The invention discloses red heart-tonifying noodles. The red heart-tonifying noodles are prepared by the following raw materials by weight: 60-70 parts of oats, 50-60 parts of corn, 30-40 parts of 
red rice, 1-2 parts of willowleaf swallowwort 
rhizome, 1-3 parts of 
polyalthia root, 1-2 parts of stringy stonecrop 
herb, 1-2 parts of artist's conk, 1-2 parts of fructus lycii, 20-25 parts of edible 
amaranth, 20-30 parts of tomatoes, 20-30 parts of hawthorn, 18-22 parts of pig blood, 30-35 parts of sweet potatoes, 5-6 parts of white 
sugar, 1-2 parts of food modifiers and a proper amount of water. The red heart-tonifying noodles take the oats, the corn and the 
red rice as main raw materials. The oats have the effects of tonifying liver and harmonizing 
stomach, beautifying and caring skins, resisting 
bacteria, resisting oxidation and enhancing 
immunity of a 
human body. The edible 
amaranth has the effects of clearing heat and removing 
toxicity, improving eyesight and relieving 
sore throat, strengthening physique and promoting blood coagulation and hemopoiesis. The tomatoes has the functions of engendering liquid and slaking 
thirst, invigorating the 
stomach to promote 
digestion, resisting 
ageing, preventing and resisting cancers, clearing heat and removing 
toxicity, cooling blood and soothing the liver, replenishing blood and nourishing blood and increasing 
appetite. The hawthorn has the effects of invigorating the 
spleen and promoting 
appetite, promoting 
digestion to resolve stagnation, activating blood and expelling 
phlegm, reducing blood fat and 
blood pressure, tonifying the heart, resisting arrhythmia, enhancing body 
immunity, resisting the 
ageing, resisting the cancers, relieving 
asthma and resolving 
phlegm and suppressing the 
bacteria.