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87results about How to "Reasonable mix of ingredients" patented technology

Mustard sauce and processing method thereof

The invention proposes a mustard sauce, which is composed of the following materials in parts by weight: 10-15 parts of mustard powder, 10-15 parts of water, 5-8 parts of sesame paste, 3-5 parts of honey, 3-5 parts of soy sauce, and 2 parts of oil consumption. ‑4 parts, vinegar 3‑5 parts, chili oil 2‑4 parts, parsley powder 3‑5 parts, egg yolk 1‑3 parts, olive oil 3‑5 parts, lemon juice concentrate 1‑3 parts, cooking wine 2‑ 4 parts, caviar 3‑5 parts, basil powder 3‑5 parts. Adding sesame paste to the mustard raw material provided by the invention can not only alleviate the spicy taste of mustard, but also has the effects of invigorating the middle and replenishing qi, relieving panic, and moisturizing the five internal organs, which increases the nutritional value of the present invention; the raw material of the present invention The basil powder can make the mustard have an aromatic smell; the fatty acid contained in the caviar can effectively moisturize the skin, and has the effect of making the skin fine and smooth, and adding the caviar to the present invention also has the effect of improving freshness; the present invention The invention has the characteristics of unique flavor, suitable for all ages, simple processing method, rich nutrition, and beauty-beautifying effects.
Owner:高素芳

Weight losing and body shaping nutrition food

The present invention provides a weight losing and body shaping nutrition food which includes the following raw materials: wheat, rice, black rice, oats, buckwheat, red beans, black beans, soybeans, corn granules, corn cobs, carrots, purple cabbage, tomatoes, celery, bitter gourds, pumpkins, eggplants, syzygium samarangense, coconut meat, pineapples, persea americana, averrhoa carambola, haws, grape seeds, crab shells, shrimp shells, salmon bones, green tea, schisandra chinensis, ganoderma lucidum, American ginsengs, Chinese wolfberry fruits, dry lotus leaves, fritillaria thunbergii, poria cocos, atractylodes macrocephala, origanum vulgare and dried orange peels. The weight losing and body shaping nutrition food contains a variety of functional and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat high-protein ingredients can meet the human body needed nutrients in daily life, and the weight losing and body shaping nutrition food maintains normal human body functions, increases a sense of satiety, and has functions of enhancing human body immune function, regulating intestinal flora, preventing aging, protecting skins and beatifying features, preventing cardiovascular and cerebrovascular diseases, etc.
Owner:宣海燕

Pleurotus eryngii high-yield cultivating method

The invention discloses a pleurotus eryngii high-yield cultivating method. The pleurotus eryngii high-yield cultivating method comprises the following steps: preparing a cultivation matrix, bagging, sterilizing, inoculating, carrying out fungus running management, carrying out mushroom production management and harvesting. The pleurotus eryngii high-yield cultivating method has the beneficial effects that pleurotus eryngii cultivated by the pleurotus eryngii high-yield cultivating method grows regularly and has a relatively high nutritive value, relatively delicious taste, good mouthfeel and high quality; the harvesting time of the pleurotus eryngii is shortened; the production cycle of the pleurotus eryngii is only 30-35 days; the yield of the pleurotus eryngii cultivated by the pleurotus eryngii high-yield cultivating method is high and is increased by 40-50% in comparison with the yield of the pleurotus eryngii cultivated by a common cultivation method; and the prepared cultivation matrix has an extremely high nutritive value after being fermented, contains components promoting the growth of the pleurotus eryngii, provides a good growing environment for hypha through reasonable matching of the components, is capable of effectively promoting survival and growth of the pleurotus eryngii, has a remarkable promotion effect on growth of pleurotus eryngii hypha, is high in biotransformation efficiency, can reduce environmental pollution and conforms to low-carbon environmental protection concept.
Owner:胡云龙

Sandwiched longan tea and preparation method thereof

The invention discloses sandwiched longan tea and a preparation method thereof. According to the sandwiched longan tea, mulberries and Chinese wolfberry fruits are used as fillings of pitted hollow longans, the longans with shells are roasted, and then powdered sugar is wrapped in the longan shells in a pressing manner, so that the sandwiched longan tea is prepared, wherein the mass ratio of the longans with shells to the mulberries to the Chinese wolfberry fruits to the powdered sugar is (100-120) to (13-15) to 1 to (17-19). The longans with shells, the mulberries, the black Chinese wolfberry fruits and the brown sugar are used for making the sandwiched longan tea, so that the sandwiched longan tea not only reserves the specific health-care functions and nutrient values of the longans, the Chinese wolfberry fruits, the mulberries and the brown sugar, the region limit and the season limit of nutrient substances of raw materials of the longans, the black Chinese wolfberry fruits, the mulberries and the like are broken, and the sandwiched longan tea has the form and the consumption characteristics of the tea. The sandwiched longan tea has various health-care efficacies of nourishing blood and yin, keeping young, moistening skins, allaying tiredness, nourishing the liver and the kidney, improving hearing and eyesight, improving immunity and the like after being drunk and eaten often.
Owner:SHANDONG NORMAL UNIV
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