Puer and peony tea and preparation method thereof
A technology of peony tea and peony flower tea, applied in the field of health care tea, can solve the problems of uneven color of tea soup, bitter taste of Pu-erh tea, uneven mixing of tea soup, etc., and achieve the effects of pure taste, improved effect, and improved blood cooling
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0052] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;
[0053] (2) Get 1kg peony petals and 9kg Pu'er fresh leaves;
[0054] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 80°C, and the fixing time is 1 minute; then dry with a dryer, the drying temperature is 30°C, and the drying time is 15 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 20 minutes to obtain peony tea.
[0055](4) Spread the fresh Pu'er leaves evenly on the bamboo mat to dry and wither naturally for 10 hours; then use a far-infrared tea greening machine to finish greening, the temperature for greening is 80°C, and the time for greening is 1 minute; the tea leaves are cooled to room temperature Finally, manual rolling is carried out, a...
Embodiment 2
[0060] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;
[0061] (2) get 4kg peony petals and 6kg Pu'er fresh leaves;
[0062] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 100°C, and the fixing time is 30 seconds; then dry with a dryer, the drying temperature is 50°C, and the drying time is 8 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 25 minutes to obtain peony tea.
[0063] (4) Evenly spread the fresh leaves of Pu'er on the bamboo mat to dry and wither naturally in the shade for 8 hours; then use a far-infrared tea fixer to fix the green leaves at a temperature of 100°C for 30 seconds; cool the tea leaves to room temperature Finally, manual rolling is carried out, and the tea greens are separate...
Embodiment 3
[0068] (1) Pre-processing: start picking half an hour after sunrise, and finish picking before 10 am;
[0069] (2) Get 2kg peony petals and 8kg Pu'er fresh leaves;
[0070] (3) The peony petals are fixed with a far-infrared tea leaves fixing machine, the fixing temperature is 90°C, and the fixing time is 50 seconds; then dry with a dryer, the drying temperature is 40°C, and the drying time is 10 hours; The mao tea is graded according to the fullness of the flower shape and the color after drying, and is divided into first-class and second-class; then, it is sterilized with a UVC-254 ultraviolet germicidal lamp for 30 minutes to obtain peony tea.
[0071] (4) Evenly spread the fresh leaves of Pu'er on the bamboo mat to dry and wither naturally in the shade for 9 hours; then use a far-infrared tea greening machine for greening, the temperature for greening is 90°C, and the time for greening is 50 seconds; the tea leaves are cooled to room temperature Finally, manual rolling is ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com