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59 results about "Ph balance" patented technology

Processing technology of solid drink

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.
Owner:吉林喜参生物科技有限公司

Devices and methods for the rapid, reliable detection and determiniation of acrylamide concentration in food substances and prevention of acrylamide formation in the same

ActiveUS20060029992A1Quickly and easily ascertainEliminate and greatly reduce formation of acrylamideMicrobiological testing/measurementFood preparationHigh concentrationForms of energy
The present invention includes a device and associated analytical method to use for the sensitive detection and accurate, rapid determination of acrylamide in food substances. The present invention also relates to the use of a kit device and associated analytical method in which a user can quickly and easily ascertain the amount of acrylamide in food substances with ease and in any location, including a non-laboratory environment. Such detection device and method may be comprised of a sample collection area on which a sample of food, after being mixed in a solution, is placed for example on the substrate of a biochip that includes an enzyme that along with a co-enzyme or form of energy or catalyst, facilitates the conversion of either acrylamide to acrylonitrile or the conversion of acrylamide to ammonia. If acrylamide is detected in the sample food substance, the resultant concentration, as determined on the calorimetric scale, provides the consumer of the food substance an opportunity to reject or discard the substance prior to digestion, thus promoting good health and avoiding potential ingestion of relatively high concentrations of carcinogenic potent acrylamides. Another variation of the detection device above may utilize pH balance meter and system similar to the calorimetric system utilized above, but which allows a numeric or digital reading of the concentration of acrylamides present in the sample of food. Another variation of the detection device may utilize infrared (IR) detection using an IR sensor to measure a sample and quantify the concentration of acrylonitrile within the sample by an absorption peak of the carbon-nitrogen (C≡N) triple bond in acrylonitrile in an IR spectra at 2250 cm−1 wavelength.
Owner:EPATENTMANAGER COM

Gynecological and obstetric nursing disinfectant and preparation method thereof

The invention discloses a gynecological and obstetric nursing disinfectant and a preparation method thereof, and belongs to the technical field of gynecological and obstetric nursing. The disinfectantis prepared from the following raw material components in parts by weight: 15-26 parts of a traditional Chinese medicine extract, 0.5-2 parts of glycerol, 0.2-1 part of an antibacterial agent, and 100-150 parts of sterile water; and the pH value is adjusted to 3.8-4.2 by citric acid or sodium hydroxide. The traditional Chinese medicine extract is prepared from the following raw material medicinesin parts by weight: 25-36 parts of motherwort, 16-25 parts of cortex phellodendri, 10-20 parts of fructus cnidii, 16-28 parts of honeysuckle, 10-18 parts of radix sophorae flavescentis, and 8-16 parts of rhizoma coptidis. In addition, the invention also discloses the preparation method of the disinfectant. The traditional Chinese medicine extracts of motherwort, cortex phellodendri, fructus cnidii, honeysuckle, radix sophorae flavescentis, rhizoma coptidis and the like with complemented drug properties are combined with glycerol and the antibacterial agent, and the gynecological and obstetricnursing disinfectant with bactericidal, anti-inflammatory, heat-clearing, dampness-drying, itching-relieving and pain-relieving effects is prepared; the pH value is adjusted to 3.8-4.2 by citric acidor sodium hydroxide, so the nursing disinfectant can regulate the balance of acidity and alkalinity in private places, avoids bacterial breeding, and is safe to use, strong in nursing, and worthy ofpopularizing and using widely.
Owner:THE FIRST AFFILIATED HOSPITAL OF XINXIANG MEDICAL UNIV

Bamboo salt tea

The invention discloses a bamboo salt tea, which is produced by mixing tea base materials, composed of purified water, tea leaves, glucose, citric acid, flavoring agent and vitamin C, with seasoning accessories with the function of bamboo salt, prepared by phosphoric acid and main ingredient bamboo salt. The bamboo salt tea can completely clean and purify the cavity and the esophagus of people, has the effects of keeping oral cavity healthy, protecting and purifying cavity and eliminating and preventing cavitary diseases, has the functions of resisting bacteria, sterilizing and diminishing inflammation and has remarkable permanent curative effect. The bamboo salt tea also has strong comprehensive effects of detoxification and toxicant elimination; as the bamboo salt tea can balance and adjust acidity and alkalinity, the bamboo salt tea is suitable for people of various physique to drink; the bamboo salt tea can effectively neutralize acidic toxicity and creatoxin and effectively regulate the balance of acidity and alkalinity of human body, thus the bamboo salt tea is quite advantageous for the health of human body. In addition, the bamboo salt tea has the characteristics of eliminating free radicals in human body, balancing acidity and alkalinity, detoxifying and expelling toxicity, ultrahigh restoration ability, abundant high energies and the like. The bamboo salt tea has good efficacy of quenching thirst, refreshing, cleaning cavity, eliminating inflammations, being fresh, promoting the production of body fluid, cleaning throat and clearing and nourishing intestines and stomach.
Owner:万金林 +1

Water circulation culture system

The invention relates to the technical field of aquaculture, and provides a water circulation culture system. The water circulation culture system comprises a culture pond, an automatic controller, a primary filter device, a water temperature regulation device, a disinfection tank, a water quality regulation tank and a secondary filter device, wherein the primary filter device, the water temperature regulation device, the disinfection tank, the water quality regulation tank and the secondary filter device are communicated with the culture pond in sequence through water pipes on which a power device for providing water flow power is arranged, the primary filter device is connected with a water outlet of the culture pond, the secondary filter device is connected with a water inlet of the culture pond, and the primary filter device and the secondary filter device are both communicated with a slurry tank. By means of the water circulation culture system, culture water can be recycled, so that the water consumption is significantly reduced, and it is avoided that discharge of culture wastewater causes environmental pollution; culture residues can be effectively utilized, and the purification effect is good; the acidity and alkalinity can be regulated to be balanced to obtain good-quality culture water, so that a good growth environment is provided for aquaculture animals, the morbidity rate and the death rate are reduced, and the culture cost is effectively reduced.
Owner:杭州敦和科技有限公司

Traditional Chinese medicine composition, and preparation method and applications thereof

The invention discloses a traditional Chinese medicine composition, and a preparation method and applications thereof. The traditional Chinese medicine composition comprises, by weight 85 to 100 parts of a traditional Chinese medicine extract, and 0.1 to 1 part of an ecological nutrient solution. The traditional Chinese medicine composition is prepared from pure traditional Chinese medicine ingredients, is pure natural, and is capable of harmonizing qi-blood, activating blood circulation to dissipate blood stasis, moisturizing and whitening skin, removing wrinkles and prolonging life time, beautifying the features, maintaining moisture, and resisting aging; no irritation is caused; a plurality of traditional Chinese medicinal materials are combined; inulin and alpha-glucan oligosaccharide are added to improve the living environment of probiotics, adjusting skin pH environment further, repairing skin microbial barrier, and improving skin self adjusting mechanisms. The traditional Chinese medicine composition is capable of realizing comprehensive recovery of skin absorption and metabolism balance, tissue structure balance, pH balance, and probiotics group balance from inside to outside; multi-point continuous action is realized; and skin nourishing is realized.
Owner:GUANGZHOU RIDGEPOLE BIOLOGICAL TECH CO LTD

Synbiotic composition for preventing odor in oral cavity, preparation and application thereof

The invention discloses a synbiotic composition for preventing odor in an oral cavity. The synbiotic composition for preventing odor in the oral cavity is prepared from prebiotics and probiotics withthe weight ratio being (1-10):(1-10). The invention also discloses a preparation of the synbiotic composition for preventing odor in the oral cavity. By addition of pharmaceutically-accepted adjuvants, the synbiotic composition for preventing odor in the oral cavity can be prepared into powder, tablets, granules and capsules. The invention further discloses an application of the synbiotic composition for preventing odor in the oral cavity to preparation of medicines or health-care foods for prevention / adjuvant treatment of the odor in the oral cavity. The synbiotic composition disclosed by theinvention has the beneficial effects that by combination of multiple probiotics and prebiotics, the benefit for inhibiting reproduction of harmful germs in the oral cavity and maintaining balance ofacidity and alkalinity in the oral cavity; by stimulation to the immune function of organisms, the immunological activity is regulated to normal state, the immunity of a human body can be excited andenhanced and the invasion from the germs can be resisted.
Owner:云南中京国建投资有限公司
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