Eurotium cristatum Tibetan tea product

Abstract

The invention discloses a eurotium cristatum Tibetan tea product. The eurotium cristatum Tibetan tea product comprises the following components: theabrownin, polysaccharide, total amino acid, crude protein, potassium, calcium and water. The eurotium cristatum Tibetan tea product contains a composition which has a core effect of reducing blood sugar and contains theabrownin, tea polysaccharide, amino acids, crude protein, potassium and calcium, and can achieve a stable and efficient blood sugar reducing effect. The eurotium cristatum Tibetan tea product is a tea deep processing product, is free of addition of foreign substances and toxic and side effects, is clear in component and free of caffeine compared with traditional original leaf tea or original leaf tea whole extract, and can effectively avoid side effects such as insomnia of eating people caused by caffeine. Compared with oral therapeutic drugs such as sulfonylurea drugs, biguanide hypoglycemic drugs, alpha-glucosidase inhibitors, insulin sensitizers, glinide and other chemical hypoglycemic drugs sold in the market, the eurotium cristatum Tibetan tea product can effectively avoid side effects on liver and pancreas caused by them.

Description

technical field [0001] The invention relates to the field of deep-processing products of the golden flower Tibetan tea, in particular to a golden flower Tibetan tea product with a hypoglycemic effect prepared by using the golden flower Tibetan tea through a composite extraction process and a directional extraction process. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. Long-term high blood sugar leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Oral hypoglycemic drugs sold on the market, such as sulfonylureas, biguanides, α-glucosidase inhibitors, insulin sensitizers, and glinide insulin secretagogues, all damage the liver and pancreas. [0004] At present, there have been many studies in the field of deeply fermented tea in the field of hypo...

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Problems solved by technology

[0004] At present, there have been many studies in the field of deeply fermented tea in the field of hypoglycemia, but they are limited to the research and analysis of the original leaf tea or the whole extract of the original leaf tea. The existing technical solutions have not substantially improved the core role of hypoglycemia ;At the same time, due to factors such as processing technology, non-specific original leaf tea or the whole extract of raw In order to achieve therapeutic blood sugar regulation, it is necessary to consume more than three times the amount of tea that people drink, which is often not implemented in practical applications; finally, the original leaf tea or the whole extract of the original leaf tea contains caffeine, which will cause the consumption of people Side effects such as insomnia, long-term or large-scale consumption will cause severe sleep deprivation and accelerated onset of diabetic complications

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