9 results about "Liver stomach" patented technology

The invention discloses a ceramic wine container capable of increasing the content of nutrient elements in a wine body and improving the quality of white wine as well as a preparation method and application, and belongs to the technical field of wine containers. The invention provides a ceramic wine container capable of increasing the content of nutrient elements in a wine body and improving the quality of white wine. The ceramic wine container is prepared from the following raw materials: an additive material and argil, the additive materials comprise a first group of materials, a second group of materials and a third group of materials. According to the invention, the ceramic wine container is obtained by using a quenching technology of compatibility of three materials and nutritional ingredients, and the wine body is subjected to secondary fermentation by using the ceramic wine container, so that harmful substances such as miscellaneous aldehyde, methanol and the like in the wine can be remarkably reduced, the contents of minerals, trace elements and nutritional ingredients are increased, and the burden of drinking on the liver and the stomach is relieved. In the drinking process, all nutrient elements can be wrapped by alcohol and rapidly enter blood, cell regeneration is promoted, and the immunity is improved. The sensory quality of the drinks in the mouth can be improved, the cellaring time is remarkably shortened, the production efficiency is improved, and the production cost is reduced.

The invention relates to a vinegar guide as well as a formula and a preparation method thereof. The invention relates to a vinegar guide, which is a formula vinegar beverage and seasoning which can be directly taken orally. The vinegar guide takes original vinegar as a base material, and components are selected from substances which are allowed to be used according to a traditional food and traditional Chinese medicinal material catalog published by the country. Adding drinking water according to a ratio, performing high-temperature (sterilization) to stimulate the properties of medicinal and edible substances, performing low-temperature decoction to overflow effective components, and performing seasoning. The requirements of related laws and technical specifications such as Food Safety Law of the People's Republic of China are met. According to the theory of'guiding medicine to channel 'of Chinese traditional medicine and pharmacy, medicinal and edible Chinese herbal medicines are soaked in vinegar and decocted with water, so that material attribute components can be effectively stimulated to directly act on human liver and stomach visceral meridians, and the requirement of human organs on absorption of the medicinal and edible material attribute components is met. And meanwhile, the health-care wine can effectively eliminate or relieve discomfort of a human body caused by drinking.

The invention relates to the technical field of food processing and biology, discloses a genetic analysis bear gall body-building wine liver and stomach maintenance and immunity enhancement process, and solves the problems of unstable quality, low component dissolution rate and fuzzy efficacy orientation caused by fluctuation of raw material components and single soaking process in the prior art. Comprising the following steps: carrying out biochemical fingerprint analysis on fresh ursodesoxycholic acid and fructus lycii, and carrying out efficacy typing according to the contents of ursodesoxycholic acid, lycium barbarum polysaccharide, betaine and the like; carrying out targeted bio-enzyme pretreatment on the specific Chinese wolfberry fruits according to the typing result; raw materials of specific types are subjected to efficacy coupling combination, stepped dynamic alcoholysis soaking is adopted, and components with different dissolution characteristics are fully extracted through low-alcohol pre-dissolution and gradient alcohol rising steps; and finally, filtering, harmonizing and alcoholizing. According to the scheme, raw material standardization and process precision are combined, so that the stability of product quality is ensured, the transfer rate of functional components is increased, and liver and stomach nourishing or immunity enhancing products with definite efficacy can be directionally prepared.

The invention discloses a traditional Chinese medicine preparation for treating chronic esophagitis and esophageal precancerous lesions and a preparation method thereof. The traditional Chinese medicine preparation is prepared from nux vomica, sal ammoniac, sculellaria barbata, Chinese lobelia, duchesnea indica, marsdenia tenacissima, solanum septemlobum bunge, selfheal, processed pinellia ternate, ginger, coptis chinensis, sticktight, airpotato yam, radix clematidis, borax, platycodon grandiflorum, hawthorn, kelp, seaweed, edible tulip and venenum bufonis. The preparation method comprises the following steps: processing or performing raw treatment on the materials, grinding into fine powder by using a grinder, finely screening by using a sieve, removing coarse stems, and mixing in parts by weight to obtain a finished product of the preparation. The traditional Chinese medicine is simple in preparation method and low in cost, can dissipate blood stasis, regulate liver and stomach and nourish stomach yin, and can effectively treat chronic esophagitis and esophageal precancerous lesions.

The invention relates to the technical field of health-care wine, and discloses a kidney-tonifying anti-fatigue liver-stomach-recuperating compound bear gall body-building wine process which comprises the following steps: adding fructus lycii into pure grain white spirit, and carrying out ultrasonic circulating extraction to obtain base wine; an ionic strength regulator is added into the base liquor, and the conductivity of the base liquor is regulated and stabilized in a target interval; cooling the treated base liquor, firstly adding honey to construct a reductive buffer environment, then adding fresh bear bile, and performing low-temperature curing; and finally, homogenizing, ageing and filtering. The ion environment of the base liquor is regulated in advance, conditions are established for ordered self-assembly of cholate in the fresh bear bile, a stable colloidal dispersion system is formed, product precipitation is effectively avoided, meanwhile, the activity of bio-enzyme in the fresh bear bile is kept through a reductive buffer environment established through step-by-step feeding, and the stability of the fresh bear bile is improved. And new ester flavor substances are generated through catalysis in the low-temperature curing process.

This invention belongs to the field of traditional Chinese medicine processing and application technology, specifically relating to a Buddha's Hand tea bag and its preparation method. The packaging bag is made by folding and bonding an inner thin sheet; the Buddha's Hand slices are filled into the packaging bag; the total weight of the Buddha's Hand slices is 3-6g, the length of the slices is 1.2-1.5cm, and the width is 0.6-1.2cm; the moisture content of the Buddha's Hand slices is 6-8%. The inner thin sheet is rectangular, with a length of 15cm and a width of 6.6cm. This invention is the first to apply tea bag technology to Buddha's Hand, allowing users treating liver and stomach qi stagnation, chest and rib pain, epigastric fullness, poor appetite, and vomiting to brew Buddha's Hand like drinking tea bags, thus greatly facilitating patients.

This invention relates to the field of functional beverages and traditional Chinese medicine health products, and discloses a highly effective medicinal and edible plant-based beverage for treating bitter taste and halitosis, as well as its preparation process. The optimal formula of the raw materials for the plant-based beverage is as follows: 10 grams of dandelion; 10 grams of purslane; 3 grams of black tea; 20 grams of Poria cocos; and 20 grams of apple. Among them, dandelion is the core ingredient for clearing heat and removing dampness, directly clearing liver and stomach heat to treat the root cause of bitter taste; purslane has antibacterial and anti-inflammatory properties, targeting and inhibiting harmful bacteria in the oral cavity to reduce odor; Poria cocos can strengthen the spleen and remove dampness, blocking the upward flow of dampness and turbidity that causes halitosis; black tea neutralizes the bitterness of the raw materials and provides tea polyphenols and theaflavins to assist in antibacterial activity, while also astringing oral odor; apple has a sweet and sour taste that balances the flavor, and pectin absorbs residual odor, improving drinking compliance. Through the synergistic combination of the five raw materials, the plant-based beverage can clear liver and stomach heat and spleen and stomach dampness from the root, while inhibiting harmful bacteria in the oral cavity and intestines, thereby reducing halitosis and bitter taste, and achieving a rapid and lasting therapeutic effect on bitter taste and halitosis.

The application discloses a traditional Chinese medicine composition for pregnancy reaction, which is prepared from raw materials in the following weight ratio: cyperus rotundus 10-20 parts, radix scrophulariae 10-20 parts, pinellia ternata 10-20 parts, radix paeoniae alba 5-20 parts, agastache rugosus 5-15 parts, syzygium aromaticum 5-15 parts and zingiber officinale 5-15 parts. The raw materials are matched precisely, and the traditional Chinese medicine composition has the effects of soothing liver and stomach, regulating qi, reducing phlegm, stopping vomiting, strengthening spleen and benefiting qi, and protecting fetus, and can obviously improve the pregnancy reaction symptoms of incoordination between liver and stomach, spleen deficiency and phlegm obstruction, such as nausea and vomiting, dry mouth and bitter taste or mouth-foaming phlegm, chest fullness and hypochondriac pain, abdominal distension, belching, fatigue, dizziness and anorexia, and can prevent recurrence and prevent common pregnancy vomiting from developing into severe pregnancy vomiting, and has high practical application value.

The invention provides a traditional Chinese medicine composition for treating nausea and vomiting caused by chemotherapy, a patch and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicine preparations. The traditional Chinese medicine composition is prepared from the following components in parts by weight: 200 to 400 parts of flos caryophylli, 100 to 200 parts of cortex cinnamomi, 100 to 200 parts of black prepared common monkshood daughter root and 80 to 120 parts of fructus evodiae. In the traditional Chinese medicine, clove can calm adverse-rising energy and treat symptoms, cinnamon and black prepared rehmannia root can warm yang and treat root causes, and evodia rutaecarpa can harmonize liver and stomach. The four medicines supplement each other to form a complete treatment system which treats the symptoms by warming spleen and stomach for dispelling cold, calming adverse-rising energy and arresting vomiting and treats the root causes by tonifying fire to strengthen yang and warming and tonifying kidney and spleen, and the traditional Chinese medicine composition realizes simultaneous treatment of both symptoms and root causes aiming at the complex pathogenesis of nausea and vomiting caused by chemotherapy, namely deficiency in root and excess in superficies, and has a remarkable curative effect.