Dry saute mutton crumb and its production method

A technology of mutton sausage and production method, which is applied in the fields of application, food preparation, food science, etc., and can solve the problems of inconvenient long-distance transportation and sales, inconvenient carrying, short shelf life, etc.

Inactive Publication Date: 2007-03-07
银川市庆园嘉欣食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sheep is one of the livestock that people are most familiar with. Mutton is hot in nature and has the effect of warming the body and tonifying deficiency, appetizing and invigorating the spleen. Mutton food is very popular among people. Ningxia is located in the northwest and has a unique natural environment, especially Yanchi, Lingwu , Tongxin and the southern mountainous area are sparsely populated, rich in pastures, pollution-free, suitable for the growth of cattle and sheep, the beef and mutton produced are delicate, delicious, and very nutritious; mutton saozi is one of the deep-processed mutton products, and it is also a favorite of people in the west Traditional flavor food, but in the traditional mutton saozi, it is eaten directly after frying or stored for two to three days for a short period of time, which is not suitable for people's increasing living standards
Short shelf life, easy to deteriorate, inconvenient to carry, and inconvenient for long-distance transportation and sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of dry-stirred mutton saozi is made of mutton 25kg, vegetable oil 2kg, pepper 0.3kg, salt 0.4kg, fennel 0.01kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cinnamon 0.01kg, grass fruit 0.01kg, onion 0.2kg, 0.1kg of onion, 0.02kg of soy sauce, 0.03kg of cooking wine, and 0.05kg of monosodium glutamate; among them, the best vegetable oil is sesame oil, the pepper is dried red pepper, the best salt is refined salt, and the best mutton is fresh and tender mutton.

[0016] The production method of the above dry-stirred mutton saozi is to select fresh and tender carcass sheep with moderate fat and thinness, wash, disinfect and debone, weigh 25kg of mutton, cut into cubes of 1 cubic centimeter for later use, put 2kg of vegetable oil into a pot and heat to 140-150 Put 0.2kg of green onion, 0.1kg of onion and 0.5kg of ginger into the oil pan and stir-fry back and forth for 0.5 minutes at ℃, so that the fragrance of shallot, onion and ginger is released in the hot...

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PUM

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Abstract

The invention provides a dried mutton flavoring and its preparing process, which comprises mutton25kg, soy sauce 0.02kg, vegetable oil 2kg, pepper 0.5kg, table salt 0.4kg, aniseed 0.01kg, cooking wine 0.03kg, Chinese prickly ash 0.01kg, ginger 0.5kg, cassia bark 0.01kg, tsaoko cardamon 0.01kg, green onion 0.2kg, onion 0.1kg, and gourmet powder 0.05kg.

Description

technical field [0001] The invention relates to a food, in particular to a dry-stir-fried mutton sausage and a production method thereof. Background technique [0002] Sheep is one of the livestock that people are most familiar with. Mutton is hot in nature and has the effect of warming the body and tonifying deficiency, appetizing and invigorating the spleen. Mutton food is very popular among people. Ningxia is located in the northwest and has a unique natural environment, especially Yanchi, Lingwu , Tongxin and the southern mountainous area are sparsely populated, rich in pastures, pollution-free, suitable for the growth of cattle and sheep, the beef and mutton produced are delicate, delicious, and very nutritious; mutton saozi is one of the deep-processed mutton products, and it is also a favorite of people in the west Traditional flavor food, but in the traditional mutton stew, it is directly eaten after frying or placed in a short period of time for two to three days, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/317A23L1/01A23L27/10A23L5/10A23L13/60
Inventor 夏国庆
Owner 银川市庆园嘉欣食品有限公司
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