Puer and peony tea and preparation method thereof

A technology of peony tea and peony flower tea, applied in the field of health care tea, can solve the problems of uneven color of tea soup, bitter taste of Pu-erh tea, uneven mixing of tea soup, etc., and achieve the effects of pure taste, improved effect, and improved blood cooling

Active Publication Date: 2014-07-16
洛阳众芳牡丹产业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Pu-erh tea tastes bitter. If Pu-erh tea and peony tea are mixed directly, due to the different tastes of the ingredients, the tea quality will be seriously stratified in water, and the tea soup will be mixed unevenly, resulting in uneven color and inconsistent taste.

Method used

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  • Puer and peony tea and preparation method thereof
  • Puer and peony tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;

[0053] (2) Get 1kg peony petals and 9kg Pu'er fresh leaves;

[0054] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 80°C, and the fixing time is 1 minute; then dry with a dryer, the drying temperature is 30°C, and the drying time is 15 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 20 minutes to obtain peony tea.

[0055](4) Spread the fresh Pu'er leaves evenly on the bamboo mat to dry and wither naturally for 10 hours; then use a far-infrared tea greening machine to finish greening, the temperature for greening is 80°C, and the time for greening is 1 minute; the tea leaves are cooled to room temperature Finally, manual rolling is carried out, a...

Embodiment 2

[0060] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;

[0061] (2) get 4kg peony petals and 6kg Pu'er fresh leaves;

[0062] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 100°C, and the fixing time is 30 seconds; then dry with a dryer, the drying temperature is 50°C, and the drying time is 8 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 25 minutes to obtain peony tea.

[0063] (4) Evenly spread the fresh leaves of Pu'er on the bamboo mat to dry and wither naturally in the shade for 8 hours; then use a far-infrared tea fixer to fix the green leaves at a temperature of 100°C for 30 seconds; cool the tea leaves to room temperature Finally, manual rolling is carried out, and the tea greens are separate...

Embodiment 3

[0068] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;

[0069] (2) Get 2kg peony petals and 8kg Pu'er fresh leaves;

[0070] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 90°C, and the fixing time is 50 seconds; then dry with a dryer, the drying temperature is 40°C, and the drying time is 10 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 30 minutes to obtain peony tea.

[0071] (4) Evenly spread the fresh leaves of Pu'er on the bamboo mat to dry and wither naturally in the shade for 9 hours; then use a far-infrared tea greening machine for greening, the temperature for greening is 90°C, and the time for greening is 50 seconds; the tea leaves are cooled to room temperature Finally, manual rolling is ...

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Abstract

The invention relates to the technical field of health-care tea and particularly relates to puer and peony tea and a preparation method thereof. The puer and peony tea is characterized in that the variety of peony is white peony; raw materials of the puer and peony tea comprise peony petals and puer fresh leaves; the mass percent of the peony petals is 10%-40% and the mass percent of the puer fresh leaves is 60%-90%. The puer and peony tea provided by the invention does not have the astringent taste of the peony and does not have the bitter and astringent taste of puer tea; the puer and peony tea has a pure mouth feel and a mellow tea flavor; the tea soup has uniform and smooth color and luster; the puer and peony tea has the health-care effects of activating blood, generating blood, lowering blood pressure, nourishing liver, nourishing stomach, diminishing inflammation and the like, and particularly, the blood pressure lowering and blood cooling effects are greatly improved.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a Pu'er peony tea and a preparation method thereof. Background technique [0002] The content of polyphenols, polysaccharides and amino acids in peony petals is very high. "Compendium of Materia Medica" records: "Peony has the effects of harmonizing blood, generating blood, cooling blood, curing blood in the fire, eliminating restlessness, eliminating blood stasis and regulating menstruation." Peony tea can relieve pain, relieve cough, stop diarrhea, promote blood circulation, prevent High blood pressure, smooth blood, improve women's anemia, relieve physical pain, is a good medicine for gynecology; it can also nourish blood and cool blood, dispel stagnation and blood stasis, and is suitable for facial chloasma, skin aging and other symptoms. Regular drinking can make Qi and blood abundant, The face is ruddy and full of energy. In particular, the Baifengdan peony grown ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杨晓红
Owner 洛阳众芳牡丹产业集团有限公司
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