Preparation method of cordyceps militaris craft beer

A technology of Cordyceps militaris and beer, which is applied in the field of preparation of Cordyceps militaris craft beer, which can solve the problems of lack of natural resources, high price, and no beer.

Pending Publication Date: 2021-05-18
刁佳新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there have been direct fermentation of Cordyceps militaris in the market, or brewing of liquor with Cordyceps militaris and grains, but there has not been any beer containing Cordyceps militaris
[0004] Due to the special requirements for the growth environment of natural Cordyceps sinensis, its natural resources are scarce and the price is extremely expensive

Method used

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  • Preparation method of cordyceps militaris craft beer
  • Preparation method of cordyceps militaris craft beer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A brewing method of Cordyceps militaris craft beer, comprising the steps of:

[0040] (1) Production of Cordyceps militaris extract: Clean Cordyceps militaris, break the wall and pulverize, pass through a 200-mesh sieve, extract Cordyceps militaris ultrasonically, and extract with hot water. The frequency of ultrasonic extraction is 350KHz, the extraction temperature is 30°C, and the time is 10 minute;

[0041] Hot water extraction includes two extractions. Firstly, mineral water is added to the Cordyceps militaris after ultrasonic extraction for the first extraction. The extraction temperature is 55°C, the extraction pressure is 0.52MPa, the extraction time is 30min, and the weight of the feed solution The ratio is 1:30; continue to add mineral water to the Cordyceps militaris after the first extraction for the second extraction, the extraction temperature is 50°C, the extraction time is 1h, and the weight ratio of solid to liquid is 1:40.

[0042]Mix the extract obta...

Embodiment 2

[0056] A brewing method of Cordyceps militaris craft beer, comprising the steps of:

[0057] (1) Production of Cordyceps militaris extract: Clean Cordyceps militaris, break the wall and pulverize, pass through a 200-mesh sieve, extract Cordyceps militaris ultrasonically, and extract with hot water. The frequency of ultrasonic extraction is 1000KHz, the extraction temperature is 50°C, and the time is 60°C. minute;

[0058] Hot water extraction includes two extractions. Firstly, mineral water is added to the Cordyceps militaris after ultrasonic extraction for the first extraction. The extraction temperature is 75°C, the extraction pressure is 0.52MPa, the extraction time is 60min, and the weight of the feed liquid The ratio is 1:50; continue to add mineral water to the Cordyceps militaris after the first extraction for the second extraction, the extraction temperature is 70°C, the extraction time is 2h, and the weight ratio of solid to liquid is 1:50.

[0059] Mix the extract o...

Embodiment 3

[0073] A brewing method of Cordyceps militaris craft beer, comprising the steps of:

[0074] (1) Production of Cordyceps militaris extract: Clean Cordyceps militaris, break the wall and crush, pass through a 200-mesh sieve, extract Cordyceps militaris ultrasonically, and extract with hot water. The frequency of ultrasonic extraction is 650KHz, the extraction temperature is 40°C, and the time is 35°C. minute;

[0075] The hot water extraction includes two extractions. First, mineral water is added to the Cordyceps militaris after ultrasonic extraction for the first extraction. The extraction temperature is 65°C, the extraction pressure is 0.52MPa, the extraction time is 50min, and the weight of the feed solution The ratio is 1:40; continue to add mineral water to the Cordyceps militaris after the first extraction for the second extraction, the extraction temperature is 60°C, the extraction time is 1.5h, and the weight ratio of solid to liquid is 1:45.

[0076] Mix the extract ...

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Abstract

The invention discloses a preparation method of cordyceps militaris craft beer. The preparation method comprises the following steps: preparation of a cordyceps militaris extract, gelatinization, saccharification, filtration, clarification, tank washing, boiling, wort cooling, fermentation and wine filtration. The prepared beer is clear and transparent in color, rich in foam and pure and natural in taste, has the characteristic flavor of beer, also has a good human body health-care effect, and meets the double requirements of consumers on taste and health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of Cordyceps militaris craft beer. Background technique [0002] Cordyceps militaris is the abbreviation of Cordyceps militaris, also known as Cordyceps militaris or Militaris militaris, which is a medicinal fungus combined with bacteria. Cordyceps militaris belongs to the phylum Fungi, Ascomycetes, Hypocreales, Ergotaceae, and Cordyceps. It mainly grows in the northern part of our country. Cordyceps militaris is not only rich in protein and amino acid, but also contains more than 30 kinds of trace elements needed by the human body. It is the best nourishing product. Cordyceps militaris has anti-tumor, anti-arrhythmia, antibacterial, sedative, blood pressure lowering, anti-viral activity, prevention and treatment of leukopenia caused by various reasons, especially leukopenia caused by radiotherapy and chemotherapy, and regulation of body immunity. ...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C7/20C12C7/26C12C11/02C12H1/06C12H1/065C12H1/07C12R1/865
CPCC12C5/00C12C5/004C12C5/006C12C7/20C12C7/26C12C11/02C12H1/06C12H1/061C12H1/063
Inventor 刁佳新郭守林任显静
Owner 刁佳新
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