37results about How to "Constipation" patented technology

A beverage containing rich protein, trace elements, vitamins, isoflavone and bifidobacterium factor is prepared through mixing soybean, peanut and walnut kernel, preparing their milk, deodoring, adding cultured lactobacillus, fermenting, adding water, grinding, ultrahigh-temp sterilizing, cooling and packing.

The invention provides an allium mongolicum regel sauce product. The product is characterized by being prepared from the following raw materials in parts by weight: 25 to 32 parts of allium mongolicu regel, 3 to 8 parts of edible salt, 0.5 to 2.5 parts of white granulated sugar, and 12 to 18 parts of water. According to the allium mongolicum regel sauce product, a broad market is opened for utilization of allium mongolicum regel, a delicious and rich seasoning is provided, the economic income of local peasants is increased, and the local ecological environment is maintained. The allium mongolicum regel sauce product can be used as a seasoning food.

The invention discloses plant yoghurt and manufacturing technique, which comprises the following steps: 1. separating slurry from slag after blending soy and walnut; 2. removing odor for mixed slurry completely; 3. adding tamed lactic acid bacteria to ferment; 4. adding water; 5. grinding at high speed; 6. sterilizing under hyperhigh temperature instantaneously; cooling; packing.

The concentrated health honey juice consists of honey 80-90wt%, rice vinegar 5-11wt%, grape juice 4-6wt%, and royal jelly powder 1-3wt%. The present invention contains rich amino acids, pantothenic acid, bioactive enzyme, phthalein, protein, hormone, other vitamins and trace elements essential for human body, and is one kind of high grade nutriment with the health functions of protecting liver, eliminating alcoholic effect, nursing face, beautifying, resisting senility, etc.

The invention relates to a biological health-care product capable of slimming, reducing high blood pressure, high blood lipid and high blood sugar, and alleviating constipation, and a preparation method of the biological health-care product, and belongs to the field of health-care products. According to the biological health-care product and the preparation method thereof disclosed by the invention, various natural plant, vegetable and fruit components are combined together, so that the efficacy of slimming, nourishing faces, clearing the bowels, easing constipation, expelling toxins, resisting bacteria, reducing blood lipid, purifying blood, nourishing the liver and protecting the intestines can be achieved. The prepared health-care product has the effects of promoting secretion of hormones and antibodies to be balanced, resisting oxidation, resisting ageing and enhancing immunity, can also be used for reducing 3-high (high blood pressure, high blood sugar and high blood lipid), restraining high uric acids, relieving alcoholism and alleviating constipation; and the health-care product is green and safe, and is free from side effects on human bodies after being taken for a long term. The product prepared by the preparation method disclosed by the invention can be used for a functional food or a medicine, wherein the functional food can be in the shape of solid beverages, liquidbeverages, buccal tablets, health-care candies and the like, the medicine can be in the shape of capsules, tablets, medicinal granules, oral liquid and the like, and the product has the effects of reducing weight, reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing uric acids, relieving alcoholism, easing constipation and the like.

The invention belongs to the technical field of fruit wine and particularly relates to a brewing method of nutrition and healthcare kiwi wine. The brewing method includes: selection of kiwis, determination of sugar degree, enzymolysis, and primary fermentation, after fermentation and ageing of fruity wind yeast and esterified red yeast. The kiwi and passion fruit wine is clear and transparent, shiny, amber-color, strong fruit and wine aroma, exquisite and smooth, mellow and refreshing and lasting in taste, and both physical and chemical index and microbiological indicator are meet the standard; alcohol strength, sugar content and acidity are suitable, and good taste is achieved; the kiwi wine is rich in nutrients and has the healthcare function.

The invention discloses multi-vitamin walnut nougat and a processing method thereof. The nougat includes the following raw materials in parts by mass: 80-100 parts of walnut kernels, 80-100 parts of milk powder, 20-40 parts of hawthorn powder, 10-15 parts of butter, 30-50 parts of olive oil, 100-150 parts of cotton candy and 20-30 parts of xylitol powder. The raw materials are prepared by the following method: (1) preparing the walnut kernels; (2) preparing syrup; (3) mixing: uniformly mixing the walnut kernels, the milk powder, the hawthorn powder and the syrup; and (4) performing cooling forshaping, and packaging. The nougat of the invention has the characteristics of sweet and sour delicious taste and rich nutrients, and is suitable for special people such as diabetics because of low sugar content.

The invention relates to a beverage with health care functions. The beverage is brewed from the following raw materials by weight: 10-30 parts of potato, 15-25 parts of purslane, 5-15 parts of white radish, 10-25 parts of garlic, 5-15 parts of onion, 1-5 parts of edible fungus, 1-8 parts of black beans, 1-5 parts of jujubes, 2-8 parts of corn, 3-10 parts of soybeans, 1-5 parts of Chinese wolfberry, 1-5 parts of mulberry, 5-15 parts of apple, 1-5 parts of banana, 2-8 parts of kiwi fruit, 1-5 parts of pitaya, 1-5 parts of lemon, 5-10 parts of pomelo, 2-7 parts of grape, 1-4 parts of brown sugar,1-3 parts of honey, and 45-85 parts of water. The beverage with health care functions provided by the invention is brewed by unique formula and brewing method, and has the multiple efficacy of lowering blood pressure, lowering blood lipid, lowering blood sugar, treating constipation, etc.

The invention relates to a peanut peptide malolactic bacteria beverage made from peanut and preparation method thereof. The preparation method comprises: baking the peanut kernels, soaking at the temperature of 30-35 degrees centigrade; grinding with water to obtain the slurry with fineness of 80-150mu; re-grinding twice under the pressure of 40Mpa; heating the grinded slurry to boiling, preserving at the constant temperature of 90-100 degrees centigrade for 20-25 minutes; adding proper amount of white granulated sugar; cooling to 45-48 degrees centigrade; adding malolactic bacteria strains and acidic protease well domesticated by successive incremental method; standing at the constant temperature of 45-48 degrees centigrade for fermentation and biochemical reaction to obtain peanut peptide sour milk; diluting the well fermented peanut peptide sour milk by water, and adding white granulated sugar, sour additive and emulsifying agent; grinding by a 160-200mu colloid mill; finally performing a high pressure homogenizing treatment, and obtaining the peanut peptide malolactic bacteria beverage of the present invention.

The invention provides a wild jujube old yogurt recipe and a manufacturing method. According to the recipe, the wild jujube old yogurt is prepared from the following raw materials in parts by mass: 78 to 98 parts of defatted milk, 3 to 7 parts of white granulated sugar, 3 to 7 parts of wild jujube concentrated juice, 0.01 to 0.03 part of acesulfame potassium, 0.5 to 1.5 parts of concentrated whey protein (80-percent WPC), 0.3 to 0.7 part of WL821 coagulated yogurt stabilizers and 0.004 to 0.008 part of bifidobacterium. The manufacturing method comprises the following steps of (1) proportioning; (2) filtering; (3) sterilization; (4) obtaining after fermentation. The wild jujube concentrated juice added into the raw materials is utilized; so that the prepared yogurt has the efficacies of tonifying the liver, calming the heart, arresting sweating, promoting the secretion of saliva or body fluid and the like, and also has the effects of calming and soothing nerves, tonifying the liver and the gall, calming the heart and arresting the sweating; the eating nutrition value of people is improved; the high-quality daily requirements of people are met.

The invention belongs to the technical field of fruit wine, and in particular relates to a brewing method of nutritious and healthy kiwi fruit wine. The brewing method comprises the steps of kiwi fruit selection, sugar content measurement, enzymolysis, fruit wine yeast and esterified red yeast rice, pre-fermentation, post-fermentation and aging. The kiwi passion fruit wine body of the present invention is clear and transparent, full of luster, and is amber in color; fruity and boozy; smooth and delicate, mellow and refreshing, with a lingering aftertaste; the physical and chemical indicators and microbial indicators all meet the standards; the alcohol content, sugar content and Appropriate acidity, good taste; rich in nutrients, with health care function.

The invention relates to a low-melting-point enema coffee composition. The composition is prepared from the following components in percentage by weight: 24.3-30 percent of coffee extract, 12.5-16 percent of medical salt, 5-6.4 percent of radix scrophulariae, 6.9-8 percent of houttuynia cordata, 4.1-5 percent of adenophora stricta, 11.1-12 percent of wrinkled giant hyssop, 5-6.4 percent of honeysuckle, 5-6.4 percent of semen raphani, 3.2-4.1 percent of mint, 5.2-6.3 percent of selfheal and 6.94-7.73 percent of safflower. According to the composition, organic coffee beans are selected and baked, and are scientifically extracted to obtain low-melting-point body drink coffee. The melting point of the coffee composition is as low as 30 DEG C which is appropriate to the temperature of a human body, and the coffee composition can be prepared into comfortable enema without long cooling and waiting time. The organic coffee essence is extracted, theophylline and caffeine are maintained, and superfine particles are prepared, so that no residues are attached to the intestinal wall in the whole enema process, and the complicated process of filtering coffee liquid is avoided; the coffee composition is added with a plurality of herbal essences to match with the characteristics of the coffee extract and increasing the pharmacodynamics and drug property, and has the effects of eliminating liver toxin and soothing liver-gallbladder while promoting excrement and relaxing bowel.