123results about How to "Antiarrhythmic" patented technology

The present invention discloses a novel black garlic-hawthorn beverage and a processing method thereof, and belongs to the field of food processing. The black garlic-hawthorn beverage comprises, 2-5 parts of black garlic, 26-30 parts of a hawthorn juice, 5-7 parts of honey, and 60-65 parts of purified water. The processing method comprises: (1) preparing black garlic, wherein garlic selecting and peeling, garlic clove crushing, temperature control vacuum fermentation, and dewatering drying are performed; (2) preparing a hawthorn juice; and (3) blending, homogenizing, sterilizing, and filling. According to the present invention, the method is simple, efficient, green and health, the influence of the processing process on the black garlic SOD activity is reduced, the product function activity is improved, and the product of the present invention has characteristics of sour, sweet and mild taste and rich nutrition, can meet the taste requirements of consumers, and further has good health effect.

The invention relates the preparing method of winter worm summer herb. The method comprises the following steps: bottling, sterilizing, inoculating, transferring color, and adding wine. The health wine has antineoplastic and antiviral actions, improves the immunity function, and delays the cell apolexis.

The present invention discloses a preparation method of nut and fruit roasted duck legs, which belongs to the technical field of meat product processing. The preparation method comprises the following steps of: A. preparation of nut and fruit powder; B. treatment of duck legs; and C. preparation of nut and fruit roasted duck legs. The preparation method uses high-quality ginkgo fruits, malus prunifolia, haws and high-quality duck legs as raw materials and combines the materials with nutrient extract liquid, and the prepared nut and fruit roasted duck legs have a golden yellow color and luster, a low salt content, a mellow and thick taste with a fruity fragrance. Meanwhile, the health-care function is provided at the same time, and the extract liquid is added with Chinese sauerkraut to make the prepared duck legs non-greasy. The nut and fruit roasted duck legs are convenient to carry, can be consumed instantly upon opening of bags, have rich nutrition and unique mouthfeel, are full of chewiness, and have effects of preventing fatigue and aging, lowering blood pressure, improving appetite and promoting digestion, building body and tonifying yang, strengthening spleen and nourishing stomach, clearing away heat and cooling blood, promoting blood circulation and removing blood stasis, and improving sleeping quality.

The invention discloses a preparation method and an application of an ecdysone-rich plant standardized extract. The preparation method comprises the steps of: extracting ecdysone-rich plant materials using ethanol under reflux, filtering, concentrating and centrifuing; decolorizing the centrifuged supernatant, purifying by macroporous resin column chromatography, concentrating and drying to obtain the standardized extract. The method is simple and feasible, short in production period, and stable and controllable in quality, and is easy for preparation and industrial production in a standardized and batch manner; and the similarity of the extract obtained by the method is more than 99% by HPLC (high performance liquid chromatography) fingerprint spectrum detection. The extract can be applied in preparing fixed preparations serving as drugs for reducing blood sugar and resisting rheumatoid arthritis, can be used as a raw material for natural cosmetics and can be applied in animal breeding industry.

The invention discloses a sinomenine vesicle and a preparation method thereof, a preparation containing the sinomenine vesicle and a preparation method of the preparation, which belong to the field of medicament preparations. The sinomenine vesicle is prepared from sinomenine, a nonionic surfactant and an additive. The sinomenine vesicle is preferably prepared into external gel. A sinomenine transdermal administration external preparation has a unique advantage to the medicament. Due to the application of a novel vesicle administration system, transdermal absorption of the medicament is improved, and a clinical curative effect is enhanced. The sinomenine vesicle can be used for treating rheumatism, rheumatoid arthritis, a glomerular disease, hyperosteogeny, spondylitis, arrhythmia, systemic lupus erythematosus, a heroin addict withdrawal symptom and the like.

The invention relates to a Chinese wolfberry fruit vinegar beverage, which is characterized in that the beverage is prepared by the following steps of: selecting Chinese wolfberry, yam and radix ophiopogonis, extracting a concentrated solution by using a known ethanol extraction process and evenly mixing the concentrated solution with purified water and gold bead juice; adding aspartame, ethyl maltol, fresh and sweet agent, malic acid, sodium citrate, lactic acid, glacial acetic acid, persimmon vinegar and the like and then evenly stirring, heating to 80 DEG C, sterilizing, cooling, filling and sealing, packaging to obtain the Chinese wolfberry fruit vinegar beverage.

A Chinese medicine for treating cardiovascular dieases, such as myocardial ischemia, arrhythmia, thrombocyte coagulation and thrombosis, contains liensinine (1-10 wt.%) and common alkaloid of lotus (7-50 wt.%). Its preparing process is also disclosed.

The invention discloses health slimming tea and belongs to the field of health foods. The health slimming tea is made by washing, drying and grinding 15g of cassia seed, 10g of hawthorn, 5g of dried orange peel, 2g of licorice root, 5g of honeysuckle, 3g of chrysanthemum flower, 6g of lotus leaf, 5g of green tea, and 5g of lemon grass into powder, adding 1000ml of water, performing decocting for 25 min, removing residue to collect juice, and after cooling, adding 10g of honey to obtain the health slimming tea. The health slimming tea belonging to herbal formulas has the advantages such as high effecting speed and no toxic or side effects to the human body; the health slimming tea has evident functions of slimming and moisturizing.

The invention discloses a medicine for treating qi-yin deficiency type diabetes mellitus and a preparation method thereof and relates to the technical field of preparation of diabetes mellitus medicines. The medicine is prepared from the following raw materials in parts by weight: 20 to 30 parts of radix notoginseng, 20 to 30 parts of dendrobium officinale kimura ex migo, 20 to 30 parts of bittergourd, 25 to 35 parts of radix astragali seu hedysari, 20 to 30 parts of radix puerariae, 10 to 20 parts of American ginseng root, 20 to 30 parts of radix et rhizoma salviae miltiorrhizae, 25 to 35 parts of radix ophiopogonis, 10 to 20 parts of herba cistanches, 15 to 25 parts of rhizoma polygonati odorati, 10 to 20 parts of endothelium corneum gigeriae galli, 15 to 25 parts of ramulus euonymi, 7to 15 parts of semen persicae and 15 to 25 parts of rhizoma polygonati. Aiming at qi-yin deficiency symptoms at a middle period of the diabetes mellitus, various Chinese medicinal herbs are matched according to syndrome differentiation and have a common effect to realize the effects of nourishing yin and moistening dryness, reinforcing spleen and strengthening qi, clearing away heat and tonifyingkidney; the qi-yin deficiency symptoms of patients are effectively improved and a blood glucose level is reduced; the curative effect is remarkable and lasting; the medicine is papered from the pure Chinese medicinal herbs, is safe and has no side effect; the preparation method is simple and the effect of treating both principal and secondary aspects of the diabetes mellitus can be realized.

The invention belongs to the technical field of aquaculture, relates to a feed additive with functions of prevention and treatment of bacillary enteritis of plecoglossus altivelis and further relates to a preparation method of the feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis. The feed additive with the functions of prevention and treatment of bacillary enteritis of the plecoglossus altivelis is prepared from, by weight, 32-40 parts of east wall soil, 24-30 parts of Pericarpium Granati, 24-30 parts of Herba Hydrocotylis, 23-30 parts of Fructus Crataegi, 22-30 parts of Fructus Gleditsiae, 21-28 parts of Galla Chinensis, 19-27 parts of Radix Ophiopogonis, 19-27 parts of Radix Puerariae, 18-25 parts of Herba Asari, 18-26 parts of Radix Scutellariae, 17-25 parts of Poria Cocos, 6-14 parts of yeast powder, 8-17 parts of Plumula Nelumbinis, 8-15 parts of Pericarpium Citri Reticulatae, 4-5 parts of clam powder, 16-26 parts of Rhizoma Phragmitis and the like. The feed additive is effective in prevention and treatment of bacillary enteritis of the plecoglossus altivelis.

The invention relates to medicated diet powder for adjusting human body sub-health. The medicated diet powder comprises medicine materials and food materials. The medicine materials comprise ginseng, cornua cervi pantotrichum, fleece-flower roots, boschniakia rossica, Maca, polygala tenuifolia, calamus, poria with hostwood, fructus alpiniae oxyphyllae, lucid ganoderma, the fruits of Chinese magnoliavine, raw hawthorn fruits, gastrodia elata, rhizome of rehmannia, radix ophiopogonis, angelica sinensis, acanthopanax roots, pearls, black sesame, fossil fragments and oyster. The food materials comprise millet, walnut kernels, Chinese dates and lotus seeds. The matching ratio of the medicine materials to the food materials is 1:3. The formula is the environment-friendly additive-free composition screened through a large number of experiments and capable of supplanting brain nutrition. The medicated diet powder has the quite good conditioning effect on the sub-health status of middle-aged and aged people. The medicated diet powder for adjusting human body sub-health can achieve the effects of tonifying primordial Qi, adding kidney essence, calming heart and tranquilizing the mind, tonifying brain and improving intelligence, strengthening tendons and bones, improving immunity, resisting dementia, softening blood vessels, lowering blood fat, lowering cholesterol, delaying ageing, prolonging life and the like.

The invention discloses a fermented feed for a pig. The fermented feed is prepared from the following raw materials in part by weight: 25-35 parts of corn flour, 15-24 parts of sweet potato residue, 6-12 parts of garlic, 4-8 parts of rhizoma atractylodis, 10-26 parts of folium artemisiae argyi, 5-8 parts of artemisia apiacea, 4-7 parts of fructus cnidii, 14-30 parts of molasses, 8-12 parts of litsea cubeba oil, and 3-5 parts of a microbial preparation. The fermented feed for the pig inhibits the growth of mildew.

The invention provides antibacterial medical hemostasis absorbent cotton gauze, which consists of medicine dressing and a tissue material carrying the medicine dressing, wherein the medicine dressingis prepared from traditional Chinese medicine and western medicine; the tissue material carrying the medicine dressing is blended by scleroprotein fiber and cotton fiber. The hemostasis and the antibacterial effects are integrated; the obvious effects are achieved on abnormal bleeding in operations of lung, liver, pancreas, adrenal gland and the like, the bleeding except for obstetrics departmentand postpartum hemorrhage, urinary tract bleeding and the like; in addition, the antibacterial medical hemostasis absorbent cotton gauze can be used under the conditions of great and deep wound and great bleeding quantity; the hemostasis is fast; the wound surface wound recovery is facilitated; meanwhile, the antibacterial spectrum is wide; the sterilization power is strong; the action is fast; the effectiveness can also be achieved on pseudomonas aeruginosa, klebsiella, escherichia coli, enterobacter, staphylococcus, mycoplasma and chlamydia; in addition, good effects are achieved on trimethoprim drug resistant bacteria, penicillin drug resistant staphylococcus aureus andtylosin or tiamulin drug resistant mycoplasma.

The invention discloses a beauty and lipid-lowering health flower tea and a preparation method thereof. The flower tea consists of the following raw materials in parts by weight: 100-110 parts of rose, 100-110 parts of apple blossom, 7-9 parts of pig brain, 18-20 parts of chitterlings, 4-6 parts of tremella, 15-18 parts of watermelon peel juice, 9-11 parts of chocolate juice, 6-7 parts of fresh cervus elaphus Linnaeus, 3-5 parts of pickled beans, 4-5 parts of preserved duck eggs, 9-10 parts of passion flower, 4-5 parts of sugar palm powder, 1-2 parts of hawthorn, 1-2 parts of Polygonum multiflorum, 1-2 parts of cassia seeds, 1-2 parts of cortex albiziae, 1-2 parts of lotus leaves, an appropriate amount of water and 15-20 parts of nutritional additives. The flower tea uses rose and apple blossom as main materials, and has the effects of nourishing liver and appetizing, promoting qi to activate blood, maintaining beauty and keeping young, making people exhilarating, promoting Qi, activating blood, converging, alleviating neuralgia, replenishing blood and improving eyesight, removing acnes and whitening; added traditional Chinese medicine has the effects of reducing blood fat and softening blood vessels; the flower tea can be used for enhancing blood circulation of coronary artery, and is resistant to arrhythmia and hyperlipidemia.

The invention relates to a children's stomachic beverage which is composed of 100 g of haw, 50 g of malt, 0.5 g of zinc gluconate, 500 g of white sugar and 500 g of endothelium corneum gigeriae galli. The children's stomachic beverage is suitable for children to drink, helps digestion, strengthens stomach and spleen, stimulates appetite and promotes children's growth.

The invention discloses red heart-tonifying noodles. The red heart-tonifying noodles are prepared by the following raw materials by weight: 60-70 parts of oats, 50-60 parts of corn, 30-40 parts of red rice, 1-2 parts of willowleaf swallowwort rhizome, 1-3 parts of polyalthia root, 1-2 parts of stringy stonecrop herb, 1-2 parts of artist's conk, 1-2 parts of fructus lycii, 20-25 parts of edible amaranth, 20-30 parts of tomatoes, 20-30 parts of hawthorn, 18-22 parts of pig blood, 30-35 parts of sweet potatoes, 5-6 parts of white sugar, 1-2 parts of food modifiers and a proper amount of water. The red heart-tonifying noodles take the oats, the corn and the red rice as main raw materials. The oats have the effects of tonifying liver and harmonizing stomach, beautifying and caring skins, resisting bacteria, resisting oxidation and enhancing immunity of a human body. The edible amaranth has the effects of clearing heat and removing toxicity, improving eyesight and relieving sore throat, strengthening physique and promoting blood coagulation and hemopoiesis. The tomatoes has the functions of engendering liquid and slaking thirst, invigorating the stomach to promote digestion, resisting ageing, preventing and resisting cancers, clearing heat and removing toxicity, cooling blood and soothing the liver, replenishing blood and nourishing blood and increasing appetite. The hawthorn has the effects of invigorating the spleen and promoting appetite, promoting digestion to resolve stagnation, activating blood and expelling phlegm, reducing blood fat and blood pressure, tonifying the heart, resisting arrhythmia, enhancing body immunity, resisting the ageing, resisting the cancers, relieving asthma and resolving phlegm and suppressing the bacteria.

The present invention provides compounds of formula I, wherein R to R have meanings given in the description, which are useful in the prophylaxis and in the treatment of arrhythmias, in particular atrial and ventricular arrhythmias.

The invention belongs to the technical field of healthcare food and relates to a weight-reducing beverage conducive to people with hyperlipemia and obesity. The weight-reducing beverage comprises, by weight, 1500-2000 parts of water, 6-9 parts of lotus leaves, 9-11 parts of semen coicis, 14-16 parts of fructus crataegi, 9-11 parts of poria cocos, 2-4 parts of rhizoma alismatis, 3-6 parts of herba gynostemmatis pentaphylli, 0.4-0.5 part of stevioside and 2-6 parts of citric acid. The weight-reducing beverage has a remarkable effect on strengthening the spleen, excreting dampness, reducing blood fat and decomposing body fat through the compatibility of the Chinese herbal materials with various effects and the synergy of the effects under the guidance of a traditional Chinese medicine theory. The weight-reducing beverage is simple in production, low in cost, free of any toxic and side effect, remarkable in effect and easy to popularize.

The invention discloses a polished glutinous rice silver fish ball. The silver fish ball is prepared from the following raw materials in parts by weight: 200-210 parts of silver fish, 1-2 parts of saxifrage, 1-1.2 parts of obscured homalomena rhizomes, 1-1.3 parts of semen myristicae, 0.9-1.1 parts of herba equiseti hiemalis, 0.8-0.9 part of stahlianthus hainanensis, 1-2 parts of mint, 2-3 parts of onions, 5-6 parts of beef, 20-30 parts of polished glutinous rice, 5-6 parts of carrots, 2-3 parts of haws, 2-3 parts of konjaku flour, 2-3 parts of sesame seeds, 1-2 parts of cooking wine, 1-2 parts of bruised ginger, 1-2 parts of pepper, and 4-5 parts of nutrient additives. The silver fish ball disclosed by the invention is rich in nutrition; the onions, the haws and the like are added, so that the mouth feel of the silver fish ball is enriched, and the silver fish ball is more tasty and refreshing when being eaten; the haws have the effects of reducing blood lipid, reducing blood pressure, strengthening the heart, resisting arrhythmia and the like; in addition, various Chinese herbal medicines are added in the processing course of the silver fish ball, so that the silver fish ball has the efficacies of inducing diuresis for removing edema, promoting blood circulation, removing toxicity and strengthening tendons and bones.

The invention provides a feed additive for preventing grass carp nutritional fatty liver. The feed additive is prepared from the following raw materials by weight percent: 45 to 65% of traditional Chinese medicine fermentation extract, 15 to 25% of choline chloride, 10 to 20% of L-carnitine and 5 to 10% of vitamin, wherein the traditional Chinese medicine fermentation extract is mainly prepared byfermenting herba houttuyniae, dendrobium officinale kimura ex migo, radix astragali seu hedysari, fructus crataegi and pericarpium citri reticulatae. The additive can be directly added into fish feeds, can maintain a normal physiological function of a liver tissue, can perform nutrition regulation on fat metabolism and finally prevents liver and gall syndromes to guarantee fish health.

The invention discloses low-salt low-nitrate fragrant flavored chili sauce and a preparation method thereof. The chili sauce is prepared from the following components in percentage by mass: 5-15 percent of pungent litse fruits, 1-8 percent of scallions, 5-10 percent of edible salt, 1-5 percent of raw ginger, 1-5 percent of garlics, 0.5-1.5 percent of rhizoma kaempferiae, 0.5-1.5 percent of white granulated sugar, 0.1-0.5 percent of Chinese prickly ash, 1-5 percent of lactobacillus plantarum bacterial solution, 0.5-1.5 percent of fermentation stock solution and the balance of chili, totally 100percent of total mass. According to the chili sauce, the product featured flavor can be improved, the citrate content of products can be reduced, and the production efficiency can be improved.

The invention relates to a Chinese herbal compound preparation, and discloses cholestin. The cholestin comprises, by weight, 800-950 parts of functional monascus red powder, 45-60 parts of salvia extracts, 20-30 parts of hawthorn extracts and 20-30 parts of semen cassiae extracts. The invention further discloses a preparation method of the cholestin. The preparation method particularly includes the steps of fermentation cultivation, inactivation processing, extract preparation, dosing and capsule filling. According to the cholestin and the preparation method of the cholestin, through the whole production process (such as cooking sterilization on smashed rice and smashed soybeans in the fermentation cultivation process and inactivation processing on monascus semi-finished products) of strain selection, bacterium cultivation methods (such as monascus seed cultivation under aseptic conditions), temperature regulation and control, fermentation technologies and the like, generation of citrinin in the fermentation process is controlled, and detection of an authority department proves that the content of the citrinin in the functional monascus conforms to international standards.

The invention relates to a feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and further relates to a preparation method of the feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus is composed of the following ingredients in parts by mass: 30-36 parts of couch grass root, 23-29 parts of folium artemisiae argyi, 23-29 parts of garlic juice, 21-29 parts of white gourd seeds, 21-29 parts of lophatherum gracile, 20-27 parts of fructus cnidii, 20-27 parts of divaricate saposhnikovia root, 19-27 parts of sanguisorba officinalis, 19-25 parts of lawn pennywort herb juice, 18-26 parts of rodgersia pinnata, 18-26 parts of Japanese pearlwort herb, 17-27 parts of common cephalanoplos herb, 16-25 parts of heartleaf houttuymia herb and the like. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus can effectively avoid haemorrhagic septicaemia.

The technological process of extracting general flavone glycoside from mistletoe herb includes the steps of alcohol or water extraction of mistletoe herb, filtering, macroporous adsorbing resin column purification, alcohol elution to no color, collection of the eluted liquid, recovering alcohol to no alcohol smell, concentration at decompression or normal pressure condition to obtain extraction or dry powder, alcohol dissolving, filtering, removing precipitate to obtain filtrate, decompression recovering alcohol to obtain mistletoe general flavone. The mistletoe general flavone is used as the basic active component of medicine for preventing and treating cardiac and cerebral vascular cirrhosis and embolism, arrhythmia and hypertension, etc.

The invention discloses Chinese medicine composition capable of enhancing immunity. The Chinese medicine composition capable of enhancing the immunity is prepared by the raw materials which comprise, by weight, 0.8-1.2 parts of wall breaking mythic fungus spore, 0.8-1.2 parts of American ginseng and 0.4-0.6 part of mythic fungus extraction. A preparation method of the Chinese medicine composition capable of enhancing the immunity comprises the steps that the raw materials are weighed; the American ginseng is treated; the mythic fungus is treated; drying is conducted; material compounding is conducted. The mythic fungus has efficacies of benefiting minds, strengthening the middle warmer and benefiting vital energy; the mythic fungus spore is a light fog-shaped very microspore ejectted out of a pileus in the maturity period of the mythic fungus, has all genetic active substances of the mythic fungus, and has efficacies of supporting right and securing the root and adjusting immunization; the American ginseng has efficacies of nourishing yin energy and invigorating energy, calming minds and developing intelligence, and clearing heat and generating body fluid. The mythic fungus, the mythic fungus spore and the American ginseng all have the function of enhancing immunity, and are all invigorant with higher nutritive value, the three are combined to use, the immunization index of a human body can be improved, and the immunity is enhanced substantially.

The invention discloses a making method of a haw cocktail. The haw liquor has functions such as lowering blood lipid, lowering blood pressure, strengthening heart and resisting arrhythmia, is also functional in strengthening spleen and promoting appetite, promoting digestion to remove stasis, activating blood to dissipate phlegm and has good curative effect for diseases such as thoracic diaphragm distention and fullness, hernia, blood stasis and amenorrhea. The haw liquor creatively added with Eleocharis dulcis and Saccharum sinense ingredients which are fresh, sweet and tasty has pure taste and refreshing aftertaste and is most suitable for drinking after freezing, ethyl alcohol is also functional in promoting the separation of beneficial ingredients in Eleocharis dulcis, thus achieving certain functions of clearing liver and harmonizing stomach, moisturizing lung to promote bodily fluid, quenching thirst and promoting diuresis, clearing heat and removing toxin, and moisturizing heart and spleen, and the combination of Eleocharis dulcis, Saccharum sinense and Fructus crataegi also has a certain synergistic function.

The invention relates to a preparation method of a rhodiola root tea bag, comprising the following steps of: (1) preparation of a rhodiola root powder: removing rhizome and impurities of the dried rhodiola root medicinal material, leaching in clear water, drying in the shade, and crushing; adding acetone for ultrasonic extraction, followed by centrifugation to obtain residues; finally drying the residues, crushing, and sieving to obtain the rhodiola root powder; (2) preparation of a seabuckthorn leaf powder: removing impurities from seabuckthorn leaves picked in March-June, and successively deactivating enzymes by microwave, baking, crushing and sieving to obtain the seabuckthorn leaf powder; (3) preparation of a green tea powder: crushing dried green tea and sieving to obtain the green tea powder; (4) uniformly mixing the rhodiola root powder, the seabuckthorn leaf powder and the green tea powder in proportion, and successively bagging, sealing, sterilizing and packaging to obtain the rhodiola root tea bag. The technology provided by the invention is simple. The product prepared by the preparation method has unique taste and flavor, is convenient to drink, and is especially suitable for athletes, plateau tourists and people who work on the computer for a long time.

The invention discloses a health-care product based on rice proteins. The health-care product comprises the following components in parts by weight: 30-35 parts of honey, 20-25 parts of dietary fibers, 2.0-3.0 parts of poria cocos polysaccharides, 1.0-2.0 parts of lentinan, 6.0-7.0 parts of grass carp amino acid powder, 4.0-6.0 parts of rice albumin, 3.0-6.0 parts of rice globulin 6.0-7.0 parts ofrice glutelin, 4.0-6.0 parts of rice prolamin, 0.5-0.6 part of citrus extractive, 0.1-0.12 part of cordyceps sinensis extractive, 1.0-2.0 parts of multivitamins, and 2.0-2.5 parts of multi-minerals.The beneficial effects of the health-care product are that the health-care product is rich in necessary nutrient substances such as rice proteins, sugar, dietary fibers, vitamins, minerals, and probiotics for human bodies, can improve immunity and anti-inflammatory capacity, can clean up excess free radicals, and is a rice protein-based health-care product which is easy to absorb.

The coptis chinensis health drink is prepared by the following methods: washing and airing coptis chinensis, liquorice and hawthorn and then preparing the components into powder; mixing the powdered coptis chinensis, liquorice and hawthorn according to the proportion of 1-3:3-6:4-7; adding water and stirring the mixture to prepare mixed solution; heating the fully stirred solution to boiling point; purifying the mixed solution and filtering residues in the mixed solution; and packaging the filter liquor to obtain the coptis chinensis health drink after collecting and purifying the filter liquor;Wherein when water is added to the powdered mixture of coptis chinensis, liquorice and hawthorn, quality and volume ratio of coptis chinensis to water is 1-2:2-30g/ml.In the invention, with the medical principle of liquorice, bitter taste inherently defined in the bias of the coptis chinensis is fundamentally eliminated and no additional sugar is needed, so that the drink can be provided with natural sweet taste; in addition, the drink has the functions of clearing heat and detoxicating, eliminating dampness and reducing pathogenic fire, relieving summer heat, preventing diarrhea and dysentery, tonifying spleen and tonifying qi, eliminating phlegm relieving coughs, relieving pain fast, helping digest food and reducing phlegm, promoting the circulation of qi and removing blood stagnation and helping digest backup of greasy meat.