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Cooking apparatus by utilizing radiation in heating assistance

An auxiliary heating and equipment technology, applied in lighting and heating equipment, household heating, heating methods, etc., can solve the problems that it is not completely suitable for cooking, the heat transfer of the pot body has no advantage compared with open flame and electromagnetic, and the firepower is not enough.

Inactive Publication Date: 2015-08-05
PANSUM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The defect of the above-mentioned technical solution is that, for example, infrared, light wave or microwave radiation heating is used to transfer heat to the pot body, compared with open flame and electromagnetic, there is no advantage, and the firepower is not enough.
On the other hand, radiant heating has a more obvious draining effect on the material, which has a similar "fried" effect, and is not fully suitable for the needs of cooking, especially vegetable raw materials, so it is not suitable as the only heating source

Method used

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  • Cooking apparatus by utilizing radiation in heating assistance
  • Cooking apparatus by utilizing radiation in heating assistance
  • Cooking apparatus by utilizing radiation in heating assistance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] Such as figure 1 As shown, the cooking equipment in this embodiment is a covered wok equipment, which includes a support (not shown in the figure), a wok 101 , a pan heating system, and a stirring system 107 .

[0080] The frying pan 101 is an arc-shaped pot set on a support, and the frying pan is provided with a pot cover 102 that can be opened during cooking.

[0081] The pot heating system includes a main heating system and an auxiliary heating system, wherein the main heating system is a gas heating system, which directly heats the pot body of the pot; the auxiliary heating system includes a radiation heating system (infrared heating system), and the infrared heating system The system includes an infrared heating tube 103. The infrared heating tube 103 is in the shape of a ring and is arranged on the inner side of the pot cover. The lower surface of the material is indirectly heated.

Embodiment 2

[0083] The difference between this embodiment and embodiment 1 is:

[0084] The auxiliary heating system further includes a hot air heating system, and the hot air heating system includes an air blast device 204, an air supply duct 205 and a heat source (heating pipe); the air blast unit 204 generates an air flow, which is conveyed by the air supply duct 205, and after being heated by the heat source, Blow into the wok 101 to directly heat the cooking material. The heating pipe is located in the air supply duct 205, and the end of the air supply duct 205 is provided with an air nozzle, and the air nozzle is positioned above the cooking material in the pot; the air delivered by the air supply duct 205 is filtered through the outer filter assembly, so that the air Filtered to meet food grade air requirements

[0085] An exhaust pipe 206 is arranged on the pot cover, and the end of the exhaust pipe 206 is connected to the air blowing device 204 to realize air recycling, and an i...

Embodiment 3

[0087] The cooking equipment in this embodiment is a coverless drum device, which includes a support, a drum 301 , and a drum heating system.

[0088] The drum 301 is a cylindrical pot, which is arranged on the support, and it is provided with an opening that is not covered during cooking.

[0089] The drum heating system includes a main heating system and an auxiliary heating system. Among them, the main heating system is an open flame heating system (gas heating system).

[0090] The auxiliary heating system includes a light wave heating system. The light wave heating system includes a light wave heating tube 302, which is arranged outside the drum 301 and surrounds a part of the drum 301, and does not interfere with the gas heating system, and is stationary relative to the frame.

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Abstract

The present invention provides a cooking apparatus which uses radiation in heating assistance, comprising a support, a cooking utensil, a main heater, an auxiliary heater, and a controller, wherein the main heater performs heating in most of the cooking process and a substantial part of heat for cooking, or the first heating system is a larger power heat source and employed in whole process in most cases; the auxiliary heater functions at intervals and provides a small part of heat for cooking in cooking process, or is a small power heat source; the auxiliary heater includes a radiation heater comprising a radiation heating pipe. The cooking apparatus by utilizing radiation in heating assistance has multiple functions like heating, rapid maturing, water locking, surface processing and moisture removal. The employment of auxiliary heating system in addition to the main heating system in heating assistance can achieve advantages of even heating, increased heating speed, and shortened cooking time.

Description

technical field [0001] The invention relates to cooking equipment which utilizes radiation for auxiliary heating. Background technique [0002] After the appearance of radiation cooking heating technology, some people also proposed the scheme of cooking with radiation heat source. However, heating the pot body with a radiant heat source can only meet the needs of cooking such as cooking that does not require high firepower and speed, but when used for cooking that requires extremely high firepower and speed, its effect is far inferior to that of open flame or electromagnetic Waiting for the heat source can not meet the requirements of fast cooking and fast cooking. [0003] Radiant heat sources are more suitable for directly heating cooking materials, but their cooking effect is close to that of frying, and the surface of materials will dry out quickly, turn yellow and become crispy, which is far from the tender and smooth effect required for stir-frying. The method of dir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/24F24C15/24
Inventor 刘信羽严平
Owner PANSUM TECH
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