Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious food

A technology for nutritious meals and raw materials, applied in the field of nutritious food and food, can solve the problems of complicated preparation process, not very edible, inconvenient, etc., and achieve the effects of better eating taste, convenient eating and comprehensive nutrition.

Active Publication Date: 2016-02-10
HUBEI XIANZHILING FOOD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This eating method has the following disadvantages. The one is that the brewing process is too complicated when eating, and it is very inconvenient for young people with a fast-paced life to use cold boiled water first; Brewed with boiling water, it is only suitable for consumption at home or in the office, and people who are outdoors or on business trips are not very edible

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: A kind of nutritious meal, it is made up of the raw material of following weight ratio, wild kudzu powder 90 kilograms, soybean isoflavone 2 kilograms, collagen protein peptide 1 kilogram, maca extract 1 kilogram, ganoderma spore powder 0.8 kilogram, soybean 2 kg of egg spirit, 2 kg of jujube extract, 2 kg of Luo Han Guo extract, 1 kg of Hovenia hoveniensis and 15 kg of white sugar. The above-mentioned raw materials are first processed into powder by the common processing method of food, and then according to the above weight ratio Evenly mixed together, stirred and kneaded into a dough, extruded by a granulator to make granules, and finally dried and extruded to become a finished product. In the process of drying and extruding, the first drying bin The temperature is 35°C. After 15 minutes, the material is sent to the drying bin with a temperature of 50°C to be dried and puffed for 10 minutes, and then the material is sent to a drying bin with a temperatur...

Embodiment 2

[0010] Embodiment 2: A kind of nutritious meal, it is made up of the raw material of following weight ratio, wild kudzu powder 100 kilograms, soybean isoflavone 1 kilogram, collagen protein peptide 3 kilograms, maca extract 0.5 kilogram, ganoderma lucidum spore powder 1.5 kilogram, soybean 1 kilogram of egg spirit fat, 4 kilograms of jujube extract, 1 kilogram of Luo Han fruit extract, 3 kilograms of Hovenia hoveniensis and 10 kilograms of white sugar, the above-mentioned raw materials are first processed into powder by the common processing method of food, and then according to the above weight ratio Evenly mixed together, stirred and kneaded into a dough, extruded by a granulator to make granules, and finally dried and extruded to become a finished product. In the process of drying and extruding, the first drying bin The temperature is 35°C. After 15 minutes, the material is sent to the drying bin with a temperature of 50°C to be dried and puffed for 10 minutes, and then the ...

Embodiment 3

[0011] Embodiment 3: A kind of nutritious meal, it is made up of the raw material of following weight ratio, wild kudzu powder 95 kilograms, soybean isoflavone 1.6 kilograms, collagen protein peptide 2.2 kilograms, Maca extract 0.8 kilograms, ganoderma lucidum spore powder 1.2 kilograms, soybean 1.5 kilograms of egg spirit fat, 3 kilograms of jujube extract, 1.3 kilograms of Luo Han fruit extract, 2 kilograms of Hovenia hoveniensis and 14 kilograms of white sugar, the above-mentioned raw materials are first processed into powder by the common processing method of food, and then according to the above weight ratio Evenly mixed together, stirred and kneaded into a dough, extruded by a granulator to make granules, and finally dried and extruded to become a finished product. In the process of drying and extruding, the first drying bin The temperature is 35°C. After 15 minutes, the material is sent to the drying bin with a temperature of 50°C to be dried and puffed for 10 minutes, a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritious food. The nutritious food is made of, by weight, 90-100 parts of wild arrowroots, 1-2 parts of soy isoflavone, 1-3 parts of collagen peptide, 0.5-1 part of maca extract, 0.8-1.5 parts of ganoderma lucidum spore powder, 1-2 parts of soybean lecithin, 2-4 parts of raisin tree seed extract, 1-2 parts of fructus momordicae extract, 1-3 parts of semen hoveniae and 10-15 parts of white sugar. All the raw materials are processed into powder through a common food processing method, are evenly mixed together according to the weight ratio, and are stirred and kneaded, a granulator is used for carrying out extrusion, particles are made, finally, drying is carried out for 30 min in the environment of 35 DEG C to 50 DEG C, and finished products are obtained through cooking. The nutritious food has the advantages of being comprehensive and balanced in nutrition, very reasonable in ingredient matching, and especially suitable for young people with the modern rapid pace of life.

Description

technical field [0001] The present invention relates to the technical field of food, more specifically to the technical field of nutritious food. Background technique [0002] Gefen is a pure natural nutritious product extracted from the vine plant Pueraria lobata. It contains more than ten kinds of amino acids and more than ten kinds of trace elements needed by the human body. Among them, the content of calcium, zinc and phosphorus is the highest. Thirst, tonifying the kidney and spleen, benefiting the stomach and calming the nerves, clearing the heart and improving eyesight, laxative and sobering up. But its nutritional labeling of simple arrowroot powder is still not comprehensive enough, still can not satisfy the needs of people's pursuit of high-quality healthy life. In addition, at present, the usual way of eating kudzu powder is to make kudzu powder paste, that is, first pour about 25 grams to 30 grams of kudzu powder into a bowl, and then pour cold boiled water into...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23P1/14
Inventor 段光志段文杰
Owner HUBEI XIANZHILING FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com