73results about How to "Treat constipation" patented technology

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.

The invention provides a method for preparing a roxburgh rose vinegar beverage. The method comprises steps of treating raw materials, adding pectinase, adjusting total sugar degree, inoculating pre-activated alcohol active dry yeast for alcohol fermentation, inoculating pre-activated acetic acid bacteria suspension for acetic acid fermentation, and clarifying, removing acerbity and filtering by gelatin-tannic acid method. Compared with the prior art, the invention develops a new roxburgh rose product, namely roxburgh rose vinegar beverage. Compared with the other table vinegar, the roxburgh rose vinegar beverage has richer nutrition, mellow taste, intense flavor and unique efficiency, is tasty and refreshing, and has the functions of relaxing blood vessels and reducing blood lipid. By adopting the gelatin-tannic acid method, the acerbity taste of the roxburgh rose is completely removed, the taste of the roxburgh rose is changed, the interest of the people in eating the roxburgh rose is improved, and the functions of the roxburgh rose such as beautifying and skin maintaining, and nourishing and building health are fully developed. The product can be stored for 18 months at room temperature while maintaining nutritious and health-care ingredients of the roxburgh rose very well.

The invention discloses eco-nutritional compound feed for laying hens at an egg-laying peak and a preparation method of the eco-nutritional compound feed. The eco-nutritional compound feed for the laying hens at the egg-laying peak comprises components in percentage by weight as follows: corn, bean pulp, rice bran, calcium hydrophosphate, rock flour, baking soda, sodium chloride, soybean oil, compound trace elements for the laying hens, compound vitamins for the laying hens, 50% choline chloride, a bacillus coagulans preparation, a fructo-oligosaccharide preparation, an DL-methionine, compound enzyme for the laying hens, phytase, montmorillonite and zeolite powder. The nutritional requirement of the laying hens can be met, the immunity and the anti-stress capacity of the laying hens can be effectively improved, the disease rate is reduced, the egg laying rate is increased, the lasting time of the peak is prolonged, the quality of eggs is improved, the environment of henhouses can be improved, and the eco-nutritional compound feed is a novel laying egg feed product integrating nutrition, the anti-disease property, promotion of a high yield and pollution-free property.

A health-care insole for treating beriberi and massage to the acupoints on foot sole is prepared from natural towel gourd through immersing the towel gourd in the water at 30-35 deg.C for 8-10 days, peeling, opening for taking sponge, high-pressure flattening, cutting, overlaying two sponge sheets, sewing and wrapping edge.

The invention discloses a lactobacillus acidophilus and bifidobacterium fermented active lactobacillus beverage and a preparation method thereof. The adopted optimal inoculation proportion of lactobacillus acidophilus and bifidobacterium is (1-100):1; compared with the conventional strain fermented active lactobacillus beverage, the lactobacillus acidophilus and bifidobacterium fermented active lactobacillus beverage not only has a higher probiotic function, but also has excellent flavor; the blank of the pure probiotic fermented active lactobacillus beverage on the market is filled. An antioxidant is added before fermentation to consume excessive oxygen in a fermentation base material in the fermentation process, so that anaerobic lactobacillus acidophilus and bifidobacterium can grow better, and the fermentation time is shortened. The method is suitable for preparation of the active lactobacillus beverage.

The invention relates to a processing technology of peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge, and belongs to the technical field of producing and processing of foods. The peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge is made from the following components of ready-to-eat peach gum, ready-to-eat gleditsia sinensis fruits, dried rose flowers, red jujubes, fagopyrum tataricum bran powder, cooked oat, purplish black glutinous rice flakes, coconut powder, cranberries, Chinese wolfberry fruits, barley seedlings of 20-30 centimeters, linseed meal, black sesame seeds, white sesame seeds, radix puerariae powder and konjac gum. The processing technology disclosed by the invention has the beneficial effects that the peach gum, flower, fruit, vegetable and coarse cereal instant meal replacement porridge is convenient and quick, and has the characteristics of being low in heat quantity, capable of beautifying faces, protecting skin and nourishing faces, ready-to-eat after being brewed in hot water, beneficial to the health of heart and cerebral vessels and the like.

The invention provides a human-milk-fat-replaced fat composition. Through scientifically and rationally setting fatty acid composition concentration and proportion of a triglyceride sn-2 site, lipid absorption of infants is effectively improved, absorption of mineral ions is promoted, and a bioavailability of a functional fatty acid is improved.

The invention discloses a novel traditional Chinese medicine lipid-lowing and aperient capsule and a preparation method thereof, and belongs to the field of traditional Chinese medicines. Rhubarb, weathered sodium sulfate, ginseng, lucid ganoderma, cinnamon and liquoric root are taken as raw materials, and are combined according to different pharmacological properties and physicochemical properties of active ingredients of the traditional Chinese medicines in a certain ratio to be prepared into a clinical medicinal formulation. The Chinese medicinal composition is clinically used for diseases such as hyperlipidemia, constipation, abdominal distention and anorexia, obesity and the like caused by gastrointestinal excess heat and spleen-Qi deficiency, the total effective rate for treating the hyperlipemia is 97.8 percent, and the total recovery rate and the effective rate for treating habitual constipation are 100 percent.

The invention provides plant compound essential oil capable of effectively lowering blood pressure, so as to avoid side effects generated by medicine taking. The plant compound essential oil is formed by mixing, by volume percent, 28-325 of fruits of sweet oranges, 18-225 of lemon, 14-16% of pelargonium hortorum, 14-16% of lavender, 9-11% of cypress and 9-11% of cananga odorata. When the plant compound essential oil is used, an aroma diffuser is utilized to conduct aroma diffusion on the plant compound essential oil in a space capsule with the area being 15-20 m<2> and the height being about 2.8-3.2 m, and a patient suffering from high blood pressure inhales quietly in the space capsule for 8-12 minutes, and preferably an annular green plant frame is arranged at the middle position of the space capsule, wherein the green plant frame comprises, by planting area percentage, 13-17% of true Lavender, 13-17% of pelargonium graveolens, 18-22% of sweet oregano, 25-35% of lemon balm, 9-11% of salvia sclarea and 9-11% of cananga odorata.

The present invention discloses a peach bamboo tea using fruit tree plant as main raw material. Its composition comprises dried peach fruit, dried peach leaf, dried peach flower, dried tree root, bamboo leaf and green tea. Said invention can be used for directly curing diabetes (insulin dependence and chronic complicating disease), at the same time can be used for curing the diseases of hypertension, amenorrhea, constipation, senile dementia and cerebral thrombosis, etc. and can be used for regulating immunity of human body and activating immune interferon of human body self-body complement system to attain the goal of implementing synchronous health-care and therapy.

The invention discloses a novel enema instrument based on an underactuated manipulator. The high-efficiency enema instrument comprises a medicine dispensing system and a massaging system, wherein themedicine dispensing system comprises a counter weight cabinet, a tool kit and an enema tube; the massaging system comprises a configuring bracket and the underactuated manipulator. A constant-temperature system, a medicine injecting system, a medicine mixing system and a flow control system are mounted in the tool kit, so that the parameters including the temperature, the concentration, the flow capacity, the flow rate and the like of enema fluid are in an optimal control range, damage to a patient is reduced, and the risk of initiating complications is reduced; through the underactuated manipulator, the problem that when a patient lies flat, the height of the abdomen is irregularly changed, and the massaging track is difficult to plan is solved; and through the massaging of the manipulator, the retaining time of the enema fluid in the body of the patient can be prolonged, the mixing speed and the sufficient degree of the enema fluid and excrement and urine are accelerated, after enemais performed once, the clean degree of intestinal tracts is greatly improved, the enema frequency required by cleaning the intestinal tracts is reduced, and the enema efficiency is improved.

The invention discloses a traditional Chinese medicine product for treating gastritis, constipation, hyperlipaemia, hyperglycemia and hypertension. The traditional Chinese medicine product is prepared from the following raw materials in parts by mass: 10-20 parts of gynostemma, 5-10 parts of semen cassiae, 5-10 parts of semen raphani, 5-10 parts of mulberry leaves, 5-10 parts of hawthorns and 50-100 parts of mung beans. The traditional Chinese medicine product disclosed by the invention is exact in curative effect for etiologies and pathologies of gastritis, constipation, hyperlipaemia, hyperglycemia and hypertension.

The invention discloses an external-use plaster for tonifying spleen and tonifying stomach and a preparation method thereof. The plaster comprises nude fern herb, fennel root, kiwi fruit vine, root of bergamot, mangLietia yunnanensis fruit, sago leaf, flos mume, common perilla fruit, rhizome of large leaf japanese ginseng, carum carvi f. gracile, dried tangerine or orange peel, immature bitter orange, volatile fine stuff, a penetrating agent, a matrix, an antioxidant, and far infrared ceramic powder. The preparation method comprises the following steps: extracting active ingredients of the traditional Chinese medicine materials according to the properties of the traditional Chinese medicine materials by virtue of methods of juicing, alcohol-extracting, decoction-extracting respectively, concentrating the active ingredients into thick paste, drying and pressing the paste into fine powder at a low temperature, sieving repeatedly to obtain medicine powder; adding the medicine powder and ingredients such as the volatile fine stuff, the penetrating agent and the antioxidant into the matrix, and preparing the mixture into paste. The external-use paste for tonifying spleen and tonifying stomach disclosed by the invention is reasonable in compatibility of materials, capable of regulating flow of qi and invigorating stomach, tonifying spleen, regulating the middle warmer and appetizing, aiding digestion, treating gastric disorder causing nausea and vomit and constipation, and the like, exact in curative effect and free of side effect.

The invention discloses a traditional Chinese medicine for treating elderly constipation. The traditional Chinese medicine is prepared by decocting astragalus membranaceus, angelica sinensis, fleece flower roots, cistanche, dried radix rehmanniae, almonds, peach kernels, semen boitae, fructus cannabis, rheum officinale, mirabilite and water in a certain proportion. According to the traditional Chinese medicine which is a pure traditional Chinese medicine formula, the traditional Chinese medicine acts appropriately to the situation, has the functions of tonifying Qi and enriching blood, replenishing the vital essence and removing heat, engendering liquids and supplementing liquid and relaxing bowel, and can be used for effectively treating elderly constipation.

The present invention belongs to food field, which is obtained by charging a capsule with high-concentration lactobacillus dried material having 1.1*10<9>to 1.2*10<10>cfu / g of lactobacillus fermentum viable cells, and comprising powder having an average particle diameter of 1-9 [mu]m. The lactobacillus dried material is produced through a production process comprising spray drying. It is possible to adjusting intestine and stomach, cure constipation etc. by means of adding oligosaccharides powder; and to decrease blood sugar as well as accelerate blood fluid by means of adding Jerusalem artichoke powder.

The invention discloses a chicken feed for improving the survival rate of chicks and a production method thereof. The chicken feed comprises the raw materials in parts by weight: 200-250 parts of rice flour, 180-200 parts of sorghum flour, 160-180 parts of a soybean protein powder, 70-80 parts of fermented minced meat, 30-40 parts of sesame meal, 20-30 parts of a lotus seed powder, 30-40 parts of a milk powder, 10-20 parts of a jasmine petal powder, 2-3 parts of hairyvein agrimony, 2-3 parts of sanguisorba officinalis, 2-3 parts of cyrtomium fortunei, 1-2 parts of semen pharbitidis, 0.5-1 part of pericarpium citri reticulatae viride, 30-40 parts of sweet potato vine, 20-30 parts of equisetum arvense, 10-20 parts of cabbage leaves, 5-10 parts of oilseed rape straw, 3-5 parts of broad bean seedlings, 2-5 parts of sugarcane peel, 70-110 parts of a 1%-1.5% hydrogen peroxide solution, and 20-30 parts of a feed attractant. The feed has the refined, fine, fragrant and crisp characteristics and is strong in disease resistance, the chicks don't get sick and have high survival rate, the feed is rich and varied in nutrition, the chicks grow and develop quickly, the weight is gained more, and the physique is good. The feed is used for breeding, and the economic benefits are increased significantly.

The invention discloses a preparation method of an aspergillus-cristatus-contained Tibetan tea product. The preparation method comprises an aspergillus-cristatus-contained Tibetan tea processing step and a tea product directional and comprehensive extraction step. According to the preparation method, fresh tea leaves are firstly subjected to processes such as primary processing, deep fermentation, specific fermentation, so that specific effective compositions in tea leaf contents are richer; then, a composition which plays a core role in reducing blood sugar in aspergillus-cristatus-contained Tibetan tea and contains theabrown, polysaccharides, amino acids, crude proteins, potassium and calcium is directionally and comprehensively extracted through directional compound extraction to form an the aspergillus-cristatus-contained Tibetan tea product; and meanwhile, substances such as caffeine and tea polyphenols contained in dark tea are removed, so that the aspergillus-cristatus-contained Tibetan tea product can achieve a stable and efficient blood sugar reducing effect.

The invention provides a composite burdock tea and a preparation method thereof, and belongs to the technical field of tea drinks, and the composite burdock tea comprises the following components in parts by weight: 20-40 parts of burdock, 10-20 parts of dandelion and 8-15 parts of lycium barbarum. The burdock, the dandelion and the lycium barbarum are all medicinal and edible substances and can be drunk for a long time; according to the invention, burdock and dandelion are combined to achieve a remarkable effect of clearing heat and reducing internal heat, and the cold properties of burdock and dandelion are neutralized by the warm tonifying effect of lycium barbarum; the obvious effects of reducing blood sugar and relieving constipation are achieved.

The invention discloses a novel Chaoshan special fruitcake and a preparation method thereof. The novel Chaoshan special fruitcake is prepared from, by mass, 30-40 parts of Chaoshan preserved fruits, 10-20 parts of chitooligosaccharide, 1-3 parts of beta-cyclodextrin solution, 2-9 parts of pectin, 3-7 parts of carrageenan, 2-4 parts of preservative composition and 10-15 parts of digestion promoting composition. In the preparation method provided by the invention, the beta-cyclodextrin has a special hydrophilic outer surface and a hydrophobic inner cavity structure, so that substances such as naringin, flavonoid glycoside and limonin contained in the Chaoshan characteristic preserved fruit can be subjected to embedding debitterizing and peculiar smell covering, and the substances such as naringin, flavonoid glycoside and limonin are reserved, the preserved fruit still has remarkable effects of resisting oxidation and reducing blood fat, and the taste of the preserved fruit with the Chaoshan characteristic is improved; and by adding the preservative composition, the preservation time of the fruitcake product is prolonged, and the preservation cost of the fruitcake is reduced.

The invention discloses a water tank used by solar water heater, comprising a housing, an inner shell, an insulation layer, a water inlet pipe, a water outlet pipe, an air vent and a net cover. The water tank is characterized in that the net cover is positioned on the inner shell; due to the water quality optimization material positioned in the net cover, the flowing water in the water tank can be magnetized, purified, activated and fined by the water quality optimization material with strong chemical activity; therefore, the solar water heater can provide optimized hot water, reaching the effect as same as hot spring bath, which is beneficial to health.

The invention discloses novel application of a medicine composition using oil of zedoary turmeric and borneol as raw materials, belonging to the technical field of medicines. Researches on the pharmacodynamics tests and the clinical tests prove that the medicine prepared from the oil of zedoary turmeric and the borneol as raw materials is taken as the curative medicine, the medicine composition disclosed in the invention has excellent therapeutic action on constipation and better useful effect on the constipation.

The invention aims at providing a mixed fruit banana powder and a preparation method thereof. The flavoring has the advantages of rich nutrient contents, good healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

The invention discloses a green tea processing process in the technical field of tea processing. The green tea processing process comprises steps as follows: S1, sorting: fresh and brittle celery is selected, rhizomes are removed, and only celery leaves are retained, washed clean with clean water and cut into segments which are 3-5 cm long; S2: blanching: pH of hot water is adjusted to range from 7 to 8 with a 0.02%-0.05% Na2CO3 solution and heated to 85-95 DEG C to blanch the selected celery for 3-5 min; S3: crushing: the blanched celery in S2 is crushed and filtered with a filter net, and celery juice is obtained and left to stand; S4, centrifugal treatment: the celery juice is subjected to centrifugal treatment with a high-speed centrifuge, salt and citric acid are added in the centrifugal process, and the weight ratio of the celery juice, the salt and citric acid is 30:1:1; S5: processing: the celery juice is packaged in a ball made of propolis, aged tea and propolis balls are added to a tea bag, and novel green tea is formed. With the adoption of the scheme, the tea water obtained after the aged tea is brewed is light green.

The invention discloses a medical under-actuated massage manipulator. The medical under-actuated massage manipulator comprises a configuration support, a medical under-actuated massage manipulator andan adjusting device. The medical under-actuated massage manipulator solves the problem of difficulty in massage track planning due to irregular change of the height of the abdomen of a patient duringlying; and by manipulator massage, the retention time of a clysis fluid in the body of the patient can be prolonged, the mixing speed and sufficient degree of the clysis fluid and excrement can be increased, the cleanliness degree of intestinal tracts after single clysis is greatly improved, the clysis times required by cleaning of intestinal tracts are reduced, and the clysis efficiency is improved.

The invention discloses a multi-kernel compound nutrition feed for chickens. The multi-kernel compound nutrition feed is prepared from the following raw materials in parts by weight: 80-90 parts of flour, 1-2 parts of yeast, 40-44 parts of fish, 8-12 parts of corn flour, 2-4 parts of saccharose, 1-2 parts of semen juglandis, 2-4 parts of peanut kernel, 1-2 parts of pumpkin seed kernel, 1-2 parts of reed catkins, 1-2 parts of soybean, 1-2 parts of emblic leafflower fruit, 1-2 parts of alfalfa, 1-2 parts of rubus parvifolius, 1-2 parts of compound peanut butter and a defined amount of water. The multi-kernel compound nutrition feed is compounded from multiple kernels, is strong in flavor and rich in nutrients; elm flowers are capable of tonifying the spleen and soothing the nerves; sesame flowers are harvested in summer, and aired, sesame seeds contain fatty oil, are capable of reducing blood sugar and increasing the contents of glycogens in liver and muscle, and have a diarrhoea-causing function; the sesame flowers are neutral in nature and sweet and flat in flavor, have functions of promoting the growth of the hair, subsiding the swelling, and treating alopecia, chilblain and astriction; semen sesami nigrum has the functions of nourishing the liver and kidney and smoothing the five internal organisms.

The invention discloses spicy high-calcium fruit / vegetable powder and a preparation method thereof. The spicy high-calcium fruit / vegetable powder is prepared from the following raw materials in parts by weight: 20-25 parts of lemon, 35-40 parts of Chinese cabbage, 15-20 parts of begonia fimbristipula hance, 20-25 parts of soybean, 3-4 parts of lotus leaf, 2-3 parts of rhizoma alismatis, 1-2 parts of radix polygoni multiflori, 1-2 parts of radix salviae miltiorrhizae, 4-5 parts of honeysuckle, 2-3 parts of rhizoma imperatae, 8-10 parts of mung bean seed coat, 5-7 parts of watermelon peel, 7-8 parts of vigna umbellata, 2-3 parts of herba androsacis, 7-10 parts of fishbone, 8-9 parts of dried small shrimp, 1-2 parts of tea seed oil and 0.3-0.5 part of red pepper. The spicy high-calcium fruit / vegetable powder disclosed by the invention is rich in nutrition and calcium and has the functions of moistening intestines and removing toxins, inducing diuresis to remove edema, reducing blood pressure and blood fat, regulating blood sugar, preventing stone and building the body and losing weight.

The invention relates to a shaping apparatus, in particular to a fat losing beauty device, which comprises a rectangular main body and a long binding belt. A control switch, a storage battery, an infrared heating unit or a low-current heating unit and a plurality spherical magnets are arranged in the main body, wherein the magnets are provided with quiet motor and embedded uniformly on the main body, the binding belt is fixed on and connected with one end of the main body, one surface of the binding belt is provided with a paste sub button and a paste snap button, and the end of the main body is connected with buckle via connecting band. The invention allows the user to loss weight safely and thoroughly by the simplest sliming way, moreover, the fat losing beauty device has the good and stable body shaping effects without rebound.

The invention provides a special peacock meat stockpot and a production method thereof, and relates to the technical field of stockpots. The special peacock meat stockpot is mainly produced from, by weight, 40-54 parts of peacock meat, 1-2 parts of pig marrowbones, 10-14 parts of honey, 2-5 parts of Radix Astragali, 5-10 parts of Chinese yam, 3-8 parts of Radix Codonopsis, 4-10 parts of dahurian angelica root, 3-6 parts of wolfberry fruits, 3-8 parts of a seasoning and 1-2 parts of a dipping sauce. The special peacock peat stockpot has the efficacy of strengthening the spleen and the stomach,tonifying qi and invigorating the spleen, and tonifying qi and strengthening the physique, and can treat constipation, inappetence and other diseases. The mouthfeel of the stockpot is improved on thebasis of guaranteeing the nutrients of the stockpot.

The invention provides a compound soybean protein powder capable of enhancing the resistance and a preparation method of the compound soybean protein powder, and relates to the technical field of protein powder processing. The protein powder is prepared from, by weight, 30-40 parts of soybeans, 4-6 parts of peanuts, 10-20 parts of organic rice, 2-4 parts of shrimp shells, 5-10 parts of spinach, 2-3 parts of wax gourd, 2-4 parts of lentinus edodes, 1-2 parts of xylitol, 1-2 parts of fructo-oligosaccharide, 8-12 parts of galactooligosaccharide, 1-2 parts of geotrichum candidum and 0.2-0.8 part of monascus. The compound soybean protein powder is obtained through grinding, extraction, acid precipitation, fermentation, decolorization, mixing, sterilization, drying and other steps. The compoundsoybean protein powder has the advantages that the deficiencies in the prior art are overcome, the healthcare function of traditional soybean protein is improved, the nutrient structure of the soybeanprotein is enriched, the compound soybean protein powder is rich in various vitamins and trace elements needed by the human body, and the effects of improving human immunity and enhancing the physique can be achieved.

The invention discloses a functional seaweed jam and a production method thereof. The functional seaweed jam comprises, by weight, 50-60 parts of Caulerpa lentillifera, 8-12 parts of fresh aloe, 9-16 parts of lotus rhizome, 10-16 parts of prune, 8-12 parts of black sesame, 8-10 parts of Chinese angelica, 9-15 parts of hemp seed, 10-13 parts of black fungus, 8-13 parts of Laoshan green tea, 10-12 parts of cassia seed, 9-13 parts of Poria cocos, 15-20 parts of purple sweet potato, 10-15 parts of green pepper, 4-6 parts of hemp oil and 2-4 parts of edible salt. The seaweed jam adopts Caulerpa lentillifera as a main raw material, and adopts other traditional Chinese medicinal materials and fruits and vegetables as auxiliary materials, so the seaweed jam can rapidly clear intestine and relax bowel, has a blood purifying effect, and has very good prevention and treatment effects on systematic poisoning caused by constipation.