31results about How to "Regulate gastrointestinal function" patented technology

The invention relates to a compound drug for preventing and treating animal diarrhea. The drug contains the ingredients in parts by weight: 30-40 parts of ash barks, 15-20 parts of poplar flowers, 10-20 parts of agastache rugosa, 10-15 parts of gypsum, 5-10 parts of licorice, 3-5 parts of sodium bicarbonate, 6-10 parts of citric acid, 10-15 parts of cane sugar and 10-15 parts of 2% anhydrous ethanol PVA-K30. According to the drug, the ash barks have the effects of clearing heat and drying dampness and astringing to arrest dysentery and serve as a monarch drug, the poplar flowers have the effects of clearing away heat and toxic materials and eliminating dampness to stop diarrhea and serve as a ministerial drug, the agastache rugosa have the effects of removing dampness by means of aromatics and promoting Qi circulation to remove obstruction and serve as an adjuvant drug, the gypsum has the effects of excreting dampness to promote diuresis and clearing away heat to stop diarrhea and serve as an adjuvant drug, and the liquorice has the effects of reinforcing the spleen to replenish Qi and temper various drugs and serve as a guiding drug, so that the drug has the effects of clearing away heat and toxic materials and eliminating dampness to stop dysentery through using the various drugs in a combined manner; and the drug disclosed by the invention has the advantages that the treatment effect is definite, the drug effect is improved, the drug cost is remarkably reduced, and the employing of medicinal materials, such as propolis, of which the sick body adaptability is relatively poor, is avoided.

The invention provides lemon tea and a preparation method thereof. The lemon tea mainly comprises enzymolysis pulverized shape hesperidium flesh residues or / and pericarps, a moderate amount of sugar, honey, schardinger dextrin and acacia. The preparation method comprises the following steps: firstly, after the lemon fruit flesh residues or / and pericarps are pulverized, enzymolysis is carried out;and then, a moderate amount of sugar, honey, schardinger dextrin and acacia are added into the lemon residues after enzymolysis, decocted under a vacuum condition and packaged so as to obtain the lemon tea. The preparation method is simple and easy, the raw materials of the lemon tea are the lemon pericarps and residues after being squeezed, the lemon raw materials are thoroughly and fully utilized, the pollution of waste residues to the environment is reduced, and the prepared product has the health-care function of the lemon and good mouth-feel.