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Anti-inebriation tea with effects of nourishing stomach and protecting liver and preparation method of anti-inebriation tea

A technology of nourishing the stomach, protecting the liver, and hangover tea, which is applied in tea processing before extraction, etc., can solve the problems of liver and kidney metabolic burden damage, and achieve the effects of reducing the damage of alcohol to the stomach, accelerating alcohol decomposition, and unique taste

Inactive Publication Date: 2019-03-19
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the anti-alcoholic medicines on the market are chemical drugs, which will cause metabolic burden to the liver and kidneys and cause varying degrees of damage while relieving the alcohol.

Method used

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  • Anti-inebriation tea with effects of nourishing stomach and protecting liver and preparation method of anti-inebriation tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] (1) Take by weighing 2000 grams of Fu brick tea, 1000 grams of Pueraria lobata, 800 grams of Pueraria lobata, 500 grams of Roselle, 800 grams of chrysanthemum, 400 grams of honeysuckle, 300 grams of cassia, 400 grams of hawthorn, 300 grams of red dates, and 100 grams of licorice;

[0039] (2) adding clear water 50 times its mass to Fuzhuan tea and soaking it for one hour to obtain soaking solution A;

[0040] (3) Add water with 30 times its mass to Pueraria japonica and soak for one hour to obtain soaking liquid B;

[0041] (4) adding 30 times the mass of Pueraria lobata in clear water and soaking for one hour to obtain soaking solution C;

[0042] (5) Put roselle, chrysanthemum, honeysuckle, cassia, hawthorn, red dates, and licorice into the same container, and soak in water with a total mass of 50 times for one hour to obtain soaking solution D;

[0043] (6) After heating the soaking solution A to boiling, continue heating for 30 minutes, and filter to obtain the cle...

Embodiment 2

[0051] (1) Take by weighing 2500 grams of Fuzhuan tea, 1200 grams of Pueraria lobata, 900 grams of Pueraria lobata, 600 grams of roselle, 900 grams of chrysanthemum, 500 grams of honeysuckle, 400 grams of cassia, 500 grams of hawthorn, 400 grams of red dates, and 200 grams of licorice;

[0052] (2) adding clear water 50 times its mass to Fuzhuan tea and soaking it for one hour to obtain soaking solution A;

[0053] (3) Add water with 30 times its mass to Pueraria japonica and soak for one hour to obtain soaking liquid B;

[0054] (4) adding 30 times the mass of Pueraria lobata in clear water and soaking for one hour to obtain soaking solution C;

[0055] (5) Put roselle, chrysanthemum, honeysuckle, cassia, hawthorn, red dates, and licorice into the same container, and soak in water with a total mass of 50 times for one hour to obtain soaking solution D;

[0056] (6) After heating the soaking solution A to boiling, continue heating for 30 minutes, and filter to obtain the clea...

Embodiment 3

[0064] (1) Take by weighing 3000 grams of Fuzhuan tea, 1500 grams of kudzu flower, 1000 grams of kudzu root, 800 grams of roselle, 1000 grams of chrysanthemum, 600 grams of honeysuckle, 500 grams of cassia seed, 600 grams of hawthorn, 500 grams of red dates, and 200 grams of licorice;

[0065] (2) adding clear water 50 times its mass to Fuzhuan tea and soaking it for one hour to obtain soaking solution A;

[0066] (3) Add water with 30 times its mass to Pueraria japonica and soak for one hour to obtain soaking liquid B;

[0067] (4) adding 30 times the mass of Pueraria lobata in clear water and soaking for one hour to obtain soaking solution C;

[0068] (5) Put roselle, chrysanthemum, honeysuckle, cassia, hawthorn, red dates, and licorice into the same container, and soak in water with a total mass of 50 times for one hour to obtain soaking solution D;

[0069] (6) After heating the soaking solution A to boiling, continue heating for 30 minutes, and filter to obtain the clear...

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Abstract

The invention belongs to the technical field of health foods and drinks and in particular relates to anti-inebriation tea with effects of nourishing stomach and protecting liver and a preparation method of the anti-inebriation tea. The anti-inebriation tea is prepared from the following raw materials in parts by mass: 20-30 parts of Fuzhuan tea, 10-15 parts of pueraria flower, 8-10 parts of lobedkudzuvine root, 5-8 parts of roselle, 8-10 parts of chrysanthemum, 4-6 parts of lonicera japonica, 3-5 parts of semen cassia, 4-6 parts of hawthorn, 3-5 parts of red dates, 1-2 parts of glycyrrhiza and 1-10 parts of honey. The sweetness is 3.5-4.5% of the total mass of the drink. The prepared tea is transparent and clarified in color, presents a pleasant ruby color, is lasting in tea aroma and herbal aroma, mellow in taste, suitable in sourness and sweetness and soft in taste, and meets the public taste. Moreover, the preparation method is simple in process and favorable for popularization.

Description

technical field [0001] The invention belongs to the technical field of health-care food and beverages, and in particular relates to a hangover-relief tea with functions of nourishing the stomach and protecting the liver and a preparation method thereof. Background technique [0002] Modern people are under more and more pressure in life and work, and various entertainments continue one after another, and excessive drinking has become the norm. Some people even choose to use alcohol to balance their mentality and achieve the purpose of temporarily paralyzing themselves. However, this will not only cause great damage to the liver and stomach, but also seriously affect work and life, causing unnecessary consequences. Drinking a small amount of alcohol has certain benefits to the body, but once drinking excessively or even becoming alcoholism, it will cause great damage to the body and even endanger life. Long-term heavy drinking can cause inflammation of the esophagus, gastri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 胡文忠王宇管磬馨姜爱丽冯可
Owner DALIAN NATIONALITIES UNIVERSITY
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