Liver and stomach mixture for reducing gastrointestinal injury and preparation method thereof

Abstract

The invention discloses a liver and stomach mixture capable of reducing gastrointestinal injury and a preparation method of the liver and stomach mixture, and relates to the technical field of traditional Chinese medicines. 60% of jack fruit peel; 10% of absolute ethyl alcohol; 8% of galacturonic acid; 5% of vitamin B; 5% of mycelium; and 12% of distilled water. The jackfruit peel, absolute ethyl alcohol, galacturonic acid, B vitamins, mycelia and other raw materials are matched to prepare the liver-stomach mixture, a layer of viscous anti-acid protective film is formed in the stomach and intestine after the liver-stomach mixture is drunk in advance, the mixture covers the gastrointestinal intima, rapid absorption of alcohol is retarded, 90% of alcohol is converted into harmless acetic acid, carbon dioxide and water, and the liver-stomach effect is improved. The vitamin B has the effect of resisting oxidation and can achieve the effects of supplementing body nutrition, relieving mental disorder, promoting metabolism and the like, the mycelium mainly has the effects of regulating the immune function, improving the respiratory function and resisting oxidation, and the protection effect on the human body is improved.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicines, and in particular to a liver-stomach mixture for reducing gastrointestinal damage and a preparation method thereof. Background Art

[0002] The stomach and intestines generally refer to the stomach, small intestine, and large intestine of the digestive system. The stomach and small intestine are the core of nutrient absorption. Almost all the nutrients needed by the human body need to pass through the stomach and intestines. The stomach and intestines are the most important organs for digestion. The stomach is divided into four parts: the cardia, the fundus, the body, and the pylorus. The functions of the stomach include absorbing food, blending food, and secreting gastric juice; it also has endocrine functions, produces some hormones, and promotes gastrointestinal activity. The stomach of an average adult can hold 12 kilograms of food. When the food you eat reaches the stomach, the stomach will secrete a large amount of gastric acid to corrode and dissolve the food, and prepare it for absorption into the duodenum.

[0003] The stomach, intestines, liver and pancreas have a unique internal circulation system. Alcohol is quickly absorbed when it enters the gastrointestinal tract. 50% high-alcohol is degraded to 5% by the stomach and enters the duodenum and small intestine. After combined decomposition and dilution, it enters the liver. High-alcohol can cause damage to important organs in the human body, such as the heart, brain, liver, and pancreas. Therefore, a liver-stomach mixture for reducing gastrointestinal damage and a preparation method thereof are proposed. Summary of the invention

[0004] The purpose of the present invention is to provide a liver-stomach mixture for reducing gastrointestinal damage and a preparation method thereof. The mixture covers the gastrointestinal lining, blocks the rapid absorption of alcohol, and converts 90% of it into harmless acetic acid, carbon dioxide, and water, which are absorbed into the blood or discharged with the intestines, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to solve the above technical problems, the technical solution adopted by the present invention is:

[0006] In a first aspect, the present invention provides a liver-stomach mixture for reducing gastrointestinal damage, the liver-stomach mixture for reducing gastrointestinal damage comprises the following ingredients;

[0007] Jackfruit peel 60%;

[0008] Anhydrous ethanol 10%;

[0009] Galacturonic acid 8%;

[0010] B vitamins 5%;

[0011] Mycelium 5%;

[0012] Distilled water 12%.

[0013] In a second aspect, the present invention further provides a method for preparing a liver-stomach mixture for reducing gastrointestinal damage, the method for preparing a liver-stomach mixture for reducing gastrointestinal damage comprising the following steps:

[0014] Step 1: Pretreatment of raw materials;

[0015] Step 2, preparing extracted pectin powder;

[0016] Step 3, preparing the mixture solution;

[0017] Step 4, concentrating and sterilizing the mixture;

[0018] Step 5: Fill and seal the mixture.

[0019] A further improvement of the technical solution of the present invention is that: the step 1, raw material pretreatment specifically includes:

[0020] Weigh jackfruit peel, dry and crush it, pass the crushed jackfruit peel powder through a 120-mesh sieve, add anhydrous ethanol to the dry powder and reflux, stir the mixture with a stirrer to extract sugars, and obtain a mixed solution;

[0021] The mixed solution is filtered, and ethanol is repeatedly added and stirred and filtered, and the operation is repeated until the filtrate does not show sugar reaction;

[0022] The filtered residue was washed with anhydrous ethanol and then air-dried to obtain dried jackfruit peel powder.

[0023] A further improvement of the technical solution of the present invention is that the step 2, preparing the extracted pectin powder, specifically comprises:

[0024] Place galacturonic acid in a volumetric cup, and add distilled water to the cup to prepare a galacturonic acid solution;

[0025] The dried jackfruit peel powder is placed in a reactor, and a galacturonic acid solution is added to the reactor for acid hydrolysis, and after the acid hydrolysis is completed, the acid hydrolyzed solution is filtered using a filter;

[0026] The filtered solution is placed in a decolorization device for decolorization, and after decolorization, anhydrous ethanol is added to precipitate the solution, and finally the solution is allowed to stand overnight at a temperature of 4°C;

[0027] The solution after standing overnight was placed in a vacuum dryer for drying. The dry environment was maintained at 40° C. during the drying process. After drying for 0.5 h, the dried material was ground and pulverized using a grinder to obtain a finished pectin powder.

[0028] A further improvement of the technical solution of the present invention is that: the step 3, preparing the mixture solution specifically includes:

[0029] The prepared pectin powder product is placed in a blender, and B vitamins and mycelium are added to the blender in sequence, and the blender is started to mix and stir the mixture;

[0030] While the stirrer is stirring, distilled water and galacturonic acid solution are added to the mixture for dissolution and preparation;

[0031] After the stirring is completed, the obtained slurry mixture is allowed to stand for use.

[0032] A further improvement of the technical solution of the present invention is that the step 4 of concentrating and sterilizing the mixture specifically includes:

[0033] The slurry mixture is placed in a vacuum concentrator for concentration treatment at a temperature of 40°C-45°C for a concentration time of 1h-1.2h to obtain a mixture concentrate;

[0034] Place the mixture concentrate in a vacuum sterilizer for sterilization. During the sterilization process, pay attention to keeping the temperature at around 30°C and maintain the temperature for 20 minutes.

[0035] A further improvement of the technical solution of the present invention is that the step 5 of filling and sealing the mixture specifically includes:

[0036] First, the filling bottles and bottle caps are placed in a cleaning machine for cleaning, and the cleaned filling bottles and bottle caps are sterilized and disinfected using a vacuum high-temperature sterilizer;

[0037] The sterilized mixture concentrate is filled by a filling machine, the mixture concentrate is filled into a filling bottle, and the filling bottle is capped by a capping machine;

[0038] The capped filling bottles are placed in a high-temperature sterilizer for secondary sterilization and disinfection, and the disinfected mixture can be shipped out of the factory for use.

[0039] Due to the adoption of the above technical solution, the present invention has the following technical advances compared with the prior art:

[0040] 1. The present invention provides a liver-stomach mixture for reducing gastrointestinal damage and a preparation method thereof. The liver-stomach mixture is prepared by combining raw materials such as jackfruit peel, anhydrous ethanol, galacturonic acid, B vitamins, and mycelium. Drinking the liver-stomach mixture in advance forms a viscous acid-resistant protective film in the gastrointestinal tract. The mixture covers the gastrointestinal lining, blocks the rapid absorption of alcohol, and converts 90% of alcohol into harmless acetic acid, carbon dioxide, and water, which are absorbed into the blood or discharged with the intestine, reducing gastrointestinal, liver, and pancreatic damage. B vitamins have an antioxidant effect, can supplement the body's nutrition, relieve mental disorders, and promote metabolism. Mycelium mainly has the effects of regulating immune function, improving respiratory function, and anti-oxidation, thereby improving the protective effect on the human body.

[0041] 2. The present invention provides a liver-stomach mixture for reducing gastrointestinal damage and a preparation method thereof. The method comprises the steps of drying and crushing jackfruit peel and extracting sugars with anhydrous ethanol, washing the filtered residue with anhydrous ethanol to obtain dried jackfruit peel powder, adding galacturonic acid solution to the dried jackfruit peel powder for acid hydrolysis, decolorization, and alcohol precipitation, and then drying and crushing to obtain a pectin powder product. Finally, B vitamins and mycelium are added to the pectin powder product for preparation and concentration, sterilizing and filling the mixture concentrate, and performing secondary sterilization after filling to obtain the liver-stomach mixture. The preparation process is simple and the safety of the mixture is ensured by using two sterilization steps. BRIEF DESCRIPTION OF THE DRAWINGS

[0042] Figure 1 The figure is a schematic diagram of the process for preparing the liver-stomach mixture of the present invention. DETAILED DESCRIPTION

[0043] The present invention is further described in detail below in conjunction with embodiments:

[0044] Example 1

[0045] In a first aspect, the present invention provides a liver-stomach mixture for reducing gastrointestinal damage, the liver-stomach mixture for reducing gastrointestinal damage comprises the following ingredients;

[0046] Jackfruit peel 60%;

[0047] Anhydrous ethanol 10%;

[0048] Galacturonic acid 8%;

[0049] B vitamins 5%;

[0050] Mycelium 5%;

[0051] Distilled water 12%.

[0052] The liver and stomach mixture is prepared by combining jackfruit peel, anhydrous ethanol, galacturonic acid, B vitamins, mycelium and other raw materials. Drinking the liver and stomach mixture in advance will form a viscous acid-resistant protective film in the gastrointestinal tract. The mixture covers the gastrointestinal lining, blocks the rapid absorption of alcohol, and converts 90% of it into harmless acetic acid, carbon dioxide, and water, which are absorbed into the blood or discharged with the intestine, reducing gastrointestinal, liver and pancreatic damage. B vitamins have antioxidant effects, can supplement the body's nutrition, relieve mental disorders and promote metabolism. Mycelium mainly regulates immune function, improves respiratory function, and has antioxidant effects, thereby improving the protective effect on the human body.

[0053] Example 2

[0054] Second, as Figure 1As shown, the present invention also provides a method for preparing a liver-stomach mixture for reducing gastrointestinal damage, and the method for preparing a liver-stomach mixture for reducing gastrointestinal damage comprises the following steps:

[0055] Step 1: Pretreatment of raw materials;

[0056] Step 2, preparing extracted pectin powder;

[0057] Step 3, preparing the mixture solution;

[0058] Step 4, concentrating and sterilizing the mixture;

[0059] Step 5: Fill and seal the mixture.

[0060] Step 1: Raw material pretreatment specifically includes:

[0061] Weigh jackfruit peel, dry and crush it, pass the crushed jackfruit peel powder through a 120-mesh sieve, add anhydrous ethanol to the dry powder and reflux, stir the mixture with a stirrer to extract sugars, and obtain a mixed solution;

[0062] The mixed solution is filtered, and ethanol is repeatedly added and stirred and filtered, and the operation is repeated until the filtrate does not show sugar reaction;

[0063] The filtered residue was washed with anhydrous ethanol and then air-dried to obtain dried jackfruit peel powder.

[0064] Wherein step 2, preparing the extracted pectin powder specifically comprises:

[0065] Place galacturonic acid in a volumetric cup, and add distilled water to the cup to prepare a galacturonic acid solution;

[0066] The dried jackfruit peel powder is placed in a reactor, and a galacturonic acid solution is added to the reactor for acid hydrolysis, and after the acid hydrolysis is completed, the acid hydrolyzed solution is filtered using a filter;

[0067] The filtered solution is placed in a decolorization device for decolorization, and after decolorization, anhydrous ethanol is added to precipitate the solution, and finally the solution is allowed to stand overnight at a temperature of 4°C;

[0068] The solution after standing overnight was placed in a vacuum dryer for drying. The dry environment was maintained at 40° C. during the drying process. After drying for 0.5 h, the dried material was ground and pulverized using a grinder to obtain a finished pectin powder.

[0069] Wherein step 3, preparation of the mixture solution specifically includes:

[0070] The prepared pectin powder product is placed in a blender, and B vitamins and mycelium are added to the blender in sequence, and the blender is started to mix and stir the mixture;

[0071] While the stirrer is stirring, distilled water and galacturonic acid solution are added to the mixture for dissolution and preparation;

[0072] After the stirring is completed, the obtained slurry mixture is allowed to stand for use.

[0073] The fourth step, concentrating and sterilizing the mixture, specifically includes:

[0074] The slurry mixture is placed in a vacuum concentrator for concentration treatment at a temperature of 40°C-45°C for a concentration time of 1h-1.2h to obtain a mixture concentrate;

[0075] Place the mixture concentrate in a vacuum sterilizer for sterilization. During the sterilization process, pay attention to keeping the temperature at around 30°C and maintain the temperature for 20 minutes.

[0076] The fifth step, filling and sealing the mixture, specifically includes:

[0077] First, the filling bottles and bottle caps are placed in a cleaning machine for cleaning, and the cleaned filling bottles and bottle caps are sterilized and disinfected using a vacuum high-temperature sterilizer;

[0078] The sterilized mixture concentrate is filled by a filling machine, the mixture concentrate is filled into a filling bottle, and the filling bottle is capped by a capping machine;

[0079] The capped filling bottles are placed in a high-temperature sterilizer for secondary sterilization and disinfection, and the disinfected mixture can be shipped out of the factory for use.

[0080] The method comprises the steps of drying and crushing jackfruit peel, extracting sugar with anhydrous ethanol, washing the filtered residue with anhydrous ethanol to obtain dried jackfruit peel powder, adding galacturonic acid solution to the dried jackfruit peel powder for acid hydrolysis, decolorization, and alcohol precipitation, and then drying and crushing to obtain a pectin powder product, finally adding B vitamins and mycelium to the pectin powder product for preparation and concentration, sterilizing and filling the mixture concentrate, and performing secondary sterilization after filling to obtain a liver and stomach mixture. The preparation process is simple and the safety of the mixture is ensured by using two sterilization steps.

[0081] In summary, the effect of the present invention is that the liver and stomach mixture is prepared by combining raw materials such as jackfruit peel, anhydrous ethanol, galacturonic acid, B vitamins, mycelium, etc. The liver and stomach mixture is drunk in advance to form a layer of viscous acid-resistant protective film in the gastrointestinal tract. The mixture covers the gastrointestinal lining, blocks the rapid absorption of alcohol, and 90% is converted into harmless acetic acid, carbon dioxide, and water, which are absorbed into the blood or discharged with the intestine, reducing gastrointestinal liver and pancreatic damage. B vitamins have antioxidant effects, can supplement the body's nutrition, relieve mental disorders, and promote metabolism. Mycelium mainly regulates immune function, improves respiratory function, and has antioxidant effects, which improves The invention has the protective effect on human body. In addition, when preparing the liver and stomach mixture for reducing gastrointestinal damage, the jackfruit peel is dried and crushed, and sugar is extracted with anhydrous ethanol. The filtered residue is washed with anhydrous ethanol to obtain dry jackfruit peel powder, and galacturonic acid solution is added to the dry jackfruit peel powder for acid hydrolysis, decolorization, and alcohol precipitation, and then dried and crushed to obtain a pectin powder product. Finally, B vitamins and mycelium are added to the pectin powder product for preparation and concentration, and the mixture concentrate is sterilized and filled, and the mixture is sterilized again after filling to obtain the liver and stomach mixture. The preparation process is simple and the safety of the mixture is guaranteed by sterilization twice.

[0082] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not depart from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A liver-stomach mixture for reducing gastrointestinal damage, characterized in that: The liver-stomach mixture for reducing gastrointestinal damage comprises the following ingredients; Jackfruit peel 60%; Anhydrous ethanol 10%; Galacturonic acid 8%; B vitamins 5%; Mycelium 5%; Distilled water 12%.

2. A method for preparing a liver-stomach mixture for reducing gastrointestinal damage, which is used to prepare the liver-stomach mixture for reducing gastrointestinal damage as claimed in claim 1, characterized in that: The preparation method of the liver-stomach mixture for reducing gastrointestinal damage comprises the following steps: Step 1: Pretreatment of raw materials; Step 2, preparing extracted pectin powder; Step 3, preparing the mixture solution; Step 4, concentrating and sterilizing the mixture; Step 5: Fill and seal the mixture.

3. The method for preparing a liver-stomach mixture for reducing gastrointestinal damage according to claim 2, characterized in that: The step 1, raw material pretreatment specifically includes: Weigh jackfruit peel, dry and crush it, pass the crushed jackfruit peel powder through a 120-mesh sieve, add anhydrous ethanol to the dry powder and reflux, stir the mixture with a stirrer to extract sugars, and obtain a mixed solution; The mixed solution is filtered, and ethanol is repeatedly added and stirred and filtered, and the operation is repeated until the filtrate does not show sugar reaction; The filtered residue was washed with anhydrous ethanol and then air-dried to obtain dried jackfruit peel powder.

4. The method for preparing a liver-stomach mixture for reducing gastrointestinal damage according to claim 3, characterized in that: The step 2, preparing the extracted pectin powder specifically comprises: Place galacturonic acid in a volumetric cup, and add distilled water to the cup to prepare a galacturonic acid solution; The dried jackfruit peel powder is placed in a reactor, and a galacturonic acid solution is added to the reactor for acid hydrolysis, and after the acid hydrolysis is completed, the acid hydrolyzed solution is filtered using a filter; The filtered solution is placed in a decolorization device for decolorization, and after decolorization, anhydrous ethanol is added to precipitate the solution, and finally the solution is allowed to stand overnight at a temperature of 4°C; The solution after standing overnight was placed in a vacuum dryer for drying. The dry environment was maintained at 40° C. during the drying process. After drying for 0.5 h, the dried material was ground and pulverized using a grinder to obtain a finished pectin powder.

5. The method for preparing a liver-stomach mixture for reducing gastrointestinal damage according to claim 4, characterized in that: The step 3, preparing the mixture solution specifically comprises: The prepared pectin powder product is placed in a blender, and B vitamins and mycelium are added to the blender in sequence, and the blender is started to mix and stir the mixture; While the stirrer is stirring, distilled water and galacturonic acid solution are added to the mixture for dissolution and preparation; After the stirring is completed, the obtained slurry mixture is allowed to stand for use.

6. The method for preparing a liver-stomach mixture for reducing gastrointestinal damage according to claim 5, characterized in that: The fourth step of concentrating and sterilizing the mixture specifically includes: The slurry mixture is placed in a vacuum concentrator for concentration treatment at a temperature of 40°C-45°C for a concentration time of 1h-1.2h to obtain a mixture concentrate; Place the mixture concentrate in a vacuum sterilizer for sterilization. During the sterilization process, pay attention to keeping the temperature at around 30°C and maintain the temperature for 20 minutes.

7. The method for preparing a liver-stomach mixture for reducing gastrointestinal damage according to claim 2, characterized in that: The step 5 of filling and sealing the mixture specifically includes: First, the filling bottles and bottle caps are placed in a cleaning machine for cleaning, and the cleaned filling bottles and bottle caps are sterilized and disinfected using a vacuum high-temperature sterilizer; The sterilized mixture concentrate is filled by a filling machine, the mixture concentrate is filled into a filling bottle, and the filling bottle is capped by a capping machine; The capped filling bottles are placed in a high-temperature sterilizer for secondary sterilization and disinfection, and the disinfected mixture can be shipped out of the factory for use.

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