50results about How to "Moderate" patented technology

The invention relates to the technical field of food processing, in particular to fermented soya beans with perilla leaves. The method for making the fermented soya beans includes steps: (1), selecting the soya beans, cleaning and soaking for 24-30 hours; (2), cooking and subjecting the soya beans to strains and starter propagation prior to fermentation treatment, then filtering to obtain fermented soya beans; (3), cleaning and mincing the perilla leaves, garlic and shallot, and pulverizing pepper and star anise into powder for standby; (4), further cooking filtered fermented soya beans and adding vegetable oil during the cooking process, the ingredients in step (3), salt, and sugar; and finally (5), performing sterilization, canning and checkout. The fermented soya beans with the perilla leaves can meet flavor demands of people, and further have the effect of nourishing cold and relieving exterior syndrome, releasing lung cough, regulating and harmonizing vital energy.

The invention discloses a brewing method of quince wine. The brewing method comprises the following steps: by using quince as a main raw material and potatoes as a medium, treating the raw materials; soaking; filtering; mixing; fermenting; squeezing; mixing; aging; sterilizing and the like. By adopting a method of combining soaking and fermentation, the method not only fully retains the nutritional components of quince, but also improves the utilization ratio of the raw materials. The brewed quince wine is rich in nutrition, mellow in taste, rich in fruit fragrance and soft in aftertaste and has the health-care functions of relaxing tendons and activating collaterals, warming the middle warmer and depressing qi, eliminating dryness and quenching thirst, reducing blood pressure and the like.

The invention provides a traditional Chinese medicine membrane for surface anesthesia and a preparation method of the traditional Chinese medicine membrane, and relates to the technical field of traditional Chinese medicines. The traditional Chinese medicine membrane contains the following constitution components in parts by weight: 60-75 parts of rhododendron molle, 50-60 parts of aconitum changianum, 30-48 parts of datura metel, 10-18 parts of radix aconiti agrestis, 25-40 parts of astragalus membranaceus, 25-36 parts of angelica sinensis, 15-24 parts of unprocessed pinellia ternate, 20-35 parts of unprocessed arisaema erubescens, 30-40 parts of rhizoma typhonii, 28-40 parts of Chinese prickly ash, 15-30 parts of jasmine roots, 22-30 parts of pseudo-ginseng, 10-20 parts of acorus calamus, 5-15 parts of borneol, 10-25 parts of licorice roots and 8-18 parts of mint. The medicinal materials used in the traditional Chinese medicine membrane are appropriately matched and supplement each other, and the traditional Chinese medicine membrane is intense in medicinal effect penetrability, rapid in effect taking, long in anesthesia time, safe and convenient and free of side effect.

The invention discloses herba artemisiae annuae and bulbus lilii noodles and a preparation method thereof. The noodles are prepared from the following raw material components in parts by weight: 20 parts to 30 parts of bulbus lilii starch, 20 parts to 40 parts of bread flour, 2 parts to 7 parts of herba artemisiae annuae oxytetracycline dihydrate, 5 parts to 9 parts of native eggs and 10 parts to14 parts of water. The herba artemisiae annuae and bulbus lilii noodles are prepared according to processes of dough kneading, standing, drying and the like. The bulbus lilii and the herba artemisiaeannuae oxytetracycline dihydrate are mixed with the bread flour to prepare the herba artemisiae annuae and bulbus lilii noodles; the noodles have a better taste, are rich in nutrition and have the effects of invigorating the spleen and nourishing the stomach, tranquilizing the mind by nourishing the heart and the like. An additive prepared from semen nelumbinis, chestnuts, cormus eleocharitis, semen firmianae, semen alpiniae katsumadai, China bayberries, commen bomhax flowers, herba dendrobii, endothelium corneum gigeriae galli, cortex magnoliae officinalis and the like is also added into thenoodles, so that a nutritional value of the herba artemisiae annuae and bulbus lilii noodles is further improved, the nutritional quality and the flavor of the noodles are also improved while the efficiency is consolidated at the same time, the deep processing varieties of the bulbus lilii are enriched, and a bulbus lilii industrial chain is lengthened.

The invention discloses wheat germ flour with the fragrance of jasmine flower and coconut. The wheat germ flour is prepared from the following raw materials in parts by weight: 80-100 parts of wheat germs, 40-50 parts of jasmine flowers, 30-40 parts of coconut meat, 8-10 parts of stachyose, 3-4 parts of mint powder, 2-3 parts of greenish lily seeds, 1-2 parts of radix saussureae lappae, 6-7 parts of dried orange peels, 3-4 parts of radix achyranthis bidentatae, 1-2 parts of ligusticum wallichii, 4-5 parts of ophiopogon roots, 1-2 parts of folium pyrrosiae, and an appropriate amount of fragrance enhancing charcoal. According to the wheat germ flour disclosed by the invention, the wheat germs and the jasmine flowers are mixed and scented, specially-made fragrance enhancing charcoal is used for slowly roasting the mixture of the wheat germs and the jasmine flowers with slow fire, and the mixture, the coconut meat and the like are mixed to obtain the wheat germ flour. The finished product of germ flour contains the fragrance of flowers, the fragrance of the coconuts and the fragrance of the charcoal, so that the fragrance of the wheat germ flour is unique and rich, the mouth feel of the wheat germ flour is better, nutrient components of the germs are maintained, and at the same time, the wheat germ flour has the efficacies of regulating the flow of qi, regulating the middle warmer, clearing heat, removing toxicity, remedying deficiency, strengthening bodies, benefiting qi, dispelling wind and the like.

The invention discloses a yellow tea processing method. The yellow tea processing method is characterized by comprising the following steps of (1) picking fresh leaves; (2) treating the picked fresh leaves; (3) performing withering; (4) performing rocking of fresh leaves; (5) performing fixation; (6) performing twisting; (7) performing heating for raising temperature; (8) performing heaping for yellowing; (9) performing shaping, rubbing and pulling to obtain strips; and (10) performing drying. The yellow tea processed by the processing method is uniform and strip-shaped in appearance, tall, roundy and straight, and golden and glossy in color, has internal fragrance and aroma, is mellow, sweet and brisk in taste, and has higher quality than conventional yellow tea.

Provided are a refrigerator and a control method thereof. The refrigerator includes a machine room defined in one side of a storage compartment, a base defining a bottom surface of the machine room, a compressor seated on the base to compress a refrigerant, a condenser condensing a refrigerant compressed in the compressor, the condenser being disposed on one side of the compressor, a drain pan disposed on the base to store condensed water generated in the condenser, and a fan assembly coupled to the base to generate an air flow within the machine room. The fan assembly includes a plurality of condensation fans.

The invention discloses a gentle foam liquid for keeping pH balance of skin, which is composed of, by weight, 20-30 parts of cocamidopropyl betaine, 5-8 parts of cocamido MEA, 5-8 parts of a grease derivative, 3-4 parts of a heavy metal chelate, 2-4 parts of a moisturizer, 0.6-0.8 parts of TEA dodecylbenzene sulfonate, 6-8 parts of glycerin, 5-7 parts of dimethyl silicone oil, 2-4 parts of a pH conditioner, 1.2-1.5 parts of a surfactant, and 2-4 parts of wool fat. The foam liquid has reasonable component formula and has a gentle property, so that when a user uses the foam liquid, contact between chemical substances and skin is reduced and skin is effectively protected, thus reducing probability of skin damage. The foam liquid gently cleans skin and keeps pH balance of skin. With the gentle surfactant and abundant and fine color foams, children will enjoy bath with the foam liquid. The gentle foam liquid is less in usage amount, is saving and environment-friendly and has no side effects.

The invention relates to a traditional Chinese medicine preparation for treating fowl plague. The traditional Chinese medicine preparation is prepared by the following raw materials in parts by weight: 5 to 9 parts of dried ginger, 10 to 15 parts of dyer woad leaf, 12 to 15 parts of rhizoma atractylodis, 5 to 10 parts of wrinkled gianthyssop herb, 3 to 7 parts of areca nut, 12 to 18 parts of cyrtomium rhizome, 3 to 5 parts of Chinese brake herb, 2 to 4 parts of spreading hedyotis herb, 3 to 7 parts of root of Indian stringbush, 10 to 15 parts of licorice root, 20 to 25 parts of red-knees herb, 3 to 5 parts of common andrographis herb, 5 to 7 parts of rhizoma anemarrhenae, 7 to 9 parts of honeysuckle, and 8 to 12 parts of pepper. The traditional Chinese medicine preparation has the advantages that the traditional Chinese medicine preparation is prepared by multiple natural traditional Chinese herbs, so the natural, green and health purposes are realized; the good fowl plague treatment and preventing effect is realized, the raw materials are convenient and easy to obtain, and the market prospect is broad.

The present invention relates to a refrigerator and a control method thereof. The refrigerator of this embodiment includes: a mechanical chamber formed on one side of the storage chamber, a base forming the bottom of the mechanical chamber, a compressor placed on the base for compressing refrigerant, and a condenser disposed on the compressor One side of the machine is used to condense the refrigerant compressed by the above compressor, the water collecting pan is arranged on the above base to store condensed water, and the fan assembly is combined with the above base to be used in Air flow is generated inside the chamber; the fan assembly includes a plurality of condensing fans.