Corn oligopeptide tablet candies with alcoholism-relieving effects and preparation technology thereof

A preparation process and technology of peptide tableting, applied in the field of tableting candy preparation, can solve the problem of not paying attention to the recovery of physical health, and achieve the effects of protecting the liver and brain, enhancing liver function and inhibiting alcoholism

Pending Publication Date: 2019-05-03
广州市人健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a corn oligopeptide tablet candy with hangover effect and its preparation process, so as to solve the problem that the hangover tablet candy in the prior art only focuses on hangover and does not pay attention to the recovery of health

Method used

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  • Corn oligopeptide tablet candies with alcoholism-relieving effects and preparation technology thereof
  • Corn oligopeptide tablet candies with alcoholism-relieving effects and preparation technology thereof
  • Corn oligopeptide tablet candies with alcoholism-relieving effects and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032]

[0033]

[0034] The preparation method is as follows:

[0035] (1) Weigh Hovenia dulcis seed, dandelion powder, sorbitol, kudzu root powder, soybean lecithin, microcrystalline cellulose, ginseng powder, milk thistle seed oil, curcumin in proportion, stir and premix for 20 minutes for the first time, then Add corn oligopeptide, stir and premix again for 20 minutes to obtain mixture 1;

[0036] (2) Add an appropriate amount of 50% ethanol to the mixture 1, stir and mix for 5-10 minutes to make a soft material;

[0037] (3) Take out the soft material, granulate with a 14-mesh screen, heat and dry at 70°C until the weight of the water is 3.5-4.5 parts;

[0038] (4) Use a 14-mesh sieve to granulate, add magnesium stearate and mix for 15 minutes;

[0039] (5) take out, seal and preserve, check;

[0040] (6) Punching and die pressing, the weight deviation of the tablet is controlled within ±3%;

[0041] (7) Packing, inspection, storage.

Embodiment 2

[0043]

[0044]

[0045] Referring to Example 1 for the preparation method, the heating and drying temperature in step (3) is 65°C.

Embodiment 3

[0047]

[0048] Referring to Example 1 for the preparation method, the heating and drying temperature in step (3) is 65°C.

[0049] The product of the present invention should meet the requirements of "SB / T 10347 Candy Compressed Tablet Candy".

[0050] Edible method: 1-2 times a day, 0.6g-1.2g each time, before or after meals; or 2.4g at one time half an hour before drinking;

[0051] Maximum consumption: ≤5.6g / day;

[0052] The corn oligopeptide in this product contains branched-chain amino acids (leucine, isoleucine, valine), which can inhibit the absorption of alcohol by the stomach, enhance the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, Promote the metabolism and excretion of alcohol in the body, and have the effects of lowering blood pressure, relieving alcohol, sobering up, and inhibiting alcoholism;

[0053] Hovenia dulcis contains dihydromyricetin, hovenia glucoside, etc., which have the functions of quenching thirst, relieving ...

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PUM

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Abstract

The invention discloses corn oligopeptide tablet candies with alcoholism-relieving effects and a preparation technology thereof. The corn oligopeptide tablet candies with the alcoholism-relieving effects are prepared from the following raw materials: corn oligopeptides, semen hoveniae, mongolian dandelion herb powder, sorbitol, kudzuvine root powder, soybean phospholipids, microcrystalline cellulose, ginseng powder, milk thistle seed oil, curcumin, and magnesium stearate. The corn oligopeptide tablet candies with the alcoholism-relieving effects have the following advantages: the corn oligopeptides an the kudzuvine root powder synergistically take an effect so as to inhibit absorption of alcohol by the stomach as well as promote metabolism and excretion of the alcohol from the body, thereby achieving the functions of relieving and inhibiting alcoholism; the semen hoveniae, the mongolian dandelion herb powder and the kudzuvine root powder synergistically take an effect so as to promotealcoholism-relieving, liver-protecting and brain-protecting effects; the soybean phospholipids and the milk thistle seed oil synergistically take an effect so as to enhance liver functions; and the ginseng powder and the curcumin are capable of enhancing body resistance, tonifying Qi and resisting fatigue, thereby promoting restore of body health while achieving the effect of relieving alcoholism.

Description

technical field [0001] The invention relates to a compressed candy, in particular to a preparation technology of a compressed candy capable of relieving alcohol. Background technique [0002] Wine culture has a history of thousands of years in China. Drinking is not only a necessary means of entertainment, but also a teaching and inheritance of a long history and culture. However, drinking too much can easily cause harm to the body, especially damage to the liver very big. 65% of the drinking population is unhealthy drinking, and it is easy to be at a sub-health level or below. Hangover hangover is a common remedy for good health. There are many types of hangover-relief products, such as chemicals and traditional Chinese medicine preparations. In recent years, hangover-relieving tablet candies have appeared, which are easy to carry and easy to swallow, and are widely welcomed by the public. The recovery of the body's health is not a major concern. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/40A23G3/44A23G3/48
Inventor 李苑新李山成苏航
Owner 广州市人健生物科技有限公司
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