The invention discloses red heart-tonifying noodles. The red heart-tonifying noodles are prepared by the following raw materials by weight: 60-70 parts of oats, 50-60 parts of corn, 30-40 parts of
red rice, 1-2 parts of willowleaf swallowwort
rhizome, 1-3 parts of
polyalthia root, 1-2 parts of stringy stonecrop
herb, 1-2 parts of artist's conk, 1-2 parts of fructus lycii, 20-25 parts of edible
amaranth, 20-30 parts of tomatoes, 20-30 parts of hawthorn, 18-22 parts of pig blood, 30-35 parts of sweet potatoes, 5-6 parts of white
sugar, 1-2 parts of food modifiers and a proper amount of water. The red heart-tonifying noodles take the oats, the corn and the
red rice as main raw materials. The oats have the effects of tonifying liver and harmonizing
stomach, beautifying and caring skins, resisting
bacteria, resisting oxidation and enhancing
immunity of a
human body. The edible
amaranth has the effects of clearing heat and removing
toxicity, improving eyesight and relieving
sore throat, strengthening physique and promoting blood coagulation and hemopoiesis. The tomatoes has the functions of engendering liquid and slaking
thirst, invigorating the
stomach to promote
digestion, resisting
ageing, preventing and resisting cancers, clearing heat and removing
toxicity, cooling blood and soothing the liver, replenishing blood and nourishing blood and increasing
appetite. The hawthorn has the effects of invigorating the
spleen and promoting
appetite, promoting
digestion to resolve stagnation, activating blood and expelling
phlegm, reducing blood fat and
blood pressure, tonifying the heart, resisting arrhythmia, enhancing body
immunity, resisting the
ageing, resisting the cancers, relieving
asthma and resolving
phlegm and suppressing the
bacteria.