The invention discloses a health-preserving soup base
processing technology and
processing equipment, and relates to the technical field of health-preserving soup base
processing. The device comprises a processing body, and a
softening mechanism is arranged in the processing body; a driving rod is rotatably mounted between the inner walls of the processing body, the
softening mechanism comprises a first connecting gear fixedly mounted on the surface of the driving rod, a matching part is arranged on the surface of the driving rod, and a mounting seat is rotatably mounted on the surface of the driving rod, so that the problem of insufficient
softening or excessive softening of partial areas is avoided; meanwhile, when the
salinity of liquid in the processing body is too high, water can be supplemented for
neutralization, meanwhile, in the water supplementing process, the acidic softener precipitated due to the too high
salinity can be reactivated and flows along with water, meanwhile, due to the fact that
kelp continuously rotates in the liquid, the precipitated softener can be stirred, and the softening effect is improved. Meanwhile, the device can be in contact with the rotating
kelp, so that the softening effect is improved.