31results about How to "Medicinal" patented technology

The invention provides a production method of an original kudzu vine root product and products of the production method. The production method comprises the following steps of: peeling cleaned kudzu vine root, cleaning by spring water with the temperature below 10 DEG C whiling peeling, collecting washing liquor to obtain original kudzu vine root liquid, placing the peeled original kudzu vine root for about 12h at the temperature below 10 DEG C, slicing into kudzu vine root pieces, drying the kudzu vine root pieces till the water content is less than 13%, cutting up to the kudzu vine root pieces, smashing through a screen of 500 meshes, screening to obtain original kudzu vine root fiber finished product, smashing the screened kudzu vine root semi-finished product again, screening through a screen of 80 meshes to obtain original kudzu vine root fiber powder, and screening through a screen of 120 meshes to obtain the original kudzu vine root product. After the invention is used, the temperature, the moisture and the time are controlled, the structure can be broken without the application of an external force, the activation and the decomposition of the cell bud can be avoided, the loss of the original substance of the kudzu vine root can be controlled, and the original kudzu vine root product is guaranteed to have the original quality, original taste, and edible, health-care and medical components of the kudzu vine root. On the same production line, the plurality of original kudzu vine root products can be produced and processed.

The invention relates to a new substance citric acid dehydrogenated calcium ascorbate and a preparation method and an application thereof. The preparation method of the citric acid dehydrogenated calcium ascorbate is characterized by comprising the following steps: (1) weighing raw materials, including citric acid monohydrate, ascorbic acid, calcium hydroxide and water, and putting into a reaction kettle, wherein the molar ratio of citric acid monohydrate to ascorbic acid to calcium hydroxide is 2:1:3; (2) starting the machine for chemical reaction for half a hour; (3) shutting down for half an hour and adding ethanol so that the chemical reaction gets mature; (4) starting the machine for half a hour, and releasing citric acid dehydrogenated calcium ascorbate. The citric acid dehydrogenated calcium ascorbate prepared by the invention can easily dissolve in water and is beneficial to the assimilation of human and animals, and can be used as a calcium supplementing Vc bone strengthening antioxidation fresh-keeping agent, a calcium supplementing Vc bone strengthening food additive, and a medicine for treating osteoporosis, leg cramps, stomach illness, bronchitis, pneumonia, liver cancer and hypertension.

The invention discloses a preparation method for xanthoceras sorbifolia Fuzhuan tea, which comprises the following steps of: 1) sorting green tea: smashing the prepared xanthoceras sorbifolia Fuzhuan tea raw material, screening smalls, and then evenly stirring for standby; 2) steaming tea and building bricks: putting the stirred xanthoceras sorbifolia fruit tea into a bamboo basket, steaming the stirred xanthoceras sorbifolia fruit tea with steam, pouring into a carton in a wooden mould, beating and building with a stick for the same time to each layer, exerting force evenly, and binding, fixing and forming the beaten and built Fuzhuan brick and the carton with a hemp rope; 3) floating and drying: evenly putting the pressed Fuzhuan brick onto a cancellous wood rack of a drying room, tidily and evenly arranging, finishing floating in 15-12 days, drying, and taking out of the drying room; and 4) packaging and storing: after the prepared xanthoceras sorbifolia tea is packaged with cotton paper, packing, and storing in a cool and dry place for a long time. The xanthoceras sorbifolia Fuzhuan tea has the characteristics of simple method, stable dosage form and mellow taste and is favorable to storing for a long time, and the health care function is enhanced.

The invention provides a method for improving facility continuous-cropping soil by means of earthworms. Between rotations of crops in a facility greenhouse, a soil plough layer is turned over so thatearthworm feed can be applied into the soil plough layer, then young earthworms are put into soil, then the soil is covered with wet straw, and then the next crop is planted. According to the providedmethod for improving the facility continuous-cropping soil by means of the earthworms, the current development requirements of the ecological agriculture and the economic society are combined, a proper living environment is created according to the living characteristics of the earthworms, soil improvement, agricultural waste resource utilization and earthworm breeding are combined, the conversion efficiency of agricultural waste nutrients is improved, the ecological environment quality of the farmland soil is improved, the agricultural green production concept is deepened, and the yields andthe quality of agricultural products are improved. The provided method for improving the facility continuous-cropping soil by means of the earthworms has the advantages that the conception is novel,economic and ecological benefits are high, management is simple and convenient, technical operation is easy to master, and the like, and is worthy of application and popularization.

The invention relates to a new substance, namely zinc ascorbate hydrogen citrate, as well as a preparation method and an application thereof. The preparation method of the zinc ascorbate hydrogen citrate is characterized by comprising the following steps: (1) weighing raw materials, namely citric acid monohydrate, ascorbic acid, zinc oxide and water, and putting into a reaction kettle, wherein the weight ratio of the substances, namely the citric acid monohydrate, the ascorbic acid and the zinc oxide is 3: 1: 4; (2) starting a machine for performing chemical reaction for half an hour; (3) stopping the machine for half an hour, adding ethanol and enabling the chemical reaction to be mature; and (4) starting the machine for half an hour, and releasing the zinc ascorbate hydrogen citrate. The zinc ascorbate hydrogen citrate prepared by the preparation method provided by the invention can be dissolved in water, be conductive to absorption by people and animals, and be used as a zinc supplement Vc anti-oxidation preservative, a zinc supplement Vc food additive or medicines for treating bad appetite, dysplasia, stomach diseases, bronchitis, asthma, pneumonia, hepatitis, liver cancer and hypertension.

The invention discloses a tea-substituting beverage. The tea-substituting beverage is prepared from, by weight, 15-45 parts of radix fici simplicissimae, 10-30 parts of radix puerariae, 10-20 parts ofrhizoma imperatae, 15-30 parts of malt, 10-30 parts of tuckahoe, 5-15 parts of radix polygonati officinalis, 10-20 parts of rhizoma dioscoreae, 3-8 parts of radix glycyrrhizae, 1-5 parts of orange peels, 10-20 parts of white hyacinth beans and 10-25 parts of coix seeds. In the tea-substituing beverage, the radix fici simplicissimae, the coix seeds, the rhizoma dioscoreae, the tuckahoe and the white hyacinth beans are all herbs for strengthening the spleen, the radix fici simplicissimae, the white hyacinth beans and the radix glycyrrhizae are all herbs for tonifying qi, and the radix fici simplicissimae, the coix seeds, the tuckahoe and the white hyacinth beans have the function of strengthening the spleen and the effect of eliminating dampness; the rhizoma imperatae is a pathogen-inducingherb and can remove the dampness pathogens from the body through urination. The tea-substituting beverage can achieve the functions of invigorating the spleen, invigorating qi, strengthening body resistance and eliminating pathogenic factors and realize dual dampness removal; the tea-substituting beverage is medicinal, edible, safe and free of toxin, and all the components are sweet; the tea-substituting beverage is good in taste, mild in medicinal efficacy, capable of dispelling coldness and warm dryness and suitable for drinking for a long time.

The invention provides a preparation method of a smoked chicken. The preparation method comprises the following steps: butchering a quarantined, healthy and harmless chicken; shedding the hair; removing viscera; shaping; soaking with clean water; adding seasoner to a stockpot with aged soup, wherein the seasoner comprises radix angelicae, wild pepper, rhizoma kaempferiae, galangal, amomum kravanh, aniseed, cardamom, fructus galangae, cumin, rhizoma zingiberis, radix aucklandiae, jambolan, clove, fructus amomi, amomum tsao-ko, white pepper powder and chili red; boiling; cooking to obtain soup; adding water to increase the volume of the soup in the stockpot; after boiling, transferring the soaked chicken into the stockpot; after boiling, adding sodium glutamate and salt; cooking with slow fire; fishing out and draining the soup; fully placing on a net cushion of a smoking pot; burning the smoking pot without water until slight red appears; adding white granulated sugar; heating the white granulated sugar until smoke appears; tightly covering the smoking pot to smoke; then moving out; and naturally cooling to obtain the smoked chicken. The smoked chicken has the advantages that the nutrition is rich, the color and gloss are nice, any chemical additive is not added, the original flavor of the chicken can be removed, so that the taste is pure, and the saltiness is outstanding.

The invention discloses a preparation method of a savory hot grilled lamb neck. The preparation method comprises the following steps: preparing raw material water by means of adding water in the following raw materials in parts by weight, 4-6 parts of lemongrasses, 2-4 parts of rhizoma kaempferiae, 1-2 parts of codonopsis pilosula, 1-2 parts of radix angelicae, 0.5-1 part of fructus foeniculi, 4-6 parts of anise, 0.5-1 part of Chinese red peppers, 0.5-1 part of aniseed, 1-2 parts of cassia barks, 0.5-1 part of black cardamom, 1-2 parts of cinnamon and 5-8 parts of bay leaves, until the total number of parts by weight is 1000; stewing the raw material water and adding 10-100 parts of salt, 10-100 parts of monosodium glutamate, 10-100 parts of dry red chilli powder and 5-50 parts of white sugar to obtain seasoning juice; cutting for shaping the surface of the lamb neck; putting the lamb neck in the seasoning juice and pickling in refrigeration; shaving off the neck meat and slicing the neck meat; grilling the sliced neck meat on a grill grate until the meat becomes golden yellow; and skewering the neck bone with a skewer and grilling the neck bone. The savory hot grilled lamb neck has the advantages of preparing simplicity, eating convenience, rich nutrients, medicated diet effects and efficacies of invigorating spleen-stomach and replenishing qi, and the efficacies are better for spleen-stomach weakers; the grilled lamb neck meat is crisp, tasty but not greasy, scorched outside but tender inside, and delicious in taste.

The present invention discloses a woody and aromatic feed which consists of woody plant animal edible parts and aromatic plant animal edible parts at a weight ratio of 1 : 0.3-2. Preferably, the animal edible parts of the woody plants are one or more of sophora japonica leaves, broussonetia papyrifera leaves, elm leaves, pine leaves, leucaena glauca leaves, and robinia pseudoacacia cv. dayehonghuahuai. The present invention also discloses a woody and aromatic feed preparation method. The woody and aromatic feed mixes the woody feed and the aromatic feed and expands the raw material resources of the feed compared with the traditional herbal feed. By mixing the aromatic feed, the mouthfeel of the feed is improved. The woody and aromatic feed has a certain natural drug properties and improves the disease resistance and quality of the bred animals.

The present invention discloses a mutton hotpot kidney supplementing soup material which consists of the following raw materials in parts by weight: 10-20 parts of sweet potatoes, 10-20 parts of Chinese yams, 10-20 parts of castanea mollissima, 4-10 parts of herminium balleyi, 4-10 parts of Chinese wolfberry fruits, 4-8 parts of eucommia ulmoides, 2-6 parts of cuscuta chinensis, 2-6 parts of astragalus complanatus, 2-6 parts of red jujubes, 2-6 parts of licorice, 1-3 parts of cornus officinalis, 1-3 parts of poria cocos, 1-3 parts of cynomorium songaricum, 1-3 parts of morinda offcinalis, 1-3 parts of ligusticum chuanxiong, 1-3 parts of Chinese chive seeds, 1-2 parts of epimedium brevicornu, 1-2 parts of radix rehmanniae preparata, 1-2 parts of rubus chingii fruits, 1-2 parts of atractylodes macrocephala, 1-2 parts of euryale ferox, 1-2 parts of cinnamomum cassia, 1-2 parts of cloves, and 1-2 parts of star anises. The soup material is prepared by removing impurities in raw materials and finely selecting the raw materials, mixing, oven-drying, crushing, and packing into bags. The prepared mutton hotpot soup material can harmonize the smell of mutton, is suitable for consumption at four seasons, and has a kidney supplementing function.

The invention belongs to the technical field of animal feed additives, and concretely relates to a natural plant premixed feed and a preparation method thereof. The premixed feed comprises, by weight, 3-5 parts of dark plum, 4-6 parts of ginger, 3-5 parts of Pericarpium Arecae, 7-10 parts of Radix Puerariae, 4-6 parts of Blackberrylily Rhizome, 4-7 parts of Fructus Amomi, 3-6 parts of Caulis Perillae, 6-10 parts of radish seed, 6-10 parts of malt, 1-3 parts of vitamin E and 45-50 parts of pine needle. The premixed feed adopting natural organic matters as raw materials contains no toxic or harmful substances, generates no residual in animals, and has no toxic or side effects on animals. Natural plants selected in the above composition has nutritional and medicinal functions, the medicinal property of the natural plants generates no toxicity and can prevent diseases, and the nutritional property of the natural plants is not possessed by chemical antibiotics, so the natural plant premixed feed gives nutrition support to animals and promotes absorption of cereal feed nutrients to realize rapid growth and to satisfy nuisance free live pig production demands.

An internally-use traditional Chinese medicine pill for treating hysteromyoma and a preparation method thereof. The traditional Chinese medicine pill includes following components, by mass, 1-3 parts of poria cocos, 1-3 parts of cassia twigs, 1-3 parts of cortex moutan, 1-3 parts of paeony and 1-3 parts of peach kernels. The preparation method includes following steps: selecting high-quality poria cocos, cassia twigs, cortex moutan, paeony and peach kernels according to the mass part proportion; grinding the components into fine powder for later use; filling a pot with a proper amount of honey; adding 1 / 3-1 / 2 of pure water; boiling the honey with high fire; removing floated foam on the liquid level of the honey; performing a filtering process to remove dead bee and impurities; placing the filtered honey into the pot; slowly concentrating the honey with soft fire, until the honey is boiled, fish-eye-shaped bubbles are formed; when the honey has slightly viscidity and drawn wires with twist by hand, performing determination with a saccharimeter; when a water content is about 18-19%, taking the honey out from the pot rapidly and cooling the honey for later use; pouring the boiled honey into a container, in which the fine powder is contained, with a spoon; performing a stirring operation in the fine powder with thick bamboo chopsticks, wherein the fine powder is mixed while the honey is poured; manufacturing the pills after the fine powder and the honey are stirred uniformly, wherein granularities of the pills is 5.5-7.5mm; after the pills being manufactured, cooling the pills and storing the pills in a sealed manner to obtain the traditional Chinese medicine pill.

The invention provides an ecological integration system and a domestic sewage treatment method. The ecological integration system includes a settling tank, an aerobic fermentation tank and an irrigation area, wherein a floating-body-type absorption system is set at the surface of the settling tank, scavenger fish are bred in the aerobic fermentation tank, the bottom of the aerobic fermentation tank communicates with the settling tank, and is provided with a switch, and the irrigation area is composed of cultivation substrates and plants; the floating-body-type absorption system includes fast-growing aquatic plants, adsorbent substrates, and floating bodies; the adsorbent substrates are used after being soaked with microbial bacterial fluid. Purifying rural sewage by using the ecological integration system of the invention is easy to operate, has high purifying efficiency, and has significant economic benefit, thus the ecological integration system is worthy for large-scale promotion.

The invention discloses a preparation method of smoked chicken. The preparation method specifically comprises the following steps of preparing a nutritional material solution for further use, selecting chicken after feather removal, pretreating, rolling, rubbing, preserving, putting into the diluted nutritional material solution, boiling, and hanging and airing for the first time; airing, burningpine branches, gynostemma pentaphyllum leaves and tea tree roots at the temperature of 100 to 120 DEG C, and smoking for 3 to 5min; sending the smoked chicken after feather removal into an airing warehouse, airing for 10 to 14h at the temperature of 10 to 15 DEG C, and delivering out of the warehouse, so as to obtain the finished product. The preparation method has the advantages that by adding multiple types of medicinal materials into the nutritional material solution, the flavor of the chicken meat is particular, and the functions of promoting appetite and tonifying the spleen, promoting appetite, removing wind, damp and cold Qi, and refreshing mind are realized; the medicinal effect is realized, and the flavoring function is also realized; the chicken meat contains rich nutrients, theflavoring is thorough, the meat odor is thoroughly removed, the mouth feel is fine, the taste is delicious, the meat is smooth, the bone is delicious, and the dietary therapy effect is good.

The invention relates to jujube food, in particular to health-care jujube oral liquid capable of overcoming somnipathy. The problem of deep processing of jujubes is solved, and the health-care jujube oral liquid capable of overcoming the somnipathy is provided. The health-care jujube oral liquid capable of overcoming the somnipathy is prepared from 2000-2500 parts of red jujubes, 15-20 parts of semen platycladi, 18-20 parts of flos albiziae, 30-35 parts of spina date seeds, 6-10 parts of radix polygalae, 5-7 parts of tremella, 10-13 parts of licorice roots, 15-18 parts of chrysanthemum flower, 5-8 parts of herba dendrobii, 9-11 parts of herba ecliptae, 11-13 parts of longans, 5-8 parts of orange peels, 1-3 parts of resina draconis, 3-5 parts of rhizoma chuanxiong, 1-2 parts of pearl powder, 4-6 parts of radix ophiopogonis, 5-10 parts of common fenugreek seeds, 100-150 parts of honey, 100-150 parts of brown sugar and 50-70 parts of citric acid. Particularly, the health-care jujube oral liquid capable of overcoming the somnipathy has the certain medical treatment effect and specially has the excellent effect of treating and preventing the somnipathy.

The invention relates to a new substance, namely zinc ascorbate hydrogen citrate, as well as a preparation method and an application thereof. The preparation method of the zinc ascorbate hydrogen citrate is characterized by comprising the following steps: (1) weighing raw materials, namely citric acid monohydrate, ascorbic acid, zinc oxide and water, and putting into a reaction kettle, wherein the weight ratio of the substances, namely the citric acid monohydrate, the ascorbic acid and the zinc oxide is 3: 1: 4; (2) starting a machine for performing chemical reaction for half an hour; (3) stopping the machine for half an hour, adding ethanol and enabling the chemical reaction to be mature; and (4) starting the machine for half an hour, and releasing the zinc ascorbate hydrogen citrate. The zinc ascorbate hydrogen citrate prepared by the preparation method provided by the invention can be dissolved in water, be conductive to absorption by people and animals, and be used as a zinc supplement Vc anti-oxidation preservative, a zinc supplement Vc food additive or medicines for treating bad appetite, dysplasia, stomach diseases, bronchitis, asthma, pneumonia, hepatitis, liver cancer and hypertension.

The invention discloses a dietary therapy formula for treating infantile anorexia due to spleen deficiency and a preparation method of the dietary therapy formula. The invention relates to the technical field of dietary therapy for infantile anorexia due to spleen deficiency, in particular to a dietary therapy formula for treating infantile anorexia due to spleen deficiency and a preparation method thereof. The dietary therapy formula comprises the following components by weight: 2 parts of radix pseudostellariae, 1 part of dried orange peel, 2 parts of Chinese yam, 2 parts of endothelium corneum gigeriae galli, 3 parts of fructus crataegi, 2 parts of malt, 4 parts of white sugar and 40 parts of rice. According to the dietary therapy principle of the dietary therapy formula for treating infantile anorexia due to spleen deficiency, spleen invigorating, transportation assisting, digestion promoting and appetite promoting are achieved; radix pseudostellariae and Chinese yam tonify spleenand stomach, dried orange peel promotes qi circulation and eliminates stagnation, endothelium corneum gigeriae galli and fructus crataegi invigorate stomach and help digestion, malt is good for eliminating accumulation of rice and flour, and therefore appetite of children patients is enhanced, transportation and transformation of spleen and acceptance function of stomach are recovered, and anorexia due to spleen deficiency is cured; and radix pseudostellariae and Chinese yam tonify spleen and stomach, dried orange peel promotes qi circulation and eliminates stagnation, endothelium corneum gigeriae galli and fructus crataegi invigorate stomach and help digestion, malt is good for eliminating accumulation of rice and flour, and therefore the dietary therapy formula has the advantages of indigestion curing in tonifying, tonifying in indigestion curing, not hindering stagnation during tonifying and not damaging vital Qi during indigestion curing.

A method for preparing a spicy roasted lamb neck, comprising 4-6 parts of lemongrass, 2-4 parts of kaempferum, 1-2 parts of Codonopsis pilosula, 1-2 parts of Angelica dahurica, 0.5-1 part of cumin, 4-6 parts of anise, 0.5-1 part of pepper, 0.5-1 part of aniseed, 1-2 parts of cinnamon, 0.5-1 part of grass fruit, 1-2 parts of cinnamon, 5-8 parts of bay leaves, add water to the total weight parts Prepare 1000 parts of water, boil it, add 10-100 parts of salt, 10-100 parts of monosodium glutamate, 10-100 parts of red dry chili powder, 5-50 parts of white sugar to get seasoning juice; In the seasoning sauce, refrigerated and marinated, the lamb neck was shaved and sliced, and grilled on the grill until the meat was golden in color; the lamb neck bone was grilled on an iron skewer. The advantages are: easy to make, convenient to eat, rich in nutrition, has the effect of medicinal food, nourishes the middle and nourishes qi, and has a better effect on people with weak spleen and stomach; the meat of the roasted lamb neck is crispy, delicious and not greasy, charred on the outside and tender on the inside, delicious.

A production technology of smoked chickens comprises the steps as follows: chickens which are quarantined to be healthy and harmless are slaughtered, plucked, emptied and shaped, the obtained chickensare soaked in clear water, seasonings are boiled in a soup pot containing aged soup stock, the seasonings comprise angelica root, Chinese prickly ash, rhizoma kaempferiae, galangal, nutmegs, aniseeds, cardamom, fructus galangae, cumin, dried ginger, radix aucklandiae, passion fruits, clove bulbs, fructus amomi, fructus tsaoko, white pepper powder, red chili and stewed soup; the soup in the soup pot is supplemented with water, after boiling, the soaked chickens are placed in the soup pot, after boiling, sodium glutamate and salt are added, the chickens are boiled over soft fire and then fishedout, the soup is drained, the chickens are arranged all over a net curtain of a smoking pot, the smoking pot is heated to be slightly red, white granulated sugar is added and produce smoke after being heated, the smoking pot is closely covered with a pot lid, the chickens are smoked, the smoked chickens are taken out and cooled naturally, and finished smoked chicken products are prepared. The production technology has the advantages as follows: the smoked chickens have rich nutrients, bright color, no chemical additive, pure taste and palatable saltiness, and the fishy smell of chicken can beremoved.

The invention discloses a beta-lactam compound, and the chemical structural formula of the beta-lactam compound is shown in the specification. The invention also discloses a preparation method and an application of the beta-lactam compound. The beta-lactam compound disclosed by the invention, which has a feature pharmacophores (p-aminobenzenesulfonamide) of sulfonamides drugs and a feature pharmacophore (6-APA or 7-ADCA) of beta-lactams drugs, is obtained by synthesizing on the basis of combination principles. Since the pharmacophores of both drugs are compatible in a molecule, the compound disclosed by the invention has not only the drug properties of sulfonamides drugs and beta-lactams drugs, but also a synergistic effect between two pharmacophores, and thus the antibacterial activity of the compound disclosed by the invention is effectively enhanced and the toxic and side effect of drugs on the human body is reduced. The preliminary studies show that the compound disclosed by the invention exhibits good antibacterial activity against Pseudomonas aeruginosa and is comparable to carbenicillin.

The present invention discloses a beef soup having a health function, and a preparation method thereof, wherein the raw materials comprise food materials and Chinese herbs, the food materials comprise bovine bone and beef, and the Chinese herbs comprise angelica sinensis, radix rehmanniae preparata, cinnamomum tamala, ginger and dendrobium officinale. According to the present invention, the beef soup can effectively improve the physical condition, has good taste, has drug nature and nutritional value, and can promote people to adhere to the diet so as to ensure the health of the body.

The invention provides a preparation method of a smoked chicken. The preparation method comprises the following steps: butchering a quarantined, healthy and harmless chicken; shedding the hair; removing viscera; shaping; soaking with clean water; adding seasoner to a stockpot with aged soup, wherein the seasoner comprises radix angelicae, wild pepper, rhizoma kaempferiae, galangal, amomum kravanh, aniseed, cardamom, fructus galangae, cumin, rhizoma zingiberis, radix aucklandiae, jambolan, clove, fructus amomi, amomum tsao-ko, white pepper powder and chili red; boiling; cooking to obtain soup; adding water to increase the volume of the soup in the stockpot; after boiling, transferring the soaked chicken into the stockpot; after boiling, adding sodium glutamate and salt; cooking with slow fire; fishing out and draining the soup; fully placing on a net cushion of a smoking pot; burning the smoking pot without water until slight red appears; adding white granulated sugar; heating the white granulated sugar until smoke appears; tightly covering the smoking pot to smoke; then moving out; and naturally cooling to obtain the smoked chicken. The smoked chicken has the advantages that the nutrition is rich, the color and gloss are nice, any chemical additive is not added, the original flavor of the chicken can be removed, so that the taste is pure, and the saltiness is outstanding.

The invention belongs to the technical field of traditional Chinese medicine decoction piece processing, and discloses gastrodia elata and polygonatum sibiricum granules and a preparation method thereof. According to the invention, gastrodia elata is used as a raw material, a polygonatum sibiricum water decoction is used as an adhesive, and decoction, crushing, mixing, granulation, drying and packaging are performed to obtain the gastrodia elata and polygonatum sibiricum granules. The preparation method of the rhizoma gastrodiae and rhizoma polygonati granules comprises the following steps: selecting rhizoma gastrodiae and rhizoma polygonati which are dry and free from mildew, rot, worm damage and impurities, decocting a small amount of rhizoma polygonati to obtain a rhizoma polygonati water decoction, crushing the rhizoma gastrodiae and rhizoma polygonati, and sieving the crushed rhizoma gastrodiae and rhizoma polygonati; mixing the crushed ephedra extract with the rhizoma polygonati water decoction to prepare a soft material, putting the soft material into a particle manufacturing mold, closing the mold, and putting the mold into a drying chamber for drying to obtain the gastrodia elata and polygonatum sibiricum granules; and detecting whether the sensory, physical and chemical indexes and microbiological indexes of the obtained gastrodia elata and polygonatum sibiricum granules meet the standards or not. The gastrodia elata and polygonatum sibiricum granules prepared by the method are complete, glossy in surface, uniform in color and luster, free of impurities, unique in taste and smell, and slightly sweet in taste.

The invention discloses a method of planting Dendrobium officinale with pine bark. The method is characterized by collecting the sufficient pine bark and biogas liquid which is sprayed on the pine bark, smashing the pine bark into particles, placing the pine bark already soaked with a main biogas liquid on a cultivation base which is made into a long ridge, planting Dendrobium officinale seedlings, and completing planting. Water and fertilizer required by the Dendrobium officinale during planting and harvesting are provided by solidified particles, and a vegetable planting method which is freeof watering and fertilizer applying or needs little water and fertilizer is formed, which facilitates energy conservation, reduces manual work, and is not limited by arable land requirements. According to the method of planting the Dendrobium officinale with the pine bark, the biogas liquid can be made full use of, the popularization of a manure recycling treatment system is promoted, the methodis environmentally friendly, and the planted Dendrobium officinale in front of and behind a house or a top shed of the house can be made full use of.

The invention provides a bamboo rat feed, belongs to feed processing field. The bamboo rat feed is mainly made from maize, bone meal, protein mulberry, bean dregs, bean dregs, root of cactus, bamboo rollheart, pollen pini, lichen umtbilicariae hypococcineae, indian adenosma, malusmelliana fruit, machilus kusanoi root, wild jujube root, burdock, fiveleafakebia root, o fruit, liquorice root, green salt. The bamboo rat feed hasbalanced and abundant nutritious with medicinal effect. The feed can regulate the immune function of bamboo rat, strengthen its ability to resist disease,increase its survival rate, has a good palatability, high FCR, increase food consumption of the bamboo rat, accelerate its growth. The meat of the bamboo rat raised by the feed is delicious, special in its flavor. The invention can prevent the chemical medicine and harmful substances from leaving and harming the bamboo rat and has a high security.

The invention discloses mixed fruit powder capable of clearing bowels and guiding qi downward, and relates to the technical field of processing and making of foods. The mixed fruit powder is characterized by comprising the steps of cleaning fruits, making soaking fluid, baking cleaned fruits, soaking the baked fruits, baking the soaked fruits once again, making a sterile bucket, putting the treated fruits, making fruit powder, and loading the fruit powder. The mixed fruit powder disclosed by the invention is reasonable in method, convenient to operate and good in mouth feel.

The invention provides dried mushrooms having the effect of nourishing bodies, and relates to the technical field of processing and making of foods. The dried mushrooms are characterized by being made through the following steps of cleaning mushrooms, making soaking fluid, baking the cleaned mushrooms, soaking the baked mushrooms, baking the soaked mushrooms once again, making sterile buckets and enabling the baked mushrooms to be placed. The dried mushrooms disclosed by the invention are reasonable in method, convenient to operate and rich in food nutrition.

The invention discloses a yellow pepper sauce and a preparation process thereof, and relates to the technical field of a yellow pepper sauce. The yellow pepper sauce comprises the following components in parts by weight: 30-50 parts of yellow peppers, 15-20 parts of garlic, 8-10 parts of Baijiu, 5-8 parts of table salt, 3-5 parts of sugar and 5-8 parts of edible oil. According to the yellow pepper sauce and the preparation process thereof, fresh yellow peppers are put into the Baijiu to be soaked for a long time, so that specific components of the yellow peppers are released, the yellow peppers have the effects of appetizing, helping digestion, promoting appetite and warming the stomach, meanwhile, the yellow peppers can be properly eaten when people have emesis and diarrhea, and the yellow peppers have certain medicine properties, are rich in dietary fibers, have the effect of reducing blood fat, are warm in nature, can reduce body temperature and relieve muscular pain through sweating and have the strong effects of relieving fever and easing pain, besides, due to the addition of the Baijiu, the fresh and spicy taste of the yellow peppers is kept, and the yellow pepper sauce is fine and smooth in taste and rich in nutrition. The obtained yellow pepper sauce has delicious taste, and has a good health-care effect.

The invention belongs to the biotechnology field, and particularly relates to table vinegar, and a preparation method and application thereof. The preparation method for the table vinegar comprises the following steps of: fermenting the distilled grain of each vintage wine by Jiuquxiangzhicu vinegar fermentative substrates to obtain a fermentation product; carrying out ageing fermentation, fumigation fermentation and vinegar sprinkling processing on the fermentation product to obtain vinegar liquid; freezing the vinegar liquid until the surface of the vinegar liquid is solidified to obtain a vinegar block; melting the vinegar block, and collecting molten thick vinegar liquid; and carrying out ageing processing on the thick vinegar liquid to obtain the table vinegar. Since the distilled grain of the vintage wine is taken as a raw material to ferment the table vinegar, nutrient substances in the distilled grain of each vintage wine are fully utilized, waste is avoided, high-valued utilization and clean production of the distilled grain of the vintage wine is realized, in addition, the brew table vinegar contains substances in the distilled grain of the vintage wine, the substance ingredients of the table vinegar are rich, and a value is high.

A health-care magnetic medicine bag for treating the chronic diseases, such as hypertension and insomnia, by fixing it to navel is composed of bag body, external permanent-magnet pieces and internal medicine powder.