Natural plant premixed feed and preparation method thereof

Abstract

The invention belongs to the technical field of animal feed additives, and concretely relates to a natural plant premixed feed and a preparation method thereof. The premixed feed comprises, by weight, 3-5 parts of dark plum, 4-6 parts of ginger, 3-5 parts of Pericarpium Arecae, 7-10 parts of Radix Puerariae, 4-6 parts of Blackberrylily Rhizome, 4-7 parts of Fructus Amomi, 3-6 parts of Caulis Perillae, 6-10 parts of radish seed, 6-10 parts of malt, 1-3 parts of vitamin E and 45-50 parts of pine needle. The premixed feed adopting natural organic matters as raw materials contains no toxic or harmful substances, generates no residual in animals, and has no toxic or side effects on animals. Natural plants selected in the above composition has nutritional and medicinal functions, the medicinal property of the natural plants generates no toxicity and can prevent diseases, and the nutritional property of the natural plants is not possessed by chemical antibiotics, so the natural plant premixed feed gives nutrition support to animals and promotes absorption of cereal feed nutrients to realize rapid growth and to satisfy nuisance free live pig production demands.

Description

technical field [0001] The invention belongs to the technical field of animal feed additives, and in particular relates to a natural plant premixed feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the pig industry, single feed has been increasingly unable to meet the nutritional needs of pig growth. Therefore, in the development of aquaculture production, rational use of limited feed resources, changing the traditional single feed feeding method, adopting scientific and reasonable compound feeds, and scientific feeding can improve breeding benefits. [0003] At present, people's demand for animal food has changed from light weight to high quality, and there are higher requirements for its drug residue and hygienic quality. However, in order to make pigs grow faster and reduce the cost of pig breeding, farmers add antibiotics and chemical agents to feed in large quantities for a long time. Long-term use of th...

AI Technical Summary

Problems solved by technology

However, in order to make pigs grow faster and reduce the cost of pig breeding, farmers add antibiotics and chemical agents to feed in large quantities for a long time. Long-term use of these substances will not only easily lead to drug resistance of pathogenic microorganisms, decline in animal immunity and product quality. Food safety problems caused by the residues of these substances in livestock and poultry meat, milk, eggs and edible offal, as well as the transfer of bacterial resistance in animals to human pathogenic bacteria caused by antibiotics, have aroused people's high Pay attention to

[0004] The use of premix can improve the nutritional value of compound feed, enhance the immunity and disease resistance of sows, and eliminate hidden infections and sub-health conditions. However, premix is ​​an intermediate product in the production of compound feed. At present, the market There is a big misunderstanding in the ratio of various nutritional elements in common premix products. It is generally believed that the higher the content of vitamins, trace elements, amino acids, etc., the better, but from the perspective of animal nutrition, the ratio of various nutritional elements is both There is a synergistic effect, but there is also a great antagonistic effect, the deficiency or excess of one nutrient element will affect the absorption and utilization of other nutrient elements

Nowadays, the biggest problem in the reasonable ratio of nutrients is the problem of trace elements. The widespread use of high-dose trace elements not only causes environmental pollution, waste of resources, and affects the effective use of vitamins, but also accumulates in animal products and endangers human health. In addition, due to the extensive use of antibiotics in feed, the resistance of microorganisms has increased