Flour for regulating blood sugar level

A technology for lowering blood sugar and flour, applied in the field of flour, can solve the problems of many required materials and complex formula, and achieve the effect of reducing sugar intake, high nutritional value, high nutritional value and health care value.

Pending Publication Date: 2019-11-05
王红艺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the problems in the prior art, the present invention provides a kind of hypoglycemic flour, which solves the problem that the existing formula is relatively complex and requires many materials, the formula is simplified, the use of materials is reduced, and konjac dietary fiber is used to improve Satiety, reduced food requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of flour for lowering blood sugar, its mass ratio is composed of the following materials, specifically:

[0037] 1 part barley, 1 part buckwheat, 1 part oat, 1 part black bean, 1 part soybean, 1 part ginkgo, 1 part celery seed, 1 part lotus seed, 1 part bitter melon seed, 0.01 part maltodextrin, konjac dietary fiber 4 parts, 0.2 parts of tea.

[0038] Described tealeaves adopts the green tea after drying.

[0039] Its preparation method comprises the following steps:

[0040] Step 1, put barley, buckwheat, and oats into a millstone and grind them into fine powder to obtain powder A;

[0041] Step 2, adding black beans, soybeans and ginkgo to a grinding pan and grinding them into fine powder to obtain powder B;

[0042] Step 3, crushing celery seeds, lotus seeds and bitter gourd seeds and grinding them into fine powder to obtain powder C;

[0043] Step 4, add powder A into the frying pan and stir fry, then add powder B and powder C to stir fry for a second tim...

Embodiment 2

[0051] A kind of flour for lowering blood sugar, its mass ratio is composed of the following materials, specifically:

[0052] 4 parts of barley, 4 parts of buckwheat, 4 parts of oats, 4 parts of black beans, 4 parts of soybeans, 4 parts of ginkgo, 4 parts of celery seeds, 4 parts of lotus seeds, 4 parts of bitter melon seeds, 0.05 parts of maltodextrin, 7 parts of konjac dietary fiber parts, 0.9 parts of tea.

[0053] Described tealeaves adopts the green tea after drying.

[0054] Its preparation method comprises the following steps:

[0055] Step 1, put barley, buckwheat, and oats into a millstone and grind them into fine powder to obtain powder A;

[0056] Step 2, adding black beans, soybeans and ginkgo to a grinding pan and grinding them into fine powder to obtain powder B;

[0057] Step 3, crushing celery seeds, lotus seeds and bitter gourd seeds and grinding them into fine powder to obtain powder C;

[0058] Step 4, add powder A into the frying pan and stir fry, then...

Embodiment 3

[0066] A kind of flour for lowering blood sugar, its mass ratio is composed of the following materials, specifically:

[0067] 3 parts of barley, 2 parts of buckwheat, 3 parts of oats, 2 parts of black beans, 2 parts of soybeans, 2 parts of ginkgo, 3 parts of celery seeds, 3 parts of lotus seeds, 3 parts of bitter melon seeds, 0.02 parts of maltodextrin, 6 parts of konjac dietary fiber parts, 0.7 parts of tea.

[0068] Described tealeaves adopts the green tea after drying.

[0069] Its preparation method comprises the following steps:

[0070] Step 1, put barley, buckwheat, and oats into a millstone and grind them into fine powder to obtain powder A;

[0071] Step 2, adding black beans, soybeans and ginkgo to a grinding pan and grinding them into fine powder to obtain powder B;

[0072] Step 3, crushing celery seeds, lotus seeds and bitter gourd seeds and grinding them into fine powder to obtain powder C;

[0073] Step 4, add powder A into the frying pan and stir fry, then...

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PUM

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Abstract

The invention belongs to the field of flour and specifically relates to flour for regulating blood sugar level. The flour of the invention is composed of the following materials (by mass): 1-4 parts of coix seed, 1-4 parts of buckwheat, 1-4 parts of oat, 1-4 parts of black soya bean, 1-4 parts of soybean, 1-4 parts of gingko, 1-4 parts of celery seeds, 1-4 parts of lotus seed, 1-4 parts of bittermelon seeds, 0.01-0.05 part of maltodextrin, 4-7 parts of konjak dietary fiber and 0.2-0.9 part of tea. The problem that existing formulas are complex and required materials are many is solved. The formula is simple, use of materials is reduced, satiety is improved with the konjak dietary fiber, and food demand is lowered.

Description

technical field [0001] The invention belongs to the field of flour, and in particular relates to a kind of flour for reducing blood sugar. Background technique [0002] Hyperglycemia is when blood sugar levels are higher than the normal range. Hyperglycemia is also one of the so-called "three highs". In addition, the "two highs" are high blood pressure and hyperlipidemia. The normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blood glucose two hours after a meal is below 7.8mmol / L. If it is higher than this range, it is called hyperglycemia. [0003] Under normal circumstances, the human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the joint action of genetic factors (such as family history of diabetes) and environmental factors (such as unreasonable diet, ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L33/00A23L33/10A23L33/21
CPCA23L7/198A23L11/05A23L25/30A23L33/00A23L33/10A23L19/09A23L33/21A23V2002/00
Inventor 王红艺
Owner 王红艺
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