various components in the base wine were not fully balanced, and the finished product was packaged and bottled. Turbidity and serious sediment appear, although various tests of quality indicators are qualified, but consumers of such finished products are also difficult to accept; secondly, the saccharification and fermentation of the original process is also unbalanced, resulting in product shelf life is also affected. Certain restrictions; Again, the component of the original patent is single, and the health-care effect is not very ideal, and can not satisfy modern people's demand for the color, fragrance and taste of low-alcohol health-care wine