Brewing method of retro liquor
A technology of liquor and distiller's yeast, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of affecting the quality of liquor and liquor yield, poor culture and fermentation effects, and insufficient liquor fermentation, so as to improve blood circulation, remove blood stasis, and improve liquor quality, and the effect of reducing energy consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0031] Example 1: Please refer to figure 1 The invention discloses a brewing method of retro liquor, which includes the following steps:
[0032] S1. Spare raw materials: 40 parts of corn, 30 parts of glutinous rice, 20 parts of peanuts, 20 parts of wheat, 2 parts of Rhizopus, 15 parts of koji, and 2 parts of glucoamylase;
[0033] S2. Cleaning of raw materials: select corn, glutinous rice, peanuts and wheat with full grains and no rot and mildew for cleaning, add water to the cooking pot, and soak the cleaned corn, glutinous rice, peanuts and wheat in the cooking pot;
[0034] S3. Steaming of raw materials: mix the corn, glutinous rice, peanuts and wheat soaked in step S1 evenly, put them in the steaming pot and steam for 50 minutes, open the lid and steam for 15 minutes, until steamed, add cold water after steaming Let it soak until it blooms, then drain the water and set aside;
[0035] S4. Grain cooling: Spread the steamed raw materials obtained in step S2 naturally for about one...
Example Embodiment
[0049] Example 2: Please refer to figure 1 The invention discloses a brewing method of retro liquor, which includes the following steps:
[0050] S1. Spare raw materials: 40 parts of corn, 30 parts of glutinous rice, 20 parts of peanuts, 20 parts of wheat, 2 parts of Rhizopus, 15 parts of koji, and 2 parts of glucoamylase;
[0051] S2. Cleaning of raw materials: select corn, glutinous rice, peanuts and wheat with full grains and no rot and mildew for cleaning, add water to the cooking pot, and soak the cleaned corn, glutinous rice, peanuts and wheat in the cooking pot;
[0052] S3. Steaming of raw materials: mix the corn, glutinous rice, peanuts and wheat soaked in step S1 evenly, put it in the steaming pot and steam for 55 minutes, open the lid and steam for 17 minutes, until steamed, add cold water after steaming Let it soak until it blooms, then drain the water and set aside;
[0053] S4. Grain cooling: Spread the steamed raw materials obtained in step S2 naturally for about one a...
Example Embodiment
[0067] Example 3: Please refer to figure 1 The invention discloses a brewing method of retro liquor, which includes the following steps:
[0068] S1. Spare raw materials: 40 parts of corn, 30 parts of glutinous rice, 20 parts of peanuts, 20 parts of wheat, 2 parts of Rhizopus, 15 parts of koji, and 2 parts of glucoamylase;
[0069] S2. Cleaning of raw materials: select corn, glutinous rice, peanuts and wheat with full grains and no rot and mildew for cleaning, add water to the cooking pot, and soak the cleaned corn, glutinous rice, peanuts and wheat in the cooking pot;
[0070] S3. Steaming and cooking of raw materials: mix the corn, glutinous rice, peanuts and wheat soaked in step S1 evenly, put it in the steaming pot and steam for 60 minutes, open the lid and steam for 20 minutes, until steamed, add cold water after steaming Let it soak until it blooms, then drain the water and set aside;
[0071] S4. Grain cooling: Spread the steamed raw materials obtained in step S2 naturally for...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap