The invention discloses
lactococcus lactis GL-1 and application of the
lactococcus lactis GL-1 in
stichopus japonicus culture, and belongs to the technical field of
aquatic product beneficial microorganisms and application of the
aquatic product beneficial microorganisms. The
lactococcus lactis GL-1 is preserved in the China General
Microbiological Culture Collection Center (CGMCC) on September 16, 2025, the preservation number is CGMCC No.35938, and the
lactococcus lactis GL-1 is separated from the traditional fermented food thick broad-bean sauce. The strain can well adapt to different environments and can be used for preparing
stichopus japonicus feed additives, and when the
viable count of
lactococcus lactis GL-1 in feed is larger than or equal to 1 * 10 < 8 > CFU / g, the low-salt
stress resistance of
stichopus japonicus can be remarkably improved, and the
survival rate and the growth performance can be improved; meanwhile, the intestinal
flora structure is improved, beneficial bacterium
colonization is promoted, immune-related pathways such as a Wnt
signal pathway are activated, and the health level of the stichopus japonicus is improved from multiple levels. A safe and effective microbial solution is provided for solving the problem of
low salt stress in stichopus japonicus culture.