A kind of ginger-made American ginseng preparation and preparation method

A technology of American ginseng and its preparation, which is applied in the field of ginger-made American ginseng preparations, can solve the problems such as inappropriate consumption of American ginseng, and achieve the effect of increasing the applicable population, reducing the dosage, and keeping it intact

Active Publication Date: 2016-03-02
JILIN BEIYU AMERICAN GINSENG RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, modern people consume too much cold and iced drinks and food, resulting in cold and dampness in the spleen and stomach of most people, so it is not suitable to eat American ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. According to the standard of Chinese Pharmacopoeia in 2010, take 100g of American ginseng raw materials, remove the reeds, moisten thoroughly, cut into 1-2mm thin slices, put them in a low-temperature vacuum drying oven, and dry them at a temperature not higher than 40°C for 4 hours until the moisture content is reached. 20%;

[0036] 2. Take 10g of ginger juice and make 60g of ginger juice water and mix it evenly. Put the dried American ginseng raw material in ginger juice water and stir evenly for 8 hours at room temperature. During this period, stir once every 4 hours to make it evenly distributed and soak the American ginseng And completely absorb the ginger juice;

[0037] 3. Put the American ginseng obtained in step 2 in a low-temperature vacuum drying oven, and dry at a temperature not higher than 40°C for 5 hours until the water content is 15%.

Embodiment 2

[0039] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry at a low temperature of 30°C for 4 hours until the water content is 25%;

[0040] 2. Take 30g of ginger juice and make 120g of ginger juice water and mix evenly. Put the dried American ginseng raw material in ginger juice water and stir evenly for 10 hours at room temperature. During this period, stir once every 4 hours to make it evenly distributed and soak the American ginseng And completely absorb the ginger juice;

[0041] 3. Put the American ginseng obtained in step 2 in a low-temperature vacuum drying oven, dry at a low temperature of 30°C for 5 hours, and dry to a water content of 10%.

Embodiment 3

[0043] 1. According to the 2010 Chinese Pharmacopoeia standard, take 100g of American ginseng raw medicinal materials, remove the reed, moisten thoroughly, cut into 1-2mm thin slices, place in a low-temperature vacuum drying oven, and dry at a low temperature of 30°C for 4 hours until the water content is 25%;

[0044] 2. Take 60g of ginger juice and make 150g of ginger juice water and mix evenly. Put the dried American ginseng raw materials in ginger juice water and stir evenly for 12 hours at room temperature. During this period, stir once every 4 hours to make it evenly distributed and soak the American ginseng And completely absorb the ginger juice;

[0045] 3. Put the American ginseng obtained in step 2 in a low-temperature vacuum drying oven, dry at a low temperature of 30°C for 5 hours, and dry to a water content of 11%.

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PUM

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Abstract

The invention relates to a ginger-made American ginseng preparation, and also provides a preparation method of the preparation. The American ginseng is soaked in ginger juice to increase the effect of the American ginseng on nourishing qi and strengthening the qi. Changed the coldness of American ginseng and increased the number of applicable people. The active ingredients of American ginseng can be fully preserved and better absorbed by the human body. Under the same dosage, the actual amount of American ginseng used is correspondingly reduced. Therefore, on the premise of at least not reducing the clinical efficacy, the amount of medicinal materials can be reduced, which is beneficial to the protection of medicinal resources. has great significance.

Description

technical field [0001] The invention relates to a ginger-made American ginseng preparation, and also provides a preparation method of the preparation, which belongs to the technical field of food and medicine. Background technique [0002] American ginseng is native to Quebec in Canada and Wisconsin in the United States. It is also grown in Changbai Mountain in China, Huairou in Beijing, and Liuba in Shaanxi. Canadian ginseng is called American ginseng, and American ginseng is called American ginseng. The methods of consumption include boiling, stewing, steaming, slicing and melting, grinding into fine powder and taking after mixing. [0003] American ginseng has the functions of invigorating qi and nourishing yin, clearing away heat and promoting body fluid. For qi deficiency and yin deficiency, internal heat, coughing and dyspnea with phlegm and blood, asthenia heat, dysphoria, thirst, dry mouth and throat. The dosage is 3-6g. Tonifying lung yin, clearing deficiency fir...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61P1/14A61P1/16A61P3/10A61P39/00A61P11/14A61P43/00
Inventor 睢大筼袁小平谢勇
Owner JILIN BEIYU AMERICAN GINSENG RES
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