Method for pu'er tea fermented by biological enzyme
A bio-enzyme and Pu-erh tea technology, which is applied in tea treatment before extraction, can solve the problems of difficult quality assurance, unhygienic, labor-intensive, etc., and achieve the effects of small tea loss, sweet taste and scientific process
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Embodiment 1
[0027] A. Fully mix 1 ton of sun-dried green hair tea, 0.4 tons of water and 0.1 ton of biological enzyme nutrient solution with a pH value of 6.5, wherein the biological enzyme nutrient solution is uniformly mixed at room temperature with the following components:
[0028] Bromelain 0.1 kg
[0029] Glucose 15 kg
[0030] Mango Juice 30kg
[0031] Water 54.9 kg
[0032] B, the above-mentioned tea leaves after mixing are stacked on the platen on the stand with the height of every layer of 40cm;
[0033] C. Put the stand in the fermentation room, control the temperature of the tea heap on the platen of the stand at 40°C, and ferment for 25 days to obtain Pu'er tea.
Embodiment 2
[0035] A. Fully mix 1 ton of sun-dried green tea, 0.6 tons of water and 0.3 tons of biological enzyme nutrient solution with a pH value of 4.5, wherein the biological enzyme nutrient solution is uniformly mixed at room temperature with the following components:
[0036] Papain 0.3 kg
[0037] Glucose 35 kg
[0038] 10 kg grape juice
[0039] Passion fruit juice 15kg
[0040] Water 39.7 kg
[0041] B, the above-mentioned tealeaves after mixing are stacked on the platen on the stand with the height of every layer of 70cm;
[0042] C. Put the stand in the fermentation room, control the temperature of the tea heap on the platform of the stand at 65°C, and ferment for 20 days to obtain Pu'er tea.
Embodiment 3
[0044] A. Fully mix 1 ton of sun-dried green hair tea, 0.5 ton of water and 0.2 ton of biological enzyme nutrient solution with a pH value of 5.5, wherein the biological enzyme nutrient solution is uniformly mixed at room temperature with the following components:
[0045] Papain 0.1 kg
[0046] Amylase 0.1 kg
[0047] Glucose 25 kg
[0048] 20kg watermelon juice
[0049] 10kg pineapple juice
[0050] 44.8 kg of water
[0051] B, the above-mentioned tealeaves after mixing are stacked on the platen on the stand with the height of every layer of 60cm;
[0052] C. Put the stand in the fermentation room, control the temperature of the tea heap on the platen of the stand at 50°C, and ferment for 22 days to obtain Pu'er tea.
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