Ice cream for treating chronic pharyngitis and preparation method thereof

A technology for chronic pharyngitis and ice cream, applied to medical preparations containing active ingredients, frozen desserts, pharmaceutical formulas, etc., can solve problems such as poor coordination of treatment, poor taste of traditional Chinese medicine decoctions, and difficulty in being accepted by children. No adverse reaction, cool and moist throat, foreign body sensation in throat and relief of irritating dry cough

Inactive Publication Date: 2014-03-26
刘芳圃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pharynx is the entrance of the respiratory tract and digestive tract. Harmful factors in the environment can stimulate the throat and cause inflammation. Although there are many clinical methods for the treatment of chronic pharyngitis, due to factors such as the age and psychological characteristics of children, they cannot be well coordinated with the treatment. , especially the traditional Chinese medicine decoction has a poor taste and is not easily accepted by children, which affects the therapeutic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Components: 30g honeysuckle, 30g bellflower, 45g ground, 30g winter wheat, 45g stone horn, 60g lotus root, 15g licorice, 1000g sucrose, 200g milk, 200g starch.

[0014] 1. Cleaning and removing impurities: remove impurities from honeysuckle, platycodon grandiflorum, disheng, winter wheat, stone horn, lotus root and licorice, and wash with clean water to remove sediment;

[0015] 2. Extraction: Put the above-mentioned traditional Chinese medicine into the extraction pot, add distilled water to cover the surface of the medicine, soak for 15 hours, add the bactericidal preservative ethyl p-hydroxybenzoate, heat and extract twice, each heating for 2 hours, and combine twice extract;

[0016] 3. Filtration and concentration: use a 100-mesh filter to filter, put it in a concentration pot, heat and concentrate to an appropriate amount, and the concentrate is finely precipitated for 36 hours;

[0017] 4. Blending: Take the supernatant, add sucrose and milk and boil for 10 minu...

Embodiment 2

[0020] Components: 40g honeysuckle, 45g bellflower, 45g ground, 30g winter wheat, 45g stone horn, 60g lotus root, 15g licorice, 1200g sucrose, 400g milk, 200g starch.

[0021] 1. Cleaning and removing impurities: remove impurities from honeysuckle, platycodon grandiflorum, disheng, winter wheat, stone horn, lotus root and licorice, and wash with clean water to remove sediment;

[0022] 2. Extraction: Put the above-mentioned traditional Chinese medicine into the extraction pot, add distilled water to cover the surface of the medicine, soak for 15 hours, add the bactericidal preservative ethyl p-hydroxybenzoate, heat and extract twice, each heating for 2 hours, and combine twice extract;

[0023] 3. Filtration and concentration: use a 100-mesh filter to filter, put it in a concentration pot, heat and concentrate to an appropriate amount, and the concentrate is finely precipitated for 36 hours;

[0024] 4. Blending: Take the supernatant, add sucrose and milk and boil for 10 minu...

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Abstract

The invention discloses an ice cream for treating chronic pharyngitis, and a preparation method thereof. The ice cream is made by taking cold drink of which children in sickness are fond as a carrier together with an extraction liquid as a medicine liquid extracted from 30-40 g honeysuckle, 30-45 g platycodon grandiflorum, 45 g unprepared rehmannia root, 30 g ophiopogon japonicus, 45 g dendrobe, 60 g nodus nelumbinis rhizomatis and 15 g liquorice, with 1,000-1,200 g cane sugar and 200-400 g milk as condiment, and 200 g starch as a thickening agent is added, the ice cream is sweet and slightly bitter in taste, the laryngeal part of pharynx is cold and smooth, fresh and comfortable after taking the ice cream, the ice cream has the functions of clearing lung and relieving sore-throat, nourishing Yin and moistening dryness and stopping bleeding, and meanwhile the cell viability can be suppressed through cold therapy, the nerve ending sensitivity is reduced so that the pain is alleviated, the children are distracted from the attention on pain, and the interest of children in sickness on ice cream can be met, so that the purposes of treatment and pain relieving are achieved without adverse reaction.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to an ice cream for treating chronic pharyngitis and a preparation method thereof. Background technique [0002] The pharynx is the entrance of the respiratory tract and digestive tract. Stimulation of the pharynx by external harmful factors in the environment can cause inflammation. Although there are many clinical methods for the treatment of chronic pharyngitis, due to factors such as the age and psychological characteristics of children, they cannot be well coordinated with the treatment. , especially the taste of traditional Chinese medicine decoction is not good, it is not easy to be accepted by children, which affects the therapeutic effect. If the traditional Chinese medicine decoction can be replaced by the food that the children like, it will surely increase the children's interest in eating and help improve the therapeutic effect. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42A61K36/899A61P11/04
Inventor 刘芳圃
Owner 刘芳圃
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