37results about How to "Constipation" patented technology

The invention provides goat milk powder for an infant. The goat milk powder is prepared from the following raw materials in parts by weight: 18 to 30 parts of skim goat milk powder, 5 to 10 parts of corn syrup solid, 5 to 12 parts of whole goat milk powder, 4 to 8 parts of special grease, 1.0 to 1.6 parts of fructo-oligosaccharide, 1.0 to 1.6 parts of galactooligosaccharide, 10 to 25 parts of vegetable oil, 25 to 40 parts of milk sugar, 14 to 24 parts of concentrated goat whey protein powder, 0.5 to 1.2 parts of alpha-whey protein, 0.2 to 0.4 part of DHA, 0.2 to 0.5 part of arachidonic acid, 0.12 to 0.16 part of vitamin premix, 0.4 to 0.9 part of mineral substance premix, 0.0004 to 0.01 part of L-carnitine, 0.01 to 0.03 part of taurine and 0.02 to 0.04 part of nucleotide, wherein the special grease is triglyceride with the ratio of 50 to 70 percent, on the Sn-2 position, of palmitic acid. According to the goat milk powder provided by the invention, effort is further made for enabling the formula goat milk powder to be more like breast milk, so that the absorption of the infant to nutrients in the milk powder is more comprehensive, and the probability of dyspepsia and easiness in getting inflamed and diarrhea of the infant is further reduced.

A beverage containing rich protein, trace elements, vitamins, isoflavone and bifidobacterium factor is prepared through mixing soybean, peanut and walnut kernel, preparing their milk, deodoring, adding cultured lactobacillus, fermenting, adding water, grinding, ultrahigh-temp sterilizing, cooling and packing.

The invention provides an allium mongolicum regel sauce product. The product is characterized by being prepared from the following raw materials in parts by weight: 25 to 32 parts of allium mongolicu regel, 3 to 8 parts of edible salt, 0.5 to 2.5 parts of white granulated sugar, and 12 to 18 parts of water. According to the allium mongolicum regel sauce product, a broad market is opened for utilization of allium mongolicum regel, a delicious and rich seasoning is provided, the economic income of local peasants is increased, and the local ecological environment is maintained. The allium mongolicum regel sauce product can be used as a seasoning food.

The invention discloses plant yoghurt and manufacturing technique, which comprises the following steps: 1. separating slurry from slag after blending soy and walnut; 2. removing odor for mixed slurry completely; 3. adding tamed lactic acid bacteria to ferment; 4. adding water; 5. grinding at high speed; 6. sterilizing under hyperhigh temperature instantaneously; cooling; packing.

The concentrated health honey juice consists of honey 80-90wt%, rice vinegar 5-11wt%, grape juice 4-6wt%, and royal jelly powder 1-3wt%. The present invention contains rich amino acids, pantothenic acid, bioactive enzyme, phthalein, protein, hormone, other vitamins and trace elements essential for human body, and is one kind of high grade nutriment with the health functions of protecting liver, eliminating alcoholic effect, nursing face, beautifying, resisting senility, etc.

The present invention discloses a preparation method and a new usage of a pharmaceutical preparation for treating enteritis. The preparation method is that: the Chinese mosla herb is distilled by using water vapor or is extracted the volatile oil by refluxing / supercritical extraction, the distilled liquid is preserved in another container for standby; the medicine residues, humifuse euphorbia herb, goldhair hedyotis herb, camphor root and maple leaves are treated by water extraction for 2 to 3 times, 1 to 4 hours for each time, the water extraction liquid is concentrated to the relative density of 1.04 to 1.35 at 80 DEG C, the excipients are added, then drying and smashing are carried out, the distilled liquid of Chinese mosla herb is used for granulation or the clear paste is dried at low temperature to prepare the dry extract, then the smashing is carried out, the excipients are added, the distilled liquid is used for granulation and drying, the volatile oil of the Chinese mosla herb and the camphor or camphor oil which is dissolved and diluted by ethanol are sprayed in, so as to prepare the granules by granulation or prepare the tablets by compression / prepare the capsules. The present invention also discloses the new usage of the preparation for treating enteritis prepared by the method in the treatment of constipation.

The invention discloses comprehensive probiotic composite freeze-drying powder which comprises the following raw materials in parts by weight: 38-42 parts of comprehensive probiotic freeze-drying powder, 4-6 parts of stachyose, 0.5-2.5 parts of fructo-oligosaccharide, 14-16 parts of xylooligosaccharide, 4-6 parts of galactooligosaccharide, 14-16 parts of isomaltooligosaccharide, 9-11 parts of vitamin C and 7.5-9.5 parts of water-soluble dietary fiber. The comprehensive probiotic composite freeze-drying powder has functions of treating constipation and regulating blood fat and intestinal balance, and has no side effects.

The invention discloses a black fungus and red dates meal-replacement weight-losing nutritional tablet and a production method thereof, belongs to the field of meal-replacement weight-losing food, and aims at solving the technical problem that the existing black fungus powder difficultly achieves a predicted weight-losing effect. The nutritional tablet is formed by pressing black fungus powder and red dates powder in a mass ratio of 7:3. The production method comprises the following steps: step a, picking fresh black fungus, washing the black fungus, selecting, naturally drying or baking the black fungus, then crushing the dried or baked black fungus, and sieving to obtain the black fungus powder; step b, selecting red dates, removing kernels of the red dates, peeling the red dates, pulping the red dates, ultrafinely grinding, sieving, and drying to obtain red dates powder; and step c, uniformly mixing the black fungus powder obtained in step a and the red dates powder obtained in step b, and tabletting. The black fungus and red dates meal-replacement weight-losing nutritional tablet can be used for substituting the dinner to lose weight, and the weight reducing effect can be realized in seven days and is obvious in about ten days.

The invention relates to a biological health-care product capable of slimming, reducing high blood pressure, high blood lipid and high blood sugar, and alleviating constipation, and a preparation method of the biological health-care product, and belongs to the field of health-care products. According to the biological health-care product and the preparation method thereof disclosed by the invention, various natural plant, vegetable and fruit components are combined together, so that the efficacy of slimming, nourishing faces, clearing the bowels, easing constipation, expelling toxins, resisting bacteria, reducing blood lipid, purifying blood, nourishing the liver and protecting the intestines can be achieved. The prepared health-care product has the effects of promoting secretion of hormones and antibodies to be balanced, resisting oxidation, resisting ageing and enhancing immunity, can also be used for reducing 3-high (high blood pressure, high blood sugar and high blood lipid), restraining high uric acids, relieving alcoholism and alleviating constipation; and the health-care product is green and safe, and is free from side effects on human bodies after being taken for a long term. The product prepared by the preparation method disclosed by the invention can be used for a functional food or a medicine, wherein the functional food can be in the shape of solid beverages, liquidbeverages, buccal tablets, health-care candies and the like, the medicine can be in the shape of capsules, tablets, medicinal granules, oral liquid and the like, and the product has the effects of reducing weight, reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing uric acids, relieving alcoholism, easing constipation and the like.

The invention relates to a plant lactic acid product prepared by separating and deodorizing soybeans, walnuts and other high-quality vegetable proteins and performing natural fermentation with lactic acid bacteria, and a production process thereof. The process comprises the following steps: 1, mixing soybeans and walnuts, and performing pulp and dreg separation; 2, performing complete deodorization treatment on the mixed pulp; 3, adding lactic acid bacteria subjected to habituated culture for fermenting; 4, adding water and grinding; 5, grinding at a high speed; and 6, performing ultra-high temperature instant sterilization, cooling and packaging. According to the invention, the plant lactic acid product prepared by the method contains high proteins, multiple trace elements, vitamins, isoflavone and bifidus factors, does not contain cholesterol or animal fat and has a health-care effect. The drink does not contain precipitate, is not layered and has the shelf life of over three months.

The invention belongs to the technical field of fruit wine and particularly relates to a brewing method of nutrition and healthcare kiwi wine. The brewing method includes: selection of kiwis, determination of sugar degree, enzymolysis, and primary fermentation, after fermentation and ageing of fruity wind yeast and esterified red yeast. The kiwi and passion fruit wine is clear and transparent, shiny, amber-color, strong fruit and wine aroma, exquisite and smooth, mellow and refreshing and lasting in taste, and both physical and chemical index and microbiological indicator are meet the standard; alcohol strength, sugar content and acidity are suitable, and good taste is achieved; the kiwi wine is rich in nutrients and has the healthcare function.

The invention relates to a health product for strengthening the stomach and smoothening the intestines, particularly a medicated bag for strengthening the stomach and smoothening the bowels. The medicated bag contains largehead atractylodes rhizome 3-15g, angelica3-15g, cardamon1-15g, sodium sulfate 1-15g and immature bitter orange 1-15g. The medicated bag has the advantages of simple preparation process, safety and reliability, no side effect and quick therapeutic effect, and is suitable for patients unwilling to administer for a long time. In addition, wearing of the medicated bag is effective in strengthening the spleen and replenishing qi, enriching the blood and moisturizing the intestines, softening stool and promoting peristalsis of the stomach and the intestines to relieve flatulence and defecate, and also has good effect of daily health promotion.

The invention discloses multi-vitamin walnut nougat and a processing method thereof. The nougat includes the following raw materials in parts by mass: 80-100 parts of walnut kernels, 80-100 parts of milk powder, 20-40 parts of hawthorn powder, 10-15 parts of butter, 30-50 parts of olive oil, 100-150 parts of cotton candy and 20-30 parts of xylitol powder. The raw materials are prepared by the following method: (1) preparing the walnut kernels; (2) preparing syrup; (3) mixing: uniformly mixing the walnut kernels, the milk powder, the hawthorn powder and the syrup; and (4) performing cooling forshaping, and packaging. The nougat of the invention has the characteristics of sweet and sour delicious taste and rich nutrients, and is suitable for special people such as diabetics because of low sugar content.

The invention discloses a eurotium cristatum Tibetan tea product. The eurotium cristatum Tibetan tea product comprises the following components: theabrownin, polysaccharide, total amino acid, crude protein, potassium, calcium and water. The eurotium cristatum Tibetan tea product contains a composition which has a core effect of reducing blood sugar and contains theabrownin, tea polysaccharide, amino acids, crude protein, potassium and calcium, and can achieve a stable and efficient blood sugar reducing effect. The eurotium cristatum Tibetan tea product is a tea deep processing product, is free of addition of foreign substances and toxic and side effects, is clear in component and free of caffeine compared with traditional original leaf tea or original leaf tea whole extract, and can effectively avoid side effects such as insomnia of eating people caused by caffeine. Compared with oral therapeutic drugs such as sulfonylurea drugs, biguanide hypoglycemic drugs, alpha-glucosidase inhibitors, insulin sensitizers, glinide and other chemical hypoglycemic drugs sold in the market, the eurotium cristatum Tibetan tea product can effectively avoid side effects on liver and pancreas caused by them.

The invention relates to a low-melting-point enema coffee composition. The composition is prepared from the following components in percentage by weight: 24.3-30 percent of coffee extract, 12.5-16 percent of medical salt, 5-6.4 percent of radix scrophulariae, 6.9-8 percent of houttuynia cordata, 4.1-5 percent of adenophora stricta, 11.1-12 percent of wrinkled giant hyssop, 5-6.4 percent of honeysuckle, 5-6.4 percent of semen raphani, 3.2-4.1 percent of mint, 5.2-6.3 percent of selfheal and 6.94-7.73 percent of safflower. According to the composition, organic coffee beans are selected and baked, and are scientifically extracted to obtain low-melting-point body drink coffee. The melting point of the coffee composition is as low as 30 DEG C which is appropriate to the temperature of a human body, and the coffee composition can be prepared into comfortable enema without long cooling and waiting time. The organic coffee essence is extracted, theophylline and caffeine are maintained, and superfine particles are prepared, so that no residues are attached to the intestinal wall in the whole enema process, and the complicated process of filtering coffee liquid is avoided; the coffee composition is added with a plurality of herbal essences to match with the characteristics of the coffee extract and increasing the pharmacodynamics and drug property, and has the effects of eliminating liver toxin and soothing liver-gallbladder while promoting excrement and relaxing bowel.

The invention belongs to the field of healthcare food, and relates to summer health-care ice porridge. The summer health-care ice porridge contains the following components by weight: 6-18g of fresh lotus leaf, 6-18g of lophatherum gracile, 6-18g of celery juice, 50-80g of mung bean, 1-2g of medlar, 0.1-5g of rock candy, 60-120g of polished round-grained rice, 20-40g of black rice, 100-500ml of water, and 1-20g of ice block. The invention introduces a preparation method of the summer health-care ice porridge. The summer health-care ice porridge is suitable for summer-heat and thirst in summer, is healthy health-care porridge, is used for relieving summer-heat, quenching thirst and keeping cool, is suitable for health care and mind and body comfort in hot summer, and is conducive to cooling in summer.

The invention discloses a green tea processing process in the technical field of tea processing. The green tea processing process comprises steps as follows: S1, sorting: fresh and brittle celery is selected, rhizomes are removed, and only celery leaves are retained, washed clean with clean water and cut into segments which are 3-5 cm long; S2: blanching: pH of hot water is adjusted to range from 7 to 8 with a 0.02%-0.05% Na2CO3 solution and heated to 85-95 DEG C to blanch the selected celery for 3-5 min; S3: crushing: the blanched celery in S2 is crushed and filtered with a filter net, and celery juice is obtained and left to stand; S4, centrifugal treatment: the celery juice is subjected to centrifugal treatment with a high-speed centrifuge, salt and citric acid are added in the centrifugal process, and the weight ratio of the celery juice, the salt and citric acid is 30:1:1; S5: processing: the celery juice is packaged in a ball made of propolis, aged tea and propolis balls are added to a tea bag, and novel green tea is formed. With the adoption of the scheme, the tea water obtained after the aged tea is brewed is light green.

The invention relates to a beverage with health care functions. The beverage is brewed from the following raw materials by weight: 10-30 parts of potato, 15-25 parts of purslane, 5-15 parts of white radish, 10-25 parts of garlic, 5-15 parts of onion, 1-5 parts of edible fungus, 1-8 parts of black beans, 1-5 parts of jujubes, 2-8 parts of corn, 3-10 parts of soybeans, 1-5 parts of Chinese wolfberry, 1-5 parts of mulberry, 5-15 parts of apple, 1-5 parts of banana, 2-8 parts of kiwi fruit, 1-5 parts of pitaya, 1-5 parts of lemon, 5-10 parts of pomelo, 2-7 parts of grape, 1-4 parts of brown sugar,1-3 parts of honey, and 45-85 parts of water. The beverage with health care functions provided by the invention is brewed by unique formula and brewing method, and has the multiple efficacy of lowering blood pressure, lowering blood lipid, lowering blood sugar, treating constipation, etc.

The invention discloses a drug for treating a stubborn pretibial sore ulcer and a preparation method of the drug. The drug is mainly prepared from calamina, honey, alumen, cortex phellodendri, radix sophorae flavescentis, herba lysionoti, herba chloranthi serrati, herba viciae hirsutae, Japanese cudweed herb, concretio silicea bambusae, pilose gerbera herb, Chinese osbeckia herb, herba eleusines indicae, tenacious condorvine stem, herba taraxaci, herba phymatopsis hastatae cum radice, stems and leaves of Japanese cryptotaenia cryptotaenia japonica hassk., smallleaf desmodium herb, herb of twoanther mosla, sundew, swallowwortlike knotweed roots, herba lagotis, armillarisin, boat-fruited scaphium seeds, persimmon leaves, herba seu radix amaranrhi, Japanese aralia barks, caudate tickclover herb, Japanese plum seeds, giantleaf ardisia rhizome and herba elatostemae umbellati according to a certain weight proportion. The drug provided by the invention has the functions of clearing away heat,drying dampness, invigorating circulation blood, dispersing blood stasis, clearing dampness-heat of liver and gallbladder, removing V fire in stomach and promoting circulation of qi and is rapid in effect and good in curative effect when being used for treating the stubborn pretibial sore ulcer.

The invention discloses a Chinese medicinal composition for preventing and treating gastrointestinal parasites of pigs, which is prepared from the following raw materials in parts by weight: Agrimoniasprouts of 3-6 parts, pumpkin seeds of 3-6 parts, torreya nut of 2-5 parts, bezoar of 2-8 parts, ferula asafoetida of 1-5 parts, Cyrtomium fortune of 1-5 parts, betel nut of 1-5 parts, morning gloryof 3-6 parts, Quisqualis indica of 2-7 parts, stone-like omphalia of 2-5 parts, lemongrass of 3-6 parts, chrysanthemum of 4-8 parts, cinnamon of 2-5 parts, purslane of 2-5 parts, borax of 1-4 parts, honeysuckle of 1-4 parts, forsythia heart of 3-8 parts, dandelion of 2-8 parts, mint of 2-8 parts, rhizoma anemarrhenae of 3-5 parts, astragalus root of 5-10 parts, golden buckwheat of 2-5 parts, perilla of 3-6 parts, radix Angelicae Dahuricae of 3-6 parts, chitosan , prickly ash extract of 3-6 parts, allicin of 1-4 parts, tea polyphenol of 3-6 parts, and compound plant polysaccharide of 2-6 part,that invention carries out scientific compatibility on a plurality of traditional Chinese medicine, and has the functions of clearing away heat and drying dampness, dispel insects and bacteria, eliminating accumulation and increasing fat.

The invention relates to a peanut peptide malolactic bacteria beverage made from peanut and preparation method thereof. The preparation method comprises: baking the peanut kernels, soaking at the temperature of 30-35 degrees centigrade; grinding with water to obtain the slurry with fineness of 80-150mu; re-grinding twice under the pressure of 40Mpa; heating the grinded slurry to boiling, preserving at the constant temperature of 90-100 degrees centigrade for 20-25 minutes; adding proper amount of white granulated sugar; cooling to 45-48 degrees centigrade; adding malolactic bacteria strains and acidic protease well domesticated by successive incremental method; standing at the constant temperature of 45-48 degrees centigrade for fermentation and biochemical reaction to obtain peanut peptide sour milk; diluting the well fermented peanut peptide sour milk by water, and adding white granulated sugar, sour additive and emulsifying agent; grinding by a 160-200mu colloid mill; finally performing a high pressure homogenizing treatment, and obtaining the peanut peptide malolactic bacteria beverage of the present invention.

The invention provides a wild jujube old yogurt recipe and a manufacturing method. According to the recipe, the wild jujube old yogurt is prepared from the following raw materials in parts by mass: 78 to 98 parts of defatted milk, 3 to 7 parts of white granulated sugar, 3 to 7 parts of wild jujube concentrated juice, 0.01 to 0.03 part of acesulfame potassium, 0.5 to 1.5 parts of concentrated whey protein (80-percent WPC), 0.3 to 0.7 part of WL821 coagulated yogurt stabilizers and 0.004 to 0.008 part of bifidobacterium. The manufacturing method comprises the following steps of (1) proportioning; (2) filtering; (3) sterilization; (4) obtaining after fermentation. The wild jujube concentrated juice added into the raw materials is utilized; so that the prepared yogurt has the efficacies of tonifying the liver, calming the heart, arresting sweating, promoting the secretion of saliva or body fluid and the like, and also has the effects of calming and soothing nerves, tonifying the liver and the gall, calming the heart and arresting the sweating; the eating nutrition value of people is improved; the high-quality daily requirements of people are met.

The invention discloses a medicine for treating insomnia and a preparation method of the medicine. The medicine consists of the following components in parts by weight: 36-45 parts of fruit of Chinesemagnoliavine, 25-34 parts of wild jujube, 15-20 parts of red jujube, 25-34 parts of radix polygalae, 23-32 parts of caulis polygoni multiflori, 19-24 parts of concha ostreae, 13-19 parts of radix ophiopogonis, 23-31 parts of semen platycladi, 11-17 parts of magnetite, 9-14 parts of fructus gardeniae, 21-29 parts of cortex albiziae, 15-20 parts of carrot, 15-29 parts of maltose, 26-34 parts of dens draconis and 31-39 parts of fruit of Chinese wolfberry. The medicine provided by the invention is relatively low in cost and free from side effect; the medicine can take a good curing effect on patients with the insomnia; in addition, the medicine can also take effects of resisting fatigue and treating weakness caused by the insomnia, so that the patients with the insomnia can be thoroughly cured from various aspects; and meanwhile, the medicine has functions of resisting aging, treating constipation, tranquilizing and calming nerves, purging fire and removing toxins and the like; therefore,the medicine can bring about many benefits to human body.

The invention relates to throat-wetting healthcare tea. Medicinal and edible lonicera japonica, radix ophiopogonis and platycodon grandiflorum are used as main raw materials and directly blended and packaged or processed into thick particles respectively and blended and packaged to obtain the throat-wetting healthcare tea. The throat-wetting healthcare tea is prepared from, by weight, 40-60% of lonicera japonica, 20-40 parts of radix ophiopogonis and 10-30% of platycodon grandiflorum. The throat-wetting healthcare tea has the healthcare effects of clearing away heat and toxic materials, driving away summer heat, promoting the secretion of saliva or body fluid, nourishing yin to moisten dryness, clearing away the heart-fire, relieving restlessness, relieving sore throat, eliminating phlegm and promoting lung qi, is brewed for drinking as common tea conveniently, and can treat pharyngitis, throat pain, coughs, throat dry itching and other throat discomfort symptoms if a patient drinks the tea often. The throat-wetting healthcare tea can prevent pharyngitis and other throat discomfort symptoms if common people drink the tea often.

The invention provides a sugar-free wild jujube old yogurt recipe and a manufacturing method. The sugar-free wild jujube old yogurt recipe is prepared from the following raw materials in parts by mass: 85 to 97 parts of skim milk, 2 to 4 parts of xylitol, 2 to 8 parts of concentrated juice of wild jujube, 0.012 to 0.018 part of acesulfame potassium, 0.5 to 1.5 parts of concentrated whey protein(80-percent WPC) and 0.004 to 0.008 part of bifidobacterium. The manufacturing method comprises the following steps of (1) proportioning; (2) filtering; (3) sterilization; (4) obtaining after fermentation. The wild jujube concentrated juice added into the raw materials is utilized; so that the prepared yogurt has the efficacies of tonifying the liver, calming the heart, arresting sweating, promoting the secretion of saliva or body fluid and the like, and also has the effects of calming and soothing nerves, tonifying the liver and the gall, calming the heart and arresting sweating; the people eating nutrition value is improved; the high-quality daily requirements of people are met. The manufacturing process is simple; environment-friendly effects and reliability are realized; an old yogurt product with good mouthfeel and high nutrition can be prepared.

The invention belongs to the technical field of fruit wine, and in particular relates to a brewing method of nutritious and healthy kiwi fruit wine. The brewing method comprises the steps of kiwi fruit selection, sugar content measurement, enzymolysis, fruit wine yeast and esterified red yeast rice, pre-fermentation, post-fermentation and aging. The kiwi passion fruit wine body of the present invention is clear and transparent, full of luster, and is amber in color; fruity and boozy; smooth and delicate, mellow and refreshing, with a lingering aftertaste; the physical and chemical indicators and microbial indicators all meet the standards; the alcohol content, sugar content and Appropriate acidity, good taste; rich in nutrients, with health care function.

The invention discloses red date and walnut sauce and a making method thereof. The red date and walnut sauce contains the following raw materials: 15-35 parts of red dates, 10-35 parts of walnut kernels, and the balance of water, wherein the total amount of the red dates and walnuts is 30-70 parts. The preparation method comprises the following steps: a, drying the walnut kernels, and removing peel for later use; b, washing the red dates, and cutting into pieces; c, soaking the red dates cut into pieces with hot water; and d, pulping the peeled walnut kernels and soaked red dates with water, homogenizing by a colloid mill, and sterilizing. The natural components and effects of the red dates and walnuts are matched and mutually complemented and achieve effects of benefiting qi and nourishing blood and the like, the walnuts can achieve effects of nourishing skin, invigorating the brain, lubricating the intestines and relieving fatigue, and the made sauce has an excellent health effect, is applicable to the old, children and people of all ages, and has excellent market space.

The invention relates to a low-melting-point enema coffee composition. The composition is prepared from the following components in percentage by weight: 24.3-30 percent of coffee extract, 12.5-16 percent of medical salt, 5-6.4 percent of radix scrophulariae, 6.9-8 percent of houttuynia cordata, 4.1-5 percent of adenophora stricta, 11.1-12 percent of wrinkled giant hyssop, 5-6.4 percent of honeysuckle, 5-6.4 percent of semen raphani, 3.2-4.1 percent of mint, 5.2-6.3 percent of selfheal and 6.94-7.73 percent of safflower. According to the composition, organic coffee beans are selected and baked, and are scientifically extracted to obtain low-melting-point body drink coffee. The melting point of the coffee composition is as low as 30 DEG C which is appropriate to the temperature of a human body, and the coffee composition can be prepared into comfortable enema without long cooling and waiting time. The organic coffee essence is extracted, theophylline and caffeine are maintained, and superfine particles are prepared, so that no residues are attached to the intestinal wall in the whole enema process, and the complicated process of filtering coffee liquid is avoided; the coffee composition is added with a plurality of herbal essences to match with the characteristics of the coffee extract and increasing the pharmacodynamics and drug property, and has the effects of eliminating liver toxin and soothing liver-gallbladder while promoting excrement and relaxing bowel.

The invention belongs to the field of flour and specifically relates to flour for regulating blood sugar level. The flour of the invention is composed of the following materials (by mass): 1-4 parts of coix seed, 1-4 parts of buckwheat, 1-4 parts of oat, 1-4 parts of black soya bean, 1-4 parts of soybean, 1-4 parts of gingko, 1-4 parts of celery seeds, 1-4 parts of lotus seed, 1-4 parts of bittermelon seeds, 0.01-0.05 part of maltodextrin, 4-7 parts of konjak dietary fiber and 0.2-0.9 part of tea. The problem that existing formulas are complex and required materials are many is solved. The formula is simple, use of materials is reduced, satiety is improved with the konjak dietary fiber, and food demand is lowered.

The invention relates to a method for preparing banana milk. The method comprises peeling bananas, immersing the bananas in a mixed solution comprising 0.7% by mass of vitamin B2 and 0.06% by mass of tea polyphenol, transferring the solution into a stirrer, feeding the stirrer with ethylene gas, carrying out stirring to obtain banana paste, carrying out sterilization on fresh milk at 138 DEG C, grinding cooked cassia seeds to obtain powder, mixing the fresh milk, the cooked cassia seeds and the banana paste, adding xylanase, subtilisin and beta-glucosidase into the mixture according to a mass concentration ratio of xylanase, subtilisin to beta-glucosidase of 0.02-0.05: 0.005-0.008: 0.07, carrying out enzymolysis at 48-50 DEG C, filtering the prepared banana milk and carrying out loading to obtain a banana milk beverage. The method is simple and easy. The banana milk retains nutrients of the components, has a unique flavor and no bitter taste and has health effects of clearing intestines and stomach, treating constipation, relieving alcohol poisoning, clearing fire, removing heat from the liver, improving eyesight and expelling wind-damp.