Pleurotus eryngii high-yield cultivating method

A cultivation method and technology of eryngium eryngii are applied in the directions of mushroom cultivation, botanical equipment and method, cultivation, etc., and can solve the problems of difficulty in guaranteeing the quality of strains, general taste and general nutritional value of eryngium eryngii, and achieve high yield and The effect of biological transformation efficiency, improving nutrient absorption capacity, and accelerating mycelial growth

Inactive Publication Date: 2017-02-15
胡云龙
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The quality of traditional Pleurotus eryngii cultivars is difficult to guarantee
Pleurotus eryngii is traditionally cultivated, the whole cycle is long, the yield is not high, the taste of the cultivated pleurotus eryngii is average, and the nutritional value is average

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] A high-yield culture method for Pleurotus eryngii, comprising the following steps:

[0021] (1) Culture substrate preparation: The culture substrate is made of the following ingredients: barnyard stalk, limestone powder, dried sheep manure, bran, chitosan, clay, camellia seed husk, glutinous rice distiller's grains, urea, peanut skin, soybean skin, silkworm Mixture of sand and tea pollen, tourmaline stone powder, water; the preparation steps include:

[0022] ①Cut barnyard stalks into sections with a length of 1-3cm, then soak them in 1.5% sodium hydroxide solution for 2-3 hours, then remove them and wash them once with water, then put them in 1.5% hydrochloric acid Soak in the solution for 2-3 hours, then remove and wash with water twice;

[0023] ②Mix 0.25 parts by weight of sodium lauryl cyclic acid with 100 times the mass of water, heat to boiling, then add the barnyard stalks obtained in ①, continue to boil for 2-3 hours, filter, and wash with water 2~3 times for...

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Abstract

The invention discloses a pleurotus eryngii high-yield cultivating method. The pleurotus eryngii high-yield cultivating method comprises the following steps: preparing a cultivation matrix, bagging, sterilizing, inoculating, carrying out fungus running management, carrying out mushroom production management and harvesting. The pleurotus eryngii high-yield cultivating method has the beneficial effects that pleurotus eryngii cultivated by the pleurotus eryngii high-yield cultivating method grows regularly and has a relatively high nutritive value, relatively delicious taste, good mouthfeel and high quality; the harvesting time of the pleurotus eryngii is shortened; the production cycle of the pleurotus eryngii is only 30-35 days; the yield of the pleurotus eryngii cultivated by the pleurotus eryngii high-yield cultivating method is high and is increased by 40-50% in comparison with the yield of the pleurotus eryngii cultivated by a common cultivation method; and the prepared cultivation matrix has an extremely high nutritive value after being fermented, contains components promoting the growth of the pleurotus eryngii, provides a good growing environment for hypha through reasonable matching of the components, is capable of effectively promoting survival and growth of the pleurotus eryngii, has a remarkable promotion effect on growth of pleurotus eryngii hypha, is high in biotransformation efficiency, can reduce environmental pollution and conforms to low-carbon environmental protection concept.

Description

technical field [0001] The invention relates to the field of planting, in particular to a high-yield cultivation method of Pleurotus eryngii. Background technique [0002] Pleurotus eryngii belongs to the subphylum Basidiomycetes, Class Phylomycota, Subclass Nosepta, Agaricaceae, Pleurotaceae, and genus Pleurotus. Pleurotus eryngii has the effect of improving human immunity and anti-cancer, and is very popular among consumers. The edible fungus of Pleurotus eryngii has a strong market demand, and the industrial development of Pleurotus eryngii has begun to take shape in my country at present. The quality of traditional Pleurotus eryngii cultivars is difficult to guarantee. Pleurotus eryngii is traditionally cultivated, the whole cycle is long, the yield is not high, the taste of the cultivated pleurotus eryngii is average, and the nutritional value is average. Contents of the invention [0003] The present invention is realized through the following technical solutions: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 胡云龙
Owner 胡云龙
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