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Multi-vitamin walnut nougat and processing method thereof

A nougat and walnut technology, applied in the field of nougat and its preparation, can solve the problems of high-sugar nougat formula to be improved, lack of vitamins, calcium and potassium substances, etc., to neutralize dryness and heat, and prevent human obesity , the effect of color protection

Inactive Publication Date: 2019-05-03
YUNNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, the metabolic process of sugar needs to consume a variety of vitamins and minerals. Therefore, excessive intake of sugar will cause the lack of vitamins, calcium and potassium substances.
[0004] With the improvement of people's living standards, people's requirements for health have also increased. People are not limited to their own food and clothing, but are developing towards healthier, more nutritious and delicious high-quality requirements. The existing high-sugar nougat formula Room for improvement

Method used

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Embodiment Construction

[0016] Specific embodiments of the present invention will be further described in detail below. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0017] The formula of the multi-dimensional walnut nougat of the present invention is as follows: 80-100 g of dried walnut kernels, 80-100 g of vitamin-enriched infant milk powder, 20-40 g of ultrafine pulverized hawthorn powder, 10-15 g of butter, and 30-50 g of extra virgin olive oil , marshmallow 100-150g, xylitol powder 20-30g.

[0018] The processing method of walnut nougat is:

[0019] (1) Prepare walnut kernels, screen and remove unqualified dry walnut kernels such as broken kernels, broken skins, insects, mildew and rot, etc., remove impurities, so that the shape of the walnut kernels is basically uniform; freeze at -18°C for 24 hours, take out and remove Remove the inner seed coat; then immediately put the walnut kernels that have been r...

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Abstract

The invention discloses multi-vitamin walnut nougat and a processing method thereof. The nougat includes the following raw materials in parts by mass: 80-100 parts of walnut kernels, 80-100 parts of milk powder, 20-40 parts of hawthorn powder, 10-15 parts of butter, 30-50 parts of olive oil, 100-150 parts of cotton candy and 20-30 parts of xylitol powder. The raw materials are prepared by the following method: (1) preparing the walnut kernels; (2) preparing syrup; (3) mixing: uniformly mixing the walnut kernels, the milk powder, the hawthorn powder and the syrup; and (4) performing cooling forshaping, and packaging. The nougat of the invention has the characteristics of sweet and sour delicious taste and rich nutrients, and is suitable for special people such as diabetics because of low sugar content.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a nougat and a preparation method thereof. Background technique [0002] Nougat is a semi-soft candy with a relatively crisp structure. It is deeply loved by consumers because of its sweet taste, rich milky aroma, and rich nutrition. [0003] At present, most of the nougats sold in the market are made of white granulated sugar, peanut kernels and various raw and auxiliary materials, and the sugar content is relatively high. Studies have shown that excessive sugar intake in the human body will enhance satiety, affect the absorption of other important nutrients, and cause the liver to overload and convert excess sugar into fat. Due to the accumulation of a large amount of fat, it can greatly increase the incidence of human diseases, such as coronary heart disease, fatty liver, obesity, high blood pressure, etc. On the other hand, the metabolic process of sugar needs to co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/40A23G3/42A23G3/36
Inventor 耿树香贺娜宁德鲁徐田陈海云马婷潘莉
Owner YUNNAN ACAD OF FORESTRY
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