Multi-vitamin walnut nougat and processing method thereof
A nougat and walnut technology, applied in the field of nougat and its preparation, can solve the problems of high-sugar nougat formula to be improved, lack of vitamins, calcium and potassium substances, etc., to neutralize dryness and heat, and prevent human obesity , the effect of color protection
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[0016] Specific embodiments of the present invention will be further described in detail below. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0017] The formula of the multi-dimensional walnut nougat of the present invention is as follows: 80-100 g of dried walnut kernels, 80-100 g of vitamin-enriched infant milk powder, 20-40 g of ultrafine pulverized hawthorn powder, 10-15 g of butter, and 30-50 g of extra virgin olive oil , marshmallow 100-150g, xylitol powder 20-30g.
[0018] The processing method of walnut nougat is:
[0019] (1) Prepare walnut kernels, screen and remove unqualified dry walnut kernels such as broken kernels, broken skins, insects, mildew and rot, etc., remove impurities, so that the shape of the walnut kernels is basically uniform; freeze at -18°C for 24 hours, take out and remove Remove the inner seed coat; then immediately put the walnut kernels that have been r...
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