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A kind of preparation method of fermented peony tender bud tea compound beverage

A fermented and tender bud technology is applied in the field of preparation of a fermented peony tender tea compound beverage to achieve the effects of inhibiting the occurrence of tumors, delaying skin aging and lasting fragrance.

Inactive Publication Date: 2015-08-19
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea leaves made from peony buds as the main raw material, using a special fermentation process, using imitation sea cucumber powder as an additive, adding peony seed extract and fruit pulp as nutrition and taste-enhancing auxiliary materials have not yet been reported.

Method used

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Comparison scheme
Effect test

specific Embodiment

[0040] A method for preparing a fermented peony tender bud tea compound beverage, comprising the steps of preparing peony kernel powder; the preparation steps of imitation japonicus powder; the preparation steps of ant powder; the preparation steps of pulp; the extraction and preparation steps of peony tender bud tea and the finished product Homogenization and packaging steps.

[0041] The extraction and preparation steps of the peony bud tea also include the steps of drying and withering the fresh peony buds, killing greens, and kneading; the step of primary fermentation of the kneaded buds; and the steps of drying in an oven and microwave power after the primary fermentation; After the microwave treatment, adding peony kernel powder, ant powder and fruit pulp to carry out secondary fermentation; and drying to prepare an extract.

[0042] The present invention chooses the solution of 5-8 minutes under the condition of 180-240 ℃ in the de-enzyming step, so that the tender shoo...

Embodiment 1

[0047] A method for preparing a fermented peony bud tea compound beverage, comprising the following steps:

[0048] Step 1, the preparation of peony kernel powder:

[0049] Select the peony kernels without mildew and insects, and remove the peony seed shells, put them into a pulverizer and crush them to a particle size of 0.2 mm, then transfer them to a microwave dryer, adjust the microwave power to 500W, and process for 90s , stored at room temperature, ready to use;

[0050] Step 2, preparation of imitation japonicus powder:

[0051] After freeze-drying the fresh imitation sea cucumber, grind it into a powder with a particle size of 130 μm for use;

[0052] Step 3, the preparation of ant powder:

[0053] After fresh ants are put into the dryer for drying, they are ground into a powder with a particle size of 0.1 mm for later use;

[0054] Step 4, preparation of pulp:

[0055] Select fresh lemons and hawthorns, wash them according to the mass ratio of lemons and hawthorn...

Embodiment 2

[0067] A method for preparing a fermented peony bud tea compound beverage, comprising the following steps:

[0068] Step 1, the preparation of peony kernel powder:

[0069] Select peony kernels without mildew and insects, and remove peony seed shells, put them into a pulverizer and crush them to a particle size of 1.0 mm, then transfer them to a microwave dryer, adjust the microwave power to 900W, and process for 170s , stored at room temperature, ready to use;

[0070] Step 2, preparation of imitation japonicus powder:

[0071] After freeze-drying the fresh imitation sea cucumber, grind it into a powder with a particle size of 180 μm for use;

[0072] Step 3, the preparation of ant powder:

[0073] After fresh ants are put into a dryer for drying, they are ground into a powder with a particle size of 0.8 mm for later use;

[0074] Step 4, preparation of pulp:

[0075] Select fresh lemons and hawthorns, wash them according to the mass ratio of lemons and hawthorns at a ra...

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Abstract

A preparation method for a fermentation-type peony tender-bud tea composite beverage comprises preparation step of shelled peony seed powder, preparation step of apostichopus japonicus powder, preparation step of ant powder, preparation step of fruit pulp, extraction preparation step of the peony tender-bud tea, homogenizing and packaging step of a finished product. The extraction preparation step of the peony tender-bud tea also comprises performing tedding withering, enzyme-deactivating and rolling on fresh peony tender buds; performing primary fermentation on rolled tender buds; after preliminary fermentation is performed, drying by a drying baker and performing microwave processing; and after microwave processing is performed, adding shelled peony seed powder, ant powder and fruit pulp for secondary fermentation, and drying to prepare an extraction liquid. The prepared fermentation-type peony tender-bud tea composite beverage finished product is rich in tea flavor, abundant in nutrition and unique in flavor, and has health-care control functions, and the additional utilization value of peony industry is improved.

Description

technical field [0001] The invention relates to a preparation method of a compound drink, in particular to a preparation method of a fermented peony bud tea compound drink. Background technique [0002] Peony is a unique woody and precious flower in my country. It has a history of thousands of years of natural growth and more than 2,000 years of artificial cultivation. Peony is known as "National Beauty and Heavenly Fragrance" and "King of Flowers". The whole body of peony is a treasure, peony flowers can be viewed, and peony flowers can also be made into peony tea and peony essential oil; peony root bark is a traditional Chinese medicine "Paeonol"; peony leaves can extract flavonoids; peony seeds can be squeezed for oil, and the oil contains A variety of unsaturated fatty acids, especially rare odd-numbered fatty acids, is a source of edible oils with important development value. [0003] Studies have shown that the unsaturated fatty acid content of peony seed oil is more...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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