Yin and yang equilibrium type life-nourishing natural food material tea preparation method

A technology of yin and yang secret and preparation method, which is applied in the fields of food and nutritional health food, can solve the problem of no nutritional health food, etc., and achieves the effects of stable and reliable effect, remarkable effect, and wide popularization and application.

CN103859120AActive Publication Date: 2014-06-18朱晓军
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2014-06-18

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Abstract

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.
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Description

technical field

[0001] The method for making health-preserving tea with natural ingredients of Yinpingyangmi natural ingredients of the present invention relates to the technical field of food; in particular, it relates to the technical field of nutrition and health food. Background technique

[0002] Before talking about the technical background, let's first talk about what is "Yin Ping Yang Mi". The word "Yin Ping Yang Mi" comes from a chapter of "Su Wen" in "Huang Di Nei Jing" - "Yin Ping Yang Mi, the spirit is governed, Yin and Yang are separated, the essence and Qi are extinct." To put it further, Yin and Yang confront each other, restrict each other and repel each other in order to achieve their unity and achieve a relative dynamic balance between Yin and Yang, which is called "Yin Ping Yang Secret".

[0003] "Yin Ping Yang Secret". Traditional Chinese medicine understands the human body and food as - Yin Qi is peaceful, restrained, cohesive, Yang Qi is solid, solid, ...

Examples

specific Embodiment approach 1

[0064] The present invention will be described in detail below in conjunction with the accompanying drawings. As shown in the accompanying drawings:

[0065] A method for making health-preserving tea with natural ingredients of Yinpingyangmi. The active ingredients in units of weight are 150 parts by weight of pine needles, 30 parts by weight of black sesame, 30 parts by weight of linseed, and wolfberry, which are washed and baked with a water content of 20% to 30%. 40 parts by weight of seeds, 40 parts by weight of longan, 40 parts by weight of red dates, 30 parts by weight of black dates, 30 parts by weight of sweet-scented osmanthus, 20 parts by weight of roses, 10 parts by weight of astragalus, 20 parts by weight of seabuckthorn, 20 parts by weight of apricot, and 10 parts by weight of Codonopsis pilosula 30 parts by weight of honeysuckle, 20 parts by weight of Kunlun snow chrysanthemum, 40 parts by weight of stevia, 20 parts by weight of tremella, 20 parts by weight of li...

specific Embodiment approach 2

[0069] As shown in the accompanying drawings of the description, it is carried out according to specific embodiment 1, except that the raw materials are 150 grams of pine needles, 30 grams of black sesame, 30 grams of linseed, 40 grams of medlar, 40 grams of longan, 40 grams of red dates, and 30 grams of black dates. 30 grams of sweet-scented osmanthus, 20 grams of roses, 10 grams of astragalus, 20 grams of seabuckthorn, 20 grams of apricot, 10 grams of Codonopsis, 30 grams of honeysuckle, 20 grams of Kunlun snow chrysanthemum, 40 grams of stevia, 20 grams of white fungus, and 20 grams of lily , 20 grams of figs, 20 grams of mangosteen, 20 grams of raisins, 20 grams of lotus seeds with cores, 20 grams of lotus cores, 20 grams of purple mulberries, 10 grams of pumpkin seeds, 10 grams of walnut kernels, 10 grams of chrysanthemums, 20 grams of millet, red rice 20 grams, 20 grams of black rice, 20 grams of black glutinous rice, 20 grams of yam, 20 grams of citrus fruit, 20 grams of...

specific Embodiment approach 3

[0070] As shown in the accompanying drawings of the description, it is carried out according to specific embodiment one, but: the raw materials are 100 to 200 parts by weight of pine needles, 15 to 50 parts by weight of black sesame, 15 to 50 parts by weight of linseed, and 20 to 60 parts by weight of medlar 20-60 parts by weight of longan, 20-60 parts by weight of red dates, 15-50 parts by weight of black dates, 15-50 parts by weight of sweet-scented osmanthus, 10-30 parts by weight of roses, 5-15 parts by weight of astragalus, 10-30 parts by weight of seabuckthorn 10-30 parts by weight of apricot, 5-15 parts by weight of Codonopsis pilosula, 20-40 parts by weight of honeysuckle, 10-30 parts by weight of Kunlun snow chrysanthemum, 30-50 parts by weight of stevia, 10-30 parts by weight of white fungus, 10 parts by weight of lily ~30 parts by weight, 10-30 parts by weight of fig, 10-30 parts by weight of Luo Han Guo, 10-30 parts by weight of raisins, 10-30 parts by weight of lot...