Health care Chinese rice wine with functions of reducing phlegm and moistening lung

A rice wine and lung-nourishing technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of important and reasonable compatibility without health care effects, not obvious health care effects, and efficacy to be investigated, etc. Achieve the effect of strengthening lungs and clearing dryness, clear and bright color, and soft taste

Inactive Publication Date: 2019-10-11
枣阳市灵鹿酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved
[0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as salvia miltiorrhiza, walnuts, Baihe, mulberries, red dates, cassia seeds, etc., usually only the medicinal materials are added to the wine, and no ingredients with the same health care effect are added. Reasonable compatibility is important, so its specific efficacy remains to be investigated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The health-care rice wine for reducing phlegm and moisturizing the lungs is prepared from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 3g of barley koji, 4g of loquat leaves, 2g of Baiqian, 4g of baubergen, and 5g of honey. Its preparation method comprises the following steps:

[0023] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0024] S2, taking loquat leaves, Baiqian, and Baibugen, rinsed with clear water, ground into micropowder, and sieved through 200-220 mesh;

[0025] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0026] S4. Mix the raw materials of the above-mentioned step S1 and the filtrate of the step S3 evenly, add honey, mix e...

Embodiment 2

[0029] The health-care rice wine for reducing phlegm and moisturizing the lungs is made from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 5g of barley koji, 6g of loquat leaves, 1g of Baiqian, 2g of Radix Ponceae, and 3g of honey. Its preparation method comprises the following steps:

[0030] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0031] S2, taking loquat leaves, Baiqian, and Baibugen, rinsed with clear water, ground into micropowder, and sieved through 200-220 mesh;

[0032] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0033] S4. Mix the raw materials of the above-mentioned step S1 and the filtrate of the step S3 evenly, add honey, mix e...

Embodiment 3

[0036] The health-care rice wine for reducing phlegm and moisturizing the lungs is made from the following raw materials in parts by weight: 400g of millet, 600g of japonica rice, 4g of barley koji, 5g of loquat leaves, 1.5g of Baiqian, 3g of baubergen and 4g of honey. Its preparation method comprises the following steps:

[0037] S1. Weighing millet and round-grained rice according to the raw materials, cleaning them, soaking in water for a week, then pouring water to remove the pulp, draining the water, and cooking under normal pressure;

[0038] S2, taking loquat leaves, Baiqian, and Baibugen, rinsed with clear water, ground into micropowder, and sieved through 200-220 mesh;

[0039] S3. Add cellulase and pectinase solution to the micropowder in step S2 to treat for 1-1.5h, filter to get the filtrate, sterilize with ultraviolet light, and set aside;

[0040] S4. Mix the raw materials of the above-mentioned step S1 and the filtrate of the step S3 evenly, add honey, mix even...

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PUM

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Abstract

The invention discloses a health care Chinese rice wine with functions of reducing phlegm and moistening the lung, and relates to the field of health care wines. The health care Chinese rice wine is prepared from, by weight, 400 grams of millet, 600 grams of polished round-grained rice, 3-5 grams of wheat koji, 4-6 parts of folium eriobotryae, 1-2 grams of willowleaf swallowwort rhizome, 2-4 gramsof radix stemonae and 3-5 grams of honey. The prepared health care Chinese rice wine has the advantages that the millet and the polished round-grained rice are taken as main raw materials, the foliumeriobotryae, willowleaf swallowwort rhizome, radix stemonae and the like which have functions of helping digestion and clearing away the lung heat are taken as auxiliary materials, the raw materialsare scientifically mixed, and the effects of moistening the lung, clearing away the lung heat, reducing the phlegm and relieving a cough are achieved.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a health-care rice wine for reducing phlegm and moisturizing the lungs. Background technique [0002] Rice wine is a wine with a long history and cultural background in my country. It is rich in sugar, amino acids, organic acids and vitamins, and is known as "liquid cake". However, the taste of traditional rice wine is not easily accepted by the public, and its health care effect is not obvious; nowadays, the production technology of rice wine has been greatly improved, and the integration of new raw materials, new strains, new technologies and new equipment is the reform of traditional craftsmanship. , The development of new products has created opportunities, the products have been continuously innovated, and the quality of wine has been continuously improved. [0003] In the prior art, although a variety of nutritional ingredients are added to rice wine, such as salv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/022C12G3/021C12G3/026A61K36/904A61P11/10A61P11/00
CPCA61K36/27A61K36/73A61K36/904A61P11/00A61P11/10C12G3/02C12G3/06A61K2300/00
Inventor 魏兆合
Owner 枣阳市灵鹿酒业有限公司
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