Method for preparing banana milk

A production method, banana technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of perishable deterioration, short shelf life, unfavorable storage, etc., achieve simple and easy process, prevent oxidation and discoloration, and enhance blood fat reduction Effect

Inactive Publication Date: 2017-11-07
浦北县龙腾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, bananas have a short shelf life after ripening, are perishable and degenerate, are not conducive to storage, and are likely to cause losses for farmers with large planting volumes, so deep processing of banana products has appeared.
Banana drink is a product of deep processing of bananas. Pure banana drinks contain a mild sour taste, which makes the taste bad, and bananas are prone to oxidation, making their color dull and affecting appetite; in addition, commercially available banana drinks usually only have bananas. Self-efficacy, lack of health care functions such as clearing heat and reducing fire, clearing liver and improving eyesight, and dispelling rheumatism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of banana milk is characterized in that, described method step is:

[0025] (1) Take 50% to fully ripe bananas and peel them, put them into the mixture of vitamin B2 and tea polyphenols, soak for 5-10 minutes, the mass concentration of vitamin B2 is 0.5%, and the mass concentration of tea polyphenols is 0.5%. 0.03%;

[0026] (2) Transfer the soaked bananas together with the mixed solution to the blender, fill with ethylene gas, seal and stir for 15-20 minutes to obtain banana pulp; the banana mixed solution accounts for 1 / 2-3 / 5 of the volume of the blender, and the blender The volume ratio of ethylene gas to air is 1:500;

[0027] (3) Take fresh milk and sterilize it instantaneously at 138°C for 5 seconds;

[0028] (4) Put the fried cassia seeds into a powder mill, grind them into powder, and then pass the cassia seeds powder through a 100-mesh sieve;

[0029] (5) Mix banana pulp, fresh milk and cassia seed powder at a mass ratio of 6:3.5...

Embodiment 2

[0033] A kind of preparation method of banana milk is characterized in that, described method step is:

[0034] (1) Take 50% to fully ripe bananas and peel them, put them into the mixture of vitamin B2 and tea polyphenols, soak for 5-10 minutes, the mass concentration of vitamin B2 is 1%, and the mass concentration of tea polyphenols is 0.08%;

[0035] (2) Transfer the soaked bananas together with the mixed solution to the blender, fill with ethylene gas, seal and stir for 15-20 minutes to obtain banana pulp; the banana mixed solution accounts for 1 / 2-3 / 5 of the volume of the blender, and the blender The volume ratio of ethylene gas to air is 1:500;

[0036] (3) Take fresh milk and sterilize it instantaneously at 138°C for 5 seconds;

[0037] (4) Put the fried cassia seeds into a powder mill, grind them into powder, and then pass the cassia seeds powder through a 100-mesh sieve;

[0038] (5) Mix banana pulp, fresh milk and cassia seed powder at a mass ratio of 6:3.5:0.5, ad...

Embodiment 3

[0042] A kind of preparation method of banana milk is characterized in that, described method step is:

[0043] (1) Take 50% to fully ripe bananas and peel them, put them into the mixture of vitamin B2 and tea polyphenols, soak for 5-10 minutes, the mass concentration of vitamin B2 is 0.7%, and the mass concentration of tea polyphenols is 0.7%. 0.06%;

[0044] (2) Transfer the soaked bananas together with the mixed solution to the blender, fill with ethylene gas, seal and stir for 15-20 minutes to obtain banana pulp; the banana mixed solution accounts for 1 / 2-3 / 5 of the volume of the blender, and the blender The volume ratio of ethylene gas to air is 1:500;

[0045] (3) Take fresh milk and sterilize it instantaneously at 138°C for 5 seconds;

[0046] (4) Put the fried cassia seeds into a powder mill, grind them into powder, and then pass the cassia seeds powder through a 100-mesh sieve;

[0047] (5) Mix banana pulp, fresh milk and cassia seed powder at a mass ratio of 6:3.5...

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PUM

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Abstract

The invention relates to a method for preparing banana milk. The method comprises peeling bananas, immersing the bananas in a mixed solution comprising 0.7% by mass of vitamin B2 and 0.06% by mass of tea polyphenol, transferring the solution into a stirrer, feeding the stirrer with ethylene gas, carrying out stirring to obtain banana paste, carrying out sterilization on fresh milk at 138 DEG C, grinding cooked cassia seeds to obtain powder, mixing the fresh milk, the cooked cassia seeds and the banana paste, adding xylanase, subtilisin and beta-glucosidase into the mixture according to a mass concentration ratio of xylanase, subtilisin to beta-glucosidase of 0.02-0.05: 0.005-0.008: 0.07, carrying out enzymolysis at 48-50 DEG C, filtering the prepared banana milk and carrying out loading to obtain a banana milk beverage. The method is simple and easy. The banana milk retains nutrients of the components, has a unique flavor and no bitter taste and has health effects of clearing intestines and stomach, treating constipation, relieving alcohol poisoning, clearing fire, removing heat from the liver, improving eyesight and expelling wind-damp.

Description

technical field [0001] The invention belongs to the field of banana processing, and in particular relates to a method for preparing banana milk. Background technique [0002] Banana is a subtropical and tropical fruit with a delicate smell, rich in nutrition, and can be harvested all year round, so it is loved by people. Bananas are rich in potassium, which helps stretch your leg muscles and prevent leg cramps. At the same time, bananas are sweet in taste and cold in nature, have high medicinal value, and have the effects of clearing the stomach, curing constipation, and relieving alcohol poisoning. However, bananas have a short shelf life after ripening, are perishable and degenerate, are not conducive to storage, and are likely to cause losses for farmers with large planting volumes, and thus deep processing of banana products has appeared. Banana drink is a product of deep processing of bananas. Pure banana drinks contain a mild sour taste, which makes the taste bad, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13
CPCA23C9/133A23C9/1315
Inventor 高金彰
Owner 浦北县龙腾食品有限公司
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