Sesame leaf traditional Chinese rice-puddings

A technology of sesame leaves and zongzi is applied in the directions of food ingredients as taste modifiers, food ingredients as taste modifiers, and functions of food ingredients. The effect of cooking time

Inactive Publication Date: 2016-12-07
罗盈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating zongzi on the Dragon Boat Festival is a traditional custom of the Chinese people. There is also such a custom in Guangxi, but Guangxi people not only eat zongzi on the Dragon Boat Festival, but also like to make zongzi during the festivals. Local people in Guangxi like to make zongzi with pork belly, Five-spice powder is added to the stuffing. The dumplings made by this method are sweet and soft, but they are greasy and cause constipation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The sesame leaf zongzi is prepared from the following raw materials in parts by weight:

[0033] 800 servings of glutinous rice, 600 servings of sesame leaves, 600 servings of pork belly, 200 servings of red beans, 80 servings of pinto beans, 60 servings of black sesame, 60 servings of peanut kernels, 40 servings of fresh shiitake mushrooms, 20 servings of five-spice powder, 40 servings of dried shrimp, 40 servings of taro stems .

[0034] Above-mentioned sesame leaf rice dumpling comprises the steps:

[0035] A, picking fresh sesame leaves, washing with clear water, drying, and crushing it into powder with a pulverizer;

[0036] B. Wash the glutinous rice three times with water, then soak it in water for 5 hours, and drain the water after it is completely soft;

[0037] C. Wash and soak the red beans and pinto beans for 5 hours, add the sesame leaf powder prepared in step A, the glutinous rice treated in step B, add allspice powder, peanut oil, and salt and stir even...

Embodiment 2

[0046] The sesame leaf zongzi is prepared from the following raw materials in parts by weight:

[0047] 1000 servings of glutinous rice, 700 servings of sesame leaves, 700 servings of pork belly, 250 servings of red beans, 100 servings of pinto beans, 70 servings of black sesame seeds, 70 servings of peanut kernels, 50 servings of fresh shiitake mushrooms, 25 servings of five-spice powder, 50 servings of dried shrimp, 50 servings of taro stalks .

[0048] Above-mentioned sesame leaf rice dumpling comprises the steps:

[0049] A, picking fresh sesame leaves, washing with clear water, drying, and crushing it into powder with a pulverizer;

[0050] B. Wash the glutinous rice three times with water, then soak it in water for 5.5 hours, and drain the water after it is completely soft;

[0051] C. Wash and soak the red beans and pinto beans for 5 hours, add the sesame leaf powder prepared in step A, the glutinous rice treated in step B, add allspice powder, peanut oil, and salt an...

Embodiment 3

[0060] The sesame leaf zongzi is prepared from the following raw materials in parts by weight:

[0061] 1200 servings of glutinous rice, 800 servings of sesame leaves, 800 servings of pork belly, 300 servings of red beans, 120 servings of pinto beans, 80 servings of black sesame seeds, 80 servings of peanut kernels, 60 servings of fresh shiitake mushrooms, 30 servings of five-spice powder, 60 servings of dried shrimp, 60 servings of taro stalks .

[0062] Above-mentioned sesame leaf rice dumpling comprises the steps:

[0063] A, picking fresh sesame leaves, washing with clear water, drying, and crushing it into powder with a pulverizer;

[0064] B. Wash the glutinous rice three times with water, then soak it in water for 6 hours, and drain the water after it is completely soft;

[0065] C. Wash and soak the red beans and pinto beans for 5 hours, add the sesame leaf powder prepared in step A, the glutinous rice treated in step B, add allspice powder, peanut oil, and salt and ...

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PUM

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Abstract

The present invention discloses sesame leaf traditional Chinese rice-puddings. The traditional Chinese rice-puddings are prepared from glutinous rice, sesame leaves, streaky pork, red beans, phaseolus coccineus, black sesame seeds, peanut kernels, fresh shii-take, five spice powder, dried peeled shrimps and colocasia esculenta petioles as raw materials. The traditional Chinese rice-puddings are fragrant, glutinous and tasty, also have a delicate fragrance of the sesame leaves, also have functions of nourishing liver and kidneys, and moistening dryness and smoothing intestines, and have efficacies of curing dizziness caused by liver and kidney deficiencies, alopecia after diseases, fluid depletion and blood dryness, constipation, etc. The manufactured traditional Chinese rice-puddings are moderate in sizes, so that the boiling time can be saved. Besides, the traditional Chinese rice-puddings are boiled with a high pressure cooker, which can effectively save energy.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sesame leaf rice dumpling. technical background [0002] Zongzi, known as "corner millet" and "tube rice dumpling" in ancient times, is a festive food for the Dragon Boat Festival. Legend has it that it was born to sacrifice Qu Yuan who threw himself into the river. Zongzi is still the traditional food with the deepest cultural accumulation in Chinese history. It has a long history and various patterns. Due to the different customs of different places, the cooking and eating methods of Zongzi are very different. Eating zongzi on the Dragon Boat Festival is a traditional custom of the Chinese people. There is also such a custom in Guangxi, but Guangxi people not only eat zongzi on the Dragon Boat Festival, but also like to make zongzi during the festivals. Local people in Guangxi like to make zongzi with pork belly, Five-spice powder is used to add some auxiliary materials to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/10A23P10/10
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/32A23V2200/30
Inventor 罗盈
Owner 罗盈
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