Digestion-promoting nutritional lotus root starch

A technology for promoting digestion and lotus root powder, which is applied in the food field, can solve the problems of low nutritional content of ordinary lotus root powder, and achieve the effects of enhancing human body resistance, good taste, and enhancing Qi

Inactive Publication Date: 2017-04-26
成都金卉农土地股份合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the content of nutrients in ordinary lotus root starch is low, so teenagers in the growth and development stage seldom choose to eat lotus root flour. In order to make up for thi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of nutrition lotus root powder for promoting digestion, comprising the following components in parts by weight: 100 parts of lotus root powder, 15 parts of lotus flower powder, 20 parts of rice flour, 15 parts of vegetable powder, 10 parts of flour, 15 parts of protein powder, 15 parts of purple potato powder, 10 parts of hawthorn, 15 parts of yam powder, 15 parts of soybean powder, 15 parts of green peel, 15 parts of watermelon peel, 5 parts of bitter gourd, 10 parts of Daqingye.

Embodiment 2

[0022] A kind of nutrition lotus root powder for promoting digestion, comprising the following components in parts by weight: 120 parts of lotus root powder, 18 parts of lotus flower powder, 18 parts of rice flour, 18 parts of vegetable powder, 10 parts of flour, 18 parts of protein powder, 18 parts of purple potato powder, 8 parts of hawthorn, 20 parts of yam powder, 20 parts of soybean powder, 20 parts of green peel, 18 parts of watermelon peel, 10 parts of bitter gourd, 15 parts of Daqingye, 10 parts of rice sprouts, and 5 parts of malt.

Embodiment 3

[0024] A kind of nutrition lotus root powder for promoting digestion, comprising the following components in parts by weight: 150 parts of lotus root powder, 20 parts of lotus flower powder, 20 parts of rice flour, 20 parts of vegetable powder, 15 parts of flour, 20 parts of protein powder, 20 parts of purple potato powder, 10 parts of hawthorn, 18 parts of yam powder, 18 parts of soybean powder, 18 parts of green peel, 15 parts of watermelon peel, 8 parts of bitter gourd, 18 parts of Daqingye, 15 parts of rice sprouts, and 10 parts of malt.

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PUM

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Abstract

The invention relates to the food field, in particular to a digestion-promoting nutritional lotus root starch, which comprises the following components by weight: 100-150 parts of lotus root starch, 15-20 parts of lotus powder, 15-20 parts of rice flour, 15-20 parts of vegetable powder, 10-20 parts of flour, 15-20 parts of protein powder, 15-20 parts of purple sweet potato powder, 5-10 parts of hawthorn, 15-20 parts of Chinese yam powder, 15-20 parts of soybean meal, 15-20 parts of green tangerine peel, 15-20 parts of watermelon peel, 5-10 parts of balsam pear, 10-20 parts of folium isatidis, 10-20 parts of rice sprout, and 5-15 parts of malt. The lotus root starch provided by the invention has rich nutrition, and through phased drying, the lotus root starch preparation process can achieve uniform drying, the taste is good, all the components cooperate with each other to promote digestion and absorption, and after long-term eating, the lotus root starch can strengthen human body resistance, moisten the intestines to relieve constipation, clear heat and remove toxin, invigorate spleen and promote appetite.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional lotus root powder for promoting digestion. Background technique [0002] Lotus root powder is made from the underground stem of lotus root. Lotus root powder has the effects of rich nutrition, clearing heat and cooling blood, laxative and antidiarrheal, invigorating spleen and appetizing, benefiting blood and promoting muscle growth, stopping bleeding and removing blood stasis; besides starch, glucose and protein, lotus root powder also contains Contains calcium, iron, phosphorus and various vitamins. Chinese medicine believes that lotus root can nourish the five internal organs, harmonize the spleen and stomach, and nourish blood and qi. Raw lotus root is sweet and cool in nature, and after being processed into lotus root powder, its nature changes from cold to warm. [0003] Therefore, lotus root starch has high nutritional value and high use value, especially in terms of di...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/30
Inventor 黄刚
Owner 成都金卉农土地股份合作社
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