Red koji yellow rice wine capable of moistening lung and clearing dryness
A red yeast rice wine and drying technology, applied in the field of red yeast rice wine, can solve the problems of important and reasonable compatibility without health care effect, inconspicuous health care effect, and efficacy to be investigated, etc., and achieves clear and bright color, easy industrial production, and easy operation. Effect
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Embodiment 1
[0023] A kind of red yeast rice wine for moistening the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 4g of wheat koji, 100g of red yeast rice, 3.2g of loquat leaves, 5g of Baiqian, 6g of fennel peel, honey 3g. Its preparation method comprises the following steps:
[0024] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;
[0025] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;
[0026] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;
[0027] S4. Add sterile water to the red yeast rice, soak for 24 hours, remove an...
Embodiment 2
[0031] A kind of red yeast rice wine for moistening the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 6g of wheat koji, 100g of red yeast rice, 3.4g of loquat leaves, 3g of Baiqian, 5g of melon peel, honey 5g. Its preparation method comprises the following steps:
[0032] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;
[0033] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;
[0034] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;
[0035] S4. Add sterile water to the red yeast rice, soak for 24 hours, remove and...
Embodiment 3
[0039] A kind of red koji rice wine for moisturizing the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 5g of wheat koji, 100g of red koji rice, 3.3g of loquat leaves, 4g of Baiqian, 5.5g of gualou skin, honey 4.5g. Its preparation method comprises the following steps:
[0040] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;
[0041] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;
[0042] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;
[0043] S4. Add sterile water to the red yeast rice, soak for 24 hours, remov...
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