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Preparation method of smoked chicken

A production method and technology of smoked chicken, which are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems that cannot meet the needs of the market, the fishy smell of chicken is difficult to remove, and the value of nutrition and health care Low-level problems, to achieve good therapeutic effects, promote appetite, and unique taste effects

Inactive Publication Date: 2018-12-21
山东鸿毅食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the improvement of people's living standards, the requirements for smoked chicken have also been continuously improved, not only requiring smoked chicken to have a better color and fragrance, but also high nutritional and health value; however, the smoked chicken produced by traditional production techniques is The fishy smell of chicken itself is difficult to remove, the flavor of smoked chicken is relatively single, the effect of color enhancement is not ideal, the value of nutrition and health care is low, and the gain effect on diet therapy is small, which cannot meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of smoked chicken, concrete steps are as follows:

[0024] (1) Mix Polygonatum, Salvia, Cortex Phellodendri, Hawthorn, Poria, Red Dates, Licorice, Polygonatum Polygonatum, Lycium barbarum, Rhodiola Rosea, Dendrobium officinale, and Coix Seed, crush them, pass through a 100-mesh sieve, and treat with low-temperature vacuum microwave for 15 minutes; then According to the mass ratio of 1:8, the powder after low-temperature vacuum microwave treatment was added to water, leached at 60°C for 1.5h, and the extract was filtered out; Under leaching for 30 minutes, filter out the extract, combine the two extracts, concentrate to a relative density of 1.14, and obtain the nutrient water for subsequent use; the raw materials of the nutrient water include: Polygonatum 15 parts, Salvia miltiorrhiza 8 parts by weight. 3 parts of Cortex Phellodendri, 20 parts of Hawthorn, 5 parts of Poria, 15 parts of Red Date, 10 parts of Licorice, 3 parts of Polygonatum o...

Embodiment 2

[0031] A kind of preparation method of smoked chicken, concrete steps are as follows:

[0032] (1) Mix Polygonatum, Salvia, Cortex Phellodendri, Hawthorn, Poria, Red Dates, Licorice, Polygonatum Polygonatum, Lycium barbarum, Rhodiola Rosea, Dendrobium officinale, and Coix Seed, crush them, pass through a 120-mesh sieve, and treat with low-temperature vacuum microwave for 18 minutes; then According to the mass ratio of 1:8.5, the powder after low-temperature vacuum microwave treatment was added to water, leached at 65°C for 1.8h, and the extract was filtered out; Under leaching for 35min, the extracts were filtered out, the two extracts were combined, concentrated to a relative density of 1.15, and the nutrient water was ready for use; the raw materials of the nutrient water in parts by weight include: Polygonatum 18 parts, Salvia miltiorrhiza 9 3.5 parts of Cortex Phellodendri, 22 parts of Hawthorn, 6 parts of Poria, 18 parts of Red Date, 12 parts of Licorice, 4 parts of Polyg...

Embodiment 3

[0039] A kind of preparation method of smoked chicken, concrete steps are as follows:

[0040] (1) Mix Polygonatum, Salvia, Cortex Phellodendri, Hawthorn, Poria, Red Dates, Licorice, Polygonatum Polygonatum, Lycium barbarum, Rhodiola Rosea, Dendrobium officinale, and Coix Seed, crush them evenly, pass through a 110-mesh sieve, and treat with low-temperature vacuum microwave for 20 minutes; then According to the mass ratio of 1:9, the powder after low-temperature vacuum microwave treatment was added to water, leached at 70°C for 2 hours, and the extract was filtered out; Leach for 40 minutes, filter out the extract, combine the two extracts, concentrate to a relative density of 1.16, and obtain the nutrient water for later use; the raw materials of the nutrient water include: Polygonatum 20 parts, Salvia miltiorrhiza 10 parts , 4 parts of Cortex Phellodendri, 25 parts of Hawthorn, 8 parts of Poria, 20 parts of Red Date, 15 parts of Licorice, 5 parts of Polygonatum odoratum, 8 p...

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PUM

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Abstract

The invention discloses a preparation method of smoked chicken. The preparation method specifically comprises the following steps of preparing a nutritional material solution for further use, selecting chicken after feather removal, pretreating, rolling, rubbing, preserving, putting into the diluted nutritional material solution, boiling, and hanging and airing for the first time; airing, burningpine branches, gynostemma pentaphyllum leaves and tea tree roots at the temperature of 100 to 120 DEG C, and smoking for 3 to 5min; sending the smoked chicken after feather removal into an airing warehouse, airing for 10 to 14h at the temperature of 10 to 15 DEG C, and delivering out of the warehouse, so as to obtain the finished product. The preparation method has the advantages that by adding multiple types of medicinal materials into the nutritional material solution, the flavor of the chicken meat is particular, and the functions of promoting appetite and tonifying the spleen, promoting appetite, removing wind, damp and cold Qi, and refreshing mind are realized; the medicinal effect is realized, and the flavoring function is also realized; the chicken meat contains rich nutrients, theflavoring is thorough, the meat odor is thoroughly removed, the mouth feel is fine, the taste is delicious, the meat is smooth, the bone is delicious, and the dietary therapy effect is good.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing smoked chicken. Background technique [0002] The taste of chicken is delicious, the meat is tender, rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K and other vitamins, and the protein content is high, which is easily absorbed and utilized by the human body. It is one of the common foods on people's tables one. Chicken can be prepared in a variety of ways, such as consommé, roasted, fried, and smoked. [0003] Smoked chicken is a national delicacy in China. Smoked chicken refers to the use of spices to smoke the whole chicken. During the process of spices, the chicken becomes crispy on the outside and tender on the inside, and the original flavor of the chicken is retained after being irritated by heat. It has the characteristics of beautiful shape, bright color, comfortable taste, oily but not greasy, etc., and is deeply loved by consumers....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/105
CPCA23V2002/00A23L13/428A23L13/50A23L13/72A23L33/105A23V2200/30A23V2200/14A23V2200/322A23V2250/21
Inventor 李灯辉
Owner 山东鸿毅食品有限公司
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