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Pollen wine making process

A production process and technology of pollen, applied in the field of production process of pollen nutritional health wine, can solve the problems of poor taste and efficacy, and achieve the effect of clear and bright wine body, enhanced health function and rich nutrition

Inactive Publication Date: 2018-05-25
天津朝花夕拾科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also various pollen wines on the market, but their mouthfeel and efficacy are not very good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The following is the preferred production process of pollen wine:

[0018] (1) Preparation of base wine: Take 3 kg of fresh pollen and 97 kg of steamed glutinous rice and mix evenly, add 0.15 kg of distiller's yeast and 0.

[0019] Mix 15 kg of rhizopus koji evenly and put it into a small pottery vat with a capacity of 7.5 kg, saccharify and ferment for 72 hours at 27-30°C, and then combine the fermented products of each small vat into a large vat of 125 kg Continue to ferment for 7 days at 27-30°C, then distill and filter. The filtrate is neutralized with calcium hydroxide to pH 7. After clarification, take the supernatant and add 3 kg of honey for the first blending. After alcohol isolation and clarification, it is obtained Base wine, keep the base wine sealed and stored for more than 1 year;

[0020] (2) Preparation of pollen liquid: Take 3 kg of fresh pollen and put it into 100 kg51. After soaking in glutinous rice wine for 5 months, take its supernatant to obtain...

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PUM

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Abstract

The invention discloses a pollen wine making process. The process comprises steps of preparation of base wine, preparation of a pollen liquid, and preparation of radix polygoni multiflori extract, jujube extract, longan extract, rubiae radix et rhizoma extract and fructus lycii extract, wherein during preparation of the base wine, wine preparing raw materials are placed into a small earthen jar for saccharification and fermentation and then mixed in a large earthen jar for comprehensive fermentation; distillation, filtration and first blending are performed; the prepared base wine is stored for one year or longer; the prepared base wine and pollen liquid are uniformly mixed with the radix polygoni multiflori extract, the jujube extract, the longan extract, the rubiae radix et rhizoma extract and the fructus lycii extract in proportion, then the mixture is stored in a closed manner, and the finished pollen wine product is obtained. The pollen wine made with the improved process is richin nutrition, faintly scented, mellow, clear, bright, uniform and stable in color and long in shelf life, and is a nutrition and health care type alcoholic drink with special flavor.

Description

technical field [0001] The invention relates to a production process of nutritional health wine, in particular to a production process of pollen nutritional health wine, which belongs to the field of preparation of health care wine. Background technique [0002] Alcohol is a common drink on people's table. Proper drinking is also good for the body, but everyone knows that high-alcohol liquor is more irritating to the stomach, so now people tend to drink healthily, and low-alcohol health-care wine has become preferred. Low-alcohol health wine also has a health care function while satisfying people's drinking needs, and there are various low-alcohol health wines on the market at present. [0003] Pollen is the most nutritious food therapy product, which has the effects of strengthening physical strength, increasing spirit, quickly eliminating fatigue, beautifying and anti-aging. It can regulate the nervous system, promote sleep, enhance physical fitness, improve gastrointesti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/815A61P1/14
CPCC12G3/02A61K36/428A61K36/704A61K36/725A61K36/74A61K36/77A61K36/815C12G3/04A61K2300/00
Inventor 不公告发明人
Owner 天津朝花夕拾科技有限公司
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