Red koji yellow rice wine capable of moistening lung and clearing dryness

A red yeast rice wine and drying technology, applied in the field of red yeast rice wine, can solve the problems of important and reasonable compatibility without health care effect, inconspicuous health care effect, and efficacy to be investigated, etc., and achieves clear and bright color, easy industrial production, and easy operation. Effect

Inactive Publication Date: 2019-10-15
枣阳市灵鹿酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved
[0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as salvia miltiorrhiza, walnuts, Baihe, mulberries, red dates, cassia seeds, etc., usually only the medicinal materials are added to the wine, and no ingredients with the same health care effect are added. Reasonable compatibility is important, so its specific efficacy remains to be investigated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of red yeast rice wine for moistening the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 4g of wheat koji, 100g of red yeast rice, 3.2g of loquat leaves, 5g of Baiqian, 6g of fennel peel, honey 3g. Its preparation method comprises the following steps:

[0024] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;

[0025] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;

[0026] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0027] S4. Add sterile water to the red yeast rice, soak for 24 hours, remove an...

Embodiment 2

[0031] A kind of red yeast rice wine for moistening the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 6g of wheat koji, 100g of red yeast rice, 3.4g of loquat leaves, 3g of Baiqian, 5g of melon peel, honey 5g. Its preparation method comprises the following steps:

[0032] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;

[0033] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;

[0034] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0035] S4. Add sterile water to the red yeast rice, soak for 24 hours, remove and...

Embodiment 3

[0039] A kind of red koji rice wine for moisturizing the lungs and clearing dryness, made of the following raw materials in parts by weight: 600g of glutinous rice, 300g of millet, 5g of wheat koji, 100g of red koji rice, 3.3g of loquat leaves, 4g of Baiqian, 5.5g of gualou skin, honey 4.5g. Its preparation method comprises the following steps:

[0040] S1. Weigh the glutinous rice and millet according to the raw materials, clean them, soak them in clean water for a week, pour them with clean water to remove the pulp, drain them, and cook them under normal pressure;

[0041] S2. Take loquat leaves, Baiqian and Trichosanthes peel, rinse them with clear water, grind them into fine powder, and sieve them through 200-220 mesh;

[0042] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0043] S4. Add sterile water to the red yeast rice, soak for 24 hours, remov...

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PUM

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Abstract

The invention discloses red koji yellow rice wine capable of moistening lung and clearing dryness, and relates to the field of health-care wine; specifically, the yellow rice wine is prepared from thefollowing raw materials in parts by weight: 600 g of glutinous rice, 300 g of millet, 4-6 g of wheat koji, 100 g of red koji rice, 3.2-3.4 g of loquat leaves, 3-5 g of cynanchum glaucescens, 5-6 g oftrichosanthes peel, and 3-5 g of honey. The prepared red koji yellow rice wine takes glutinous rice, millet and red koji rice as the main raw materials and is supplemented by loquat leaves, cynanchumglaucescens, trichosanthes peel and the like which can clearing lung and removing phlegm, and has the effects of moistening lung, benefiting qi, clearing dryness, removing phlegm and stopping coughing.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to red yeast rice wine for moistening lungs and clearing dryness. Background technique [0002] Rice wine is a wine with a long history and cultural background in my country. It is rich in sugar, amino acids, organic acids and vitamins, and is known as "liquid cake". However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved. [0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as salvia miltiorrhiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026A61K36/73A61P11/10A61P11/00
CPCA61K35/644A61K36/27A61K36/428A61K36/73C12G3/02A61K2300/00
Inventor 魏兆合
Owner 枣阳市灵鹿酒业有限公司
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