Tendon-relaxing antibiosis beef paste and preparation method thereof

A technology of beef paste and beef, applied in food preparation, application, food science, etc., can solve problems such as adverse human health and loss of nutrients

Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, how to ensure that the food eaten is not only healthy but also rich in various nutrients needed by the human body is the development direction of the present food industry. Nutrients are lost during processing, which is not conducive to human health

Method used

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Embodiment Construction

[0014] specific implementation plan

[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0016] Weigh the following raw materials in parts by weight (kg): beef 75, soybean paste 55, carrot stalks 23, Chinese toon sprouts 22, Chinese torreya 23, Fritillaria 1, Puhuang 2, rock balls 1, cat's claw grass 1, Onion ginger powder 2, Chinese prickly ash 1, cinnamon 0.8, brown sugar 8, walnut oil 11, rapeseed oil 22, food additive 1, appropriate amount of water;

[0017] The food additive is made of the following raw materials in parts by weight (kg): 45 glutinous rice flour, 25 almonds, 16 green plums, 12 Sophora japonica flowers, 10 freeze-dried fresh mushroom powder, 5 roasted duck skins, 2 bitter grasses, 5 perilla, and Gonggong Leaf 4, dandelion 5, shiitake mushroom 2, angelica 4, turmeric 3, Huadiao wine 13, appropriate amount of water. Wash and remove the pits from the green plums and beat them into ...

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PUM

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Abstract

The invention discloses tendon-relaxing antibiosis beef paste which is prepared from the following raw materials in parts by weight: 70-80 parts of beef, 50-60 parts of soybean paste, 20-25 parts of red radish sprouts, 20-25 parts of Chinese toon sprouts, 20-25 parts of Chinese torreya, 1-2 parts of thunberg fritillary bulb, 2-3 parts of typha angustifolia, 1-2 parts of begonia evansiana, 1-2 parts of ternate buttercup root, 1-3 parts of green onion and ginger powder, 1-2 parts of pepper, 0.6-1 part of cinnamon, 8-10 parts of brown sugar, 10-12 parts of walnut oil, 20-24 parts of colza oil, 1-2 parts of food additives and a proper amount of water. On the basis of taking the beef as the main raw material, the red radish sprouts with the functions of helping digestion, regulating vital energy, reducing phlegm, relieving a cough, cleaning lung, smoothing throat and eliminating stasis to subdue swelling are added into the beef paste, the Chinese toon sprouts have the functions of protecting liver, tonifying spleen, enriching the blood, relaxing tendon, diminishing inflammation and preventing virus, the Chinese torreya has the functions of killing insects, removing food retention, lubricating lung to reduce phlegm, lubricating intestines to heal haemorrhoids, tonifying spleen, tonifying Qi and removing stagnation to generate new cells, and the walnut oil has the functions of building the body, beautifying the face, beautifying hair, improving the intelligence, preventing cardiovascular and cerebrovascular diseases and supplementing calcium.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a muscle-relieving and antibacterial beef sauce and a preparation method thereof. Background technique [0002] Due to the continuous development of social productivity and the continuous improvement of people's living standards, people began to gradually rise from the issue of food and clothing to the issue of quality of life and food health. Nowadays, food health and safety issues emerge in endlessly, and many people have concerns about the safety of the food industry. As a result, more and more attention has been paid to diet, and food is the main source of energy that people need to consume every day. Therefore, how to ensure that the food eaten is not only healthy but also rich in various nutrients needed by the human body is the development direction of the present food industry. Nutrients are lost during processing, which is not conducive to human health....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/311A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L13/10A23L19/00A23L27/00A23L27/60A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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