The invention relates to a
health food containing deer bones and a production method of the
health food containing the deer bones, and belongs to the field of health foods. The production method comprises the following steps: adding water with the amount being 1.5 times that of the deer bones in the pre-treated deer bones, cooking for 0.5 hours under a pressure of 0.05Mpa,
drying, crushing, and passing through an 80-mesh
sieve; adding an
alkaline protease under the conditions that the pH valve is 9.0, a material-water ratio is 1 to 40, an
enzyme-substrate ratio is 1 to 100 and a temperature is 45 DEG C, carrying out enzymolysis for 1.5h, then cooling the temperature to 37 DEG C, adding
trypsin in an
enzyme-substrate ratio of 1 to 120 and further carrying out enzymolysis for 2h, and
drying an enzymolysis substrate and a
hydrolysate under a reduced pressure to obtain enzymolysis
dry powder; and adding
microcrystalline cellulose in a ratio of 1 to 15, adding powdered
sugar in a ratio of 1 to 7.5, adding
mannitol in a ratio of 1 to 7.5, and adding 0.5% of
magnesium stearate and 8% of
starch slurry, and granulating by adopting a wet method to prepare 0.8g of 1000 chewable tablets. The
health food containing deer bones has the advantages of being slightly sweet in taste, cool, slightly bone-fragrant, and capable of preventing bone rarefaction,
back pain,
leg cramps and
decayed teeth, adjusting the running of nutrients in an auxiliary manner, benefiting to maintain normal muscles and neurological functions and preventing the
osteomalacia and bone rarefaction of adults.