Green tea processing process
A processing technology, green tea technology, applied in the field of green tea processing technology, can solve problems such as poor tea color
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Embodiment 1
[0018] Embodiment 1: Step 1, selection: select fresh, crisp and tender celery, remove the rhizome and only keep the leaves, rinse with clean water, and cut into 3cm long sections;
[0019] Step 2, blanching: adjust the pH of the hot water to 7 with 0.02% Na2CO3 solution, and heat it to 85°C to blanch the selected celery for 3 minutes;
[0020] Step 3, crushing: crush the blanched celery in step 2, and use a strainer to filter to obtain celery juice, set aside;
[0021] Step 4. Centrifugation: Use a high-speed centrifuge to centrifuge the celery juice. The speed of the centrifuge is 4000r / min, and the centrifugation time is 10 minutes. During the centrifugation process, add salt, sodium alginate, honey and citric acid, celery juice, salt, lemon The weight-number ratio of acid, sodium alginate and honey is: 30:1:1:1:1;
[0022] Step 5. Processing: put celery juice into a sphere made of propolis, put old tea and propolis balls into a tea bag to form new green tea, and the weight...
Embodiment 2
[0023] Embodiment 2: Embodiment 1: Step 1, selection: select fresh, crisp and tender celery, remove the rhizome and only keep the leaves, rinse with clean water, and cut into 4cm long sections;
[0024] Step 2, blanching: adjust the pH of the hot water to 8 with 0.03% Na2CO3 solution, and heat it to 95°C to blanch the selected celery for 5 minutes;
[0025] Step 3, crushing: crush the blanched celery in step 2, and use a strainer to filter to obtain celery juice, set aside;
[0026] Step 4. Centrifugation: Use a high-speed centrifuge to centrifuge the celery juice. The speed of the centrifuge is 4000r / min, and the centrifugation time is 10 minutes. During the centrifugation process, add salt, sodium alginate, honey and citric acid, celery juice, salt, lemon The weight-number ratio of acid, sodium alginate and honey is: 30:1:1:1:1;
[0027] Step 5. Processing: put celery juice into a sphere made of propolis, put old tea and propolis balls into a tea bag to form new green tea, ...
Embodiment 3
[0028] Embodiment 3: Step 1, selection: select fresh, crisp and tender celery, remove the rhizome and only keep the leaves, rinse with clean water, and cut into 5cm long sections;
[0029] Step 2, blanching: adjust the pH of the hot water to 8 with 0.05% Na2CO3 solution, and heat it to 95°C to blanch the selected celery for 5 minutes;
[0030] Step 3, crushing: crush the blanched celery in step 2, and use a strainer to filter to obtain celery juice, set aside;
[0031] Step 4. Centrifugation: Use a high-speed centrifuge to centrifuge the celery juice. The speed of the centrifuge is 4000r / min, and the centrifugation time is 10 minutes. During the centrifugation process, add salt, sodium alginate, honey and citric acid, celery juice, salt, lemon The weight-number ratio of acid, sodium alginate and honey is: 30:1:1:1:1;
[0032] Step five, step five, processing: put celery juice into a sphere made of propolis, put old tea and propolis balls into the tea bag to form new green tea...
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