35results about How to "Growth Qi" patented technology

The invention relates to health preserving tea which is prepared from lohanguo siraitia fruit, boat-fruited sterculia seed, rose, red date, dwarf lilyturf root tuber, wolfberry fruit, aloe, licorice root, lotus plumule, eucommia bark, black tea, Americans ginseng, ganoderma lucidum spore powder, tuber fleeceflower root, poria cocos, Chinese yam rhizome, Cassia occidentalis, cassia seed, mulberry leaves, Lithocarpus polystachyus wild tea, raw hawthorn, Grifola frondosa and Antrodia camphorate. The health preserving tea has the effects of clearing and nourishing throat, invigorating qi, tonifying kidney, tranquilizing mind, improving sleeping, caring skin, removing toxic materials, losing weight, and the like, does not contain artificial sugar, and has sweet taste and esthetic color. The health preserving tea can effectively enhance immunity of human body, and has simple production process, convenience in consumption and moderate price, and is very suitable for modern sub-health people for conditioning and health preserving.

The invention provides instantly soluble deer glue radix astragali powder and a preparation method thereof, and mainly solves the problems of inconvenience of eating, poor dispersion, poor instant solubility and poor taste of ordinary deer glue. The instantly soluble deer glue radix astragali powder is prepared from the following components: by weight, 100 parts of deerskin glue, 10-20 parts of yellow wine, 2-4 parts of beta-cyclodextrin, 1.6-2.4 parts of twain 20, 1.2-2.0 parts of distilled glycerin monostearate, 12 - 20 parts of non-dairy creamer, 16 - 24 parts of malt dextrin, 16 - 24 parts of crystal sugar powder, 0.05 - 0.15 part of protein sugar, 0.2 - 0.3 part of ethyl maltol and 30-40 parts of radix astragali extract powder. The invention also provides the preparation method of the instantly soluble deer glue radix astragali powder. The instantly soluble deer glue radix astragali powder has blood replenishing and face nourishing effects of the deerskin glue, has additional qi invigorating and immunity improving effects of radix astragali, is less in production equipment investment, is simple and feasible in process, stable in product performance, is convenient to eat, provides new health-care face-nourishing food for the vast number of consumers, and has remarkable social benefits and economic benefits.

The invention relates to a tea product, in particular to a formula of a health-care teabag and preparation thereof. The health-care teabag comprises tea leaves, extracts of root of red-rooted salvia and root of pseudo-ginseng, and extract of astragalus.

The invention belongs to the technical field of health-care beverages, and in particular relates to a yacon lactic acid bacteria health-care beverage for preventing and treating chronic gastric diseases. Every 100 weight parts of beverage is prepared from the following raw materials in parts by weight: 20 parts of yacon, 1 to 2 parts of seville orange flower, 0.15 part of climbing fig glue, 0.05 to 0.1 part of propylene glycol alginate, 0.3 to 0.4 part of sodium carboxymethyl cellulose, 2.6 to 4.2 parts of skim milk powder, 6 to 12 parts of isomalto-oligosaccharide, 14 to 18 parts of xylitol, 0.02 to 0.03 part of composite lactic acid bacteria leavening agent, and the balance of water. The beverage is prepared by pulping, extraction, mixing, homogenization, sterilization, fermentation, re-homogenization and sterile filling. The beverage can assist the gastrointestinal tract in establishing a strong probiotic group, and is a delicious health-care beverage for preventing and treating the chronic gastric diseases.

The invention discloses corn oligopeptide tablet candies with alcoholism-relieving effects and a preparation technology thereof. The corn oligopeptide tablet candies with the alcoholism-relieving effects are prepared from the following raw materials: corn oligopeptides, semen hoveniae, mongolian dandelion herb powder, sorbitol, kudzuvine root powder, soybean phospholipids, microcrystalline cellulose, ginseng powder, milk thistle seed oil, curcumin, and magnesium stearate. The corn oligopeptide tablet candies with the alcoholism-relieving effects have the following advantages: the corn oligopeptides an the kudzuvine root powder synergistically take an effect so as to inhibit absorption of alcohol by the stomach as well as promote metabolism and excretion of the alcohol from the body, thereby achieving the functions of relieving and inhibiting alcoholism; the semen hoveniae, the mongolian dandelion herb powder and the kudzuvine root powder synergistically take an effect so as to promotealcoholism-relieving, liver-protecting and brain-protecting effects; the soybean phospholipids and the milk thistle seed oil synergistically take an effect so as to enhance liver functions; and the ginseng powder and the curcumin are capable of enhancing body resistance, tonifying Qi and resisting fatigue, thereby promoting restore of body health while achieving the effect of relieving alcoholism.

The invention provides a processing method of seasoning health care osmunda japonica thumb. The processing method comprises the steps of: selecting raw materials, classifying, soaking, washing, cutting, seasoning, bagging and sterilizing. The seasoning health care osmunda japonica thumb processed by adopting the processing method is convenient to eat, and has effects of regulating the blood pressure and blood fat.

The invention provides a ginger juice and honey impregnated American ginseng preparation and further provides a preparation method of the ginger juice and honey impregnated American ginseng preparation. The American ginseng is impregnated with fresh ginger juice and honey, thus the American ginseng is improved in the efficacies of replenishing qi, strengthening healthy qi and moistening dryness, is changed in cold nature and is suitable for more people to eat. The effective components of the American ginseng are totally retained, and the actual use amount of the American ginseng is reduced correspondingly under the condition that the American ginseng preparation of same dose is used. Therefore, the use amount of medicinal materials is reduced under the condition that the clinical treatment effect of the American ginseng preparation is not reduced at least. The reduction of the use amount of medicinal materials is of great importance to the protection of medicinal resources.

The invention discloses a refreshment pericarp duck meat sausage. The refreshment pericarp duck meat sausage is composed of, by weight, 100-110 parts of duck meat, 1-2 parts of fermented celery powder, 17-18 parts of pickled watermelon peel, 1.8-2 parts of rose hips, 1.5-2 parts of lychee seeds, 1.5-1.7 parts of rosemary and a proper amount of procyanidin, starch, ground pepper, monosodium glutamate, ground nutmeg, salt and water. According to the refreshment pericarp duck meat sausage, the fermented celery powder is used as a pickle agent so that the effect of synthesized sodium nitrite can be achieved, the fermented celery powder can be used as a natural pickle agent for replacing the synthesized sodium nitrite, and performance is good on the aspects of nitrite residue and oxidation resistance. The refreshment pericarp duck meat sausage is further added with traditional Chinese medicinal materials such as the rosemary and the lychee seeds, and thus the health-care effects of removing gaseous distention, improving memory, resisting fatigue, regulating qi are achieved. The duck meat sausage is moderate in degree of saltiness, savory and mellow when entering the mouth and long in aftertaste.

The invention discloses a preparation method of milkvetch root whole fish noodles. The method comprises the following steps: firstly, removing fish heads, scraping fish scales, and separating fish bones from fish meat; then, respectively preparing the fish meat into minced fillet, preparing the fish heads, fish scales and fish bones into fish soup and fish bone meal, and preparing milkvetch root extract from milkvetch roots; and finally, mixing the minced fillet, fish soup, fish bone meal and milkvetch roots extract with flour, soybean protein isolate powder, corn starch, ginger juice and table salt, kneading dough, and sequentially pressing, steaming, cooling, folding, cutting and drying the dough to obtain finished products. The invention also discloses the milkvetch root whole fish noodles prepared by the method disclosed by the invention. The milkvetch root whole fish noodles prepared by the method disclosed by the invention have smooth surfaces, are free of wrinkles, bright in color and luster, transparent, high in gluten content, good in smoothness, free of adhering to teeth and chewy, have the characteristic smell of fish noodles, have health-care effects after being eaten for a long term, and have the effect of supplementing amino acids and multiple trace elements necessary for human bodies, such as iron, zinc and calcium.

The invention relates to a preparation of longans, jujubes and American ginseng, and further provides a preparation method of the preparation. The cold cool property of the American ginseng can be corrected after being combined with warm-natured longans according to the basis of the traditional Chinese medicine theories and the collaborative compatibility relations of medicines; meanwhile, the jujubes are capable of improving the effects of the American ginseng in the aspects of tonifying qi, strengthening healthy atmosphere, moistening dryness and correcting the taste; and the method of combining the longans and the jujubes for the medicine conforms to the traditional Chinese medicine theories after the three medicines are combined into the preparation.

The invention provides a compressor and an operation control method thereof and an air conditioner. The compressor comprises a first air cylinder (1), a second air cylinder (2) and a switching mechanism; and the volume of the first air cylinder (1) is larger than the volume of the second air cylinder (2), the compressor has a first working state with the first air cylinder (1) as a first-level aircylinder and with the second air cylinder (2) as a second-level air cylinder and a second working state with the second air cylinder (2) as the first-level air cylinder and with the first air cylinder (1) as the second-level air cylinder, and the switching mechanism is used for making the compressor be switched between the first working state and the second working state. According to the compressor, the working states of the air cylinders of the compressor can be adjusted according to working conditions, and the working energy efficiency of the compressor is improved.

The invention discloses a traditional Chinese medicinal extract for treating cervical spondylosis and a preparation method for the traditional Chinese medicinal extract, relates to the technical field of cervical spondylosis treatment, and mainly solves the problems of low cure rate and high recurrence rate of existing medicine for treating the cervical spondylosis. The medicinal extract comprises the following raw materials in parts by mass: 9-28 parts of radix paeoniae alba, 11-26 parts of radix puerariae, 12-27 parts of concha margaritiferallsta, 8-21 parts of campsis grandiflora, 7-26 parts of corydalis amabilis, 13-27 parts of turmeric, 12-31 parts of hematoxylon, 7-22 parts of artemisia anomala, 7-23 parts of wilson's passion flower, 12-29 parts of citronella, 7-26 parts of radix zanthoxyli, 12-24 parts of fructus liquidambaris, 16-32 parts of sinomenium acutum, 13-28 parts of three-flowered bluebeard herb, 11-27 parts of jasmine leaves, 6-25 parts of herb of sessile skullcap, 8-26 parts of randia cochinchinensis, 6-27 parts of galangal, 12-30 parts of liquid distilled from clove, 8-27 parts of pericarpium citri reticulatae and 5-18 parts of liquorice. The medicinal extract can promote disappear of the cervical spondylosis, and the total cure effective rate is over 98 percent.

The invention provides a pomegranate seedling culture method comprising the steps of (1) cutting treatment; (2) indoor orchard building; (3) soilless culture; (4) nursery stock transplanting. By using the soilless culture for cutting propagation, the survival rate of cuttings is 83-85%, the growth is fast, the growth vigor is the same, the propagation time can be remarkably shortened and transplanting culture can be performed after 90-100 days; in the whole process, nutrients are added on time according to demand, the best growth environment is guaranteed, the growth requirements of pomegranate seedlings are strictly satisfied, the fertilizer utilization rate is increased and the planting cost can be reduced by 24-26%; black foam boards are used for planting, so that light is weakened and rooting of cuttings is facilitated; a rooting-accelerating solution is prepared from an organic extracting agent, a nutrient solution is inorganic and organic quick-acting fertilizer, and a culture solution is obtained through pure plant extraction, so that the cost is saved, the effects of resisting bacteria, killing pests, preserving moisture and accelerating rooting are achieved, the stress resistance can be enhanced and the survival rate of transplanting culture can be increased.

The invention relates to a making method of deer glue and radix astragali powder, and mainly solves the problems that common deer glue is inconvenient to eat, poor in dispersibility and quick-dissolving properties, and poor in mouth feel. Deer glue and radix astragali are added, so that the deer glue and radix astragali powder not only has the effects of replenishing blood and keeping young of thedeer glue, but also has the efficacy of supplementing qi and improving immunity of the radix astragali. The production equipment is low in investment, the technology is simple and feasible, the product properties are stable, the deer glue and radix astragali powder is convenient to eat, a new health-care food capable of keeping young is provided for vast consumers, and the deer glue and radix astragali powder has remarkable social benefits and economic benefits.

The invention relates to the food field, in particular to a digestion-promoting nutritional lotus root starch, which comprises the following components by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of hawthorn, 15-20 parts of Chinese yam powder, 15-20 parts of soybean meal, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of balsam pear, 10-20 parts of folium isatidis, 10-20 parts of rice sprout, and 5-15 parts of malt. The lotus root starch provided by the invention has rich nutrition, and through phased drying, the lotus root starch preparation process can achieve uniform drying, the taste is good, all the components cooperate with each other to promote digestion and absorption, and after long-term eating, the lotus root starch can strengthen human body resistance, moisten the intestines to relieve constipation, clear heat and remove toxin, invigorate spleen and promote appetite.

The invention relates to the technical field of traditional Chinese medicines, and discloses dracocephalum tanguticum Tibetan decoction pieces and a processing method thereof. The dracocephalum tanguticum Tibetan decoction pieces are prepared from decoctions of radix scutellariae, radix bupleuri, rhizoma coptidis, semen plantaginis and radix inulae racemosae through wetting and stir-frying. The decoction pieces are formed by processing the decoctions of radix scutellariae, radix bupleuri, rhizoma coptidis, semen plantaginis and radix inulae racemosae by following the ancient traditional processing technology and combining the compatibility theory of traditional Chinese medicines, the effects of clearing the liver, removing dampness and regulating qi and the stomach are added on the basis of the original effect of liver-stomach heat clearing of dracocephalum tanguticum, the prepared dracocephalum tanguticum decoction pieces have significantly increased total flavonoids and oleanolic acid, the overall effect is superior to that of the traditional processing technology, and side effects are obviously reduced.

The invention discloses ganoderma sinensis health-preserving yellow rice wine, and relates to the field of health-care wine products; specifically, the yellow rice wine is prepared from the followingraw materials in parts by weight: 700 g of glutinous rice, 300 g of millet, 8-10 g of wheat koji, 3-4 g of ganoderma sinensis, 2.4-2.6 g of pimpinella diversifolia, 1.8-2 g of sandalwood and 1.4-1.6 gof honey. The prepared health-care yellow rice wine has various raw materials in scientific collocation and has the effects of helping digestion, tonifying stomach, regulating qi and relieving pain.

The invention relates to a preparation method of a traditional Chinese medicine for improving the productivity of fowls and livestock. The traditional Chinese medicine is Chinese herbal granules, the traditional Chinese medicine is composed of the following materials: acanthopanax, glossy privet fruits, folium isatidis, dandelion, lalang grass rhizome and liquorice. According to the traditional Chinese medicine and the preparation method thereof, the acanthopanax in the traditional Chinese medicine is pungent, bitter in taste and gentle, can strengthen the middle warmer and enrich essence, and strengthen liver and kidney, and serves as a monarch drug in a prescription; the glossy privet fruits are sweet in taste and neutral in nature, serve as subjects, have the effects of nourishing the liver and moistening dryness and nourishing the kidney-yin; the folium isatidis, the dandelion and the lalang grass rhizome are used for clearing away heat and toxic materials, and have auxiliary effects of relieving stranguria by diuresis; the liquorice is added for adjusting the herbs, and has the efficacies of enhancing Qi tonifying and discharging toxification. The traditional Chinese medicine is a normal reinforcing agent, even all the drugs are less, but are mild, can nourish liver and kidney and cultivate qi and blood, but are not greasy, and can clear heat and discharge toxification, but cannot hurt Yang energy inside bodies; the traditional Chinese medicine can invigorate spleen to replenish qi, enhance liver and kidney, clear heat and detoxify, induce diuresis and discharge toxification. By improving fatigue resistance and disease resistance of fowls and livestock, the productivity of fowls and livestock can be further improved, and both production and income of farms can be increased.

The invention discloses stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor, and relates to the field of health care liquor. The stomach-nourishing ganoderma sinensis red-yeast yellow rice liquor is prepared from, by weight, 600 g of sticky rice, 300 g of millets, 4-6 g of wheat koji, 100 g of red yeast rice, 3-4 g of ganoderma sinensis, 3-5 g of walnuts, 3.2-3.4 g of pimpinella diversifolia and 3-5 g of honey. Under the help of the red yeast rice, ganoderma sinensis, walnuts, pimpinella diversifolia and the like which have the functions of helping digestion, tonifying the spleen and benefiting the stomach, the prepared red-yeast yellow rice liquor has the effects of promoting digestion, tonifying Qi, nourishing the stomach and improving health.

The invention relates to the field of foods, in particular to nutritive lotus root starch for clearing away fire and improving eyesight. The nutritive lotus root starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of haws, 15-20 parts of Chinese yam powder, 15-20 parts of soybean flour, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of mangoes, 10-20 parts of folium isatidis, 10-20 parts of rice grain sprouts, 5-15 parts of malt, 5-15 parts of chrysanthemums, and 10-15 parts of Chinese pear-leaved crabapples. The lotus root starch disclosed by the invention is rich in nutrients, and through drying stage by stage, in the preparation process of the lotus root starch, the drying is uniform, and the mouth feel is good. The components are mutually matched to promote digestion and absorption, the immunity of human bodies can be improved after people eat the nutritive lotus root starch for a long term, and the nutritive lotus root starch has the efficacies of loosening bowel to relieve constipation, clearing heat, removing toxicity, invigorating the spleen, stimulating the appetite, clearing away the fire and improving the eyesight.

The invention relates to the field of foodstuffs, and concretely relates to nutrition lotus root starch for clearing heat and purging fire. The starch comprises the following components in parts by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of milk powder, 5-10 parts of hawthorn, 15-20 parts of soybean powder, 15-20 parts of soybean powder, 15-20 parts of green tangerine peels, 15-20 parts of watermelon peels, and 5-10 parts of balsam pear. The lotus root starch has abundant nutrition, and is dried in phases, in the preparation process of lotus root starch, drying is uniform, mouthfeel is good, components are mutually cooperated in order to promote digestion and absorption, long-term eating can enhance resistibility of human body, and the product has the effects for moistening the intestines, relaxing bowel, clearing heat and purging fire.