The application relates to a fruit extract. The fruit extract is extracted through the following method, and the method at least comprises the following steps: step one, crushing the fruit; step two, adding the crushed fruit obtained in the step one in Baijiu in brewing 5-30 days before steaming, continuously fermenting to obtain a fermentation product; and step three, extracting the fermentation product obtained in the step two to obtain the fruit extract. By use of the fruit extract disclosed by the present application, the increased stimulation and residual, the rough smoke and other negative effects caused by the traditional method of directly refluxing the extract are overcome although the traditional method can enrich the cigarette incense and increase the sweet taste. The above mentioned extract is applied to the cigarette to play the effects of enriching the cigarette incense, demonstrating the features and moistening the sense organs; the comfort of the oral cavity, the laryngeal part and the nasal cavity is improved, and the smoke is exquisite, soft and mellow. The more important is that the sufficient fusion of the fragrance of the wine and the natural plant fragrance is realized.