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Beverage with health care functions and preparation method thereof

A beverage and functional technology, which is applied in the beverage with health care function and its preparation field, can solve the problems of human injury and harm to the body, and achieve the effect of disease prevention

Inactive Publication Date: 2018-10-19
张建欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If these chronic diseases are not treated in time, they will cause greater harm to the human body.
Now the treatment of these diseases is to go to the hospital to see a doctor or take medicine to improve, but often taking medicine is harmful to the body, so it is necessary to develop a green product that does not contain drugs to treat these diseases, and at the same time has a health care effect on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of the beverage with health care function comprises the following steps:

[0022] Step 1. Prepare the raw materials according to the above parts by weight and wash and dry them for later use;

[0023] Step 2, crushing the black beans, corn and soybeans in the raw materials into granules, and chopping the rest of the raw materials for subsequent use;

[0024] Step 3: Take brown sugar, honey and purified water for mixing and blending, after the blending is completed, let stand for 3-5 days to make a brown sugar solution;

[0025] Step 4. Mix the crushed black beans, corn and soybeans in step 2 evenly, put them in a steamer and steam for 30-50 minutes, take them out, let them cool naturally, add them to the brown sugar solution made in step 3 and stir them evenly. Leave to ferment for 30-40 days at -25°C to form a fermentation solution;

[0026] Step 5. Mix the remaining raw materials chopped in step 2 evenly, then add to the fermentation solution ...

Embodiment 1

[0028] A health-care beverage, brewed from the following raw materials in parts by weight: 10 parts of potatoes, 15 parts of purslane, 5 parts of white radish, 10 parts of garlic, 5 parts of onion, 1 part of fungus, and 1 part of black beans , 1 part of jujube, 2 parts of corn, 3 parts of soybean, 1 part of wolfberry, 1 part of mulberry, 5 parts of apple, 1 part of banana, 2 parts of kiwi, 1 part of dragon fruit, 1 part of lemon, 5 parts of grapefruit, 2 parts of grape , 1 part of carrot, 5 parts of shiitake mushroom, 1 part of enoki mushroom, 1 part of brown sugar, 1 part of honey, 45 parts of purified water.

[0029] The preparation method of the beverage with health care function comprises the following steps:

[0030] Step 1. Prepare the raw materials according to the above parts by weight and wash and dry them for later use;

[0031] Step 2, crushing the black beans, corn and soybeans in the raw materials into granules, and chopping the rest of the raw materials for subs...

Embodiment 2

[0036] A health-care drink, brewed from the following raw materials in parts by weight: 30 parts of potatoes, 25 parts of purslane, 15 parts of white radish, 25 parts of garlic, 15 parts of onion, 5 parts of fungus, and 8 parts of black beans , 5 parts of jujube, 8 parts of corn, 10 parts of soybean, 5 parts of wolfberry, 5 parts of mulberry, 15 parts of apple, 5 parts of banana, 8 parts of kiwi, 5 parts of dragon fruit, 5 parts of lemon, 10 parts of grapefruit, and 7 parts of grape , 3 parts of carrots, 10 parts of shiitake mushrooms, 5 parts of enoki mushrooms, 4 parts of brown sugar, 3 parts of honey, and 85 parts of water.

[0037] The preparation method of the beverage with health care function comprises the following steps:

[0038] Step 1. Prepare the raw materials according to the above parts by weight and wash and dry them for later use;

[0039] Step 2, crushing the black beans, corn and soybeans in the raw materials into granules, and chopping the rest of the raw m...

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PUM

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Abstract

The invention relates to a beverage with health care functions. The beverage is brewed from the following raw materials by weight: 10-30 parts of potato, 15-25 parts of purslane, 5-15 parts of white radish, 10-25 parts of garlic, 5-15 parts of onion, 1-5 parts of edible fungus, 1-8 parts of black beans, 1-5 parts of jujubes, 2-8 parts of corn, 3-10 parts of soybeans, 1-5 parts of Chinese wolfberry, 1-5 parts of mulberry, 5-15 parts of apple, 1-5 parts of banana, 2-8 parts of kiwi fruit, 1-5 parts of pitaya, 1-5 parts of lemon, 5-10 parts of pomelo, 2-7 parts of grape, 1-4 parts of brown sugar,1-3 parts of honey, and 45-85 parts of water. The beverage with health care functions provided by the invention is brewed by unique formula and brewing method, and has the multiple efficacy of lowering blood pressure, lowering blood lipid, lowering blood sugar, treating constipation, etc.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a beverage with health care function and a preparation method thereof. Background technique [0002] With the development of social economy and the acceleration of the pace of life, people's life pressure and work pressure in modern society are increasing. Constipation is getting more and more, and at the same time due to people's diet and living habits, constipation is also getting worse. If these chronic diseases cannot be treated in time, they will cause greater harm to the human body. Now the treatment of these diseases is improved by going to the hospital to see a doctor or taking medicine, but often taking medicine is also harmful to the body, so it is necessary to develop a green product that does not contain medicines to treat these diseases, and at the same time has a health care effect on the human body. Contents of the invention [0003] The technical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L11/65
CPCA23L2/382A23L33/00A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/32
Inventor 张建欣
Owner 张建欣
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