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Composite nutritious food preparing method

A technology for nutritious food and raw materials, applied in the field of preparation of compound nutritious food, can solve the problems of pain and lack of nutritional components, unbalanced, etc., and achieve the effects of rich and balanced components, easy portability, and no toxic and side effects.

Inactive Publication Date: 2015-10-07
宣海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commonly used ways to lose weight include: exercise to lose weight, western medicine to lose weight, acupuncture to lose weight, traditional Chinese medicine to lose weight, external use to lose weight, body sculpting to lose weight, and acupuncture points to lose weight, etc. All weight loss methods must be combined with diet control, which has a certain degree of pain and lack of nutrients. unbalanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Prepare as follows:

[0037] (1) Raw material pretreatment:

[0038] (1a) Take 5 parts of wheat, 3 parts of rice, 2 parts of barley, 0.5 part of barley, 0.1 part of buckwheat, 5 parts of red beans, 3 parts of black beans, 6 parts of mung beans, 7 parts of corn kernels, 5 parts Black sesame and 10 parts of chrysanthemum, remove impurities and debris with a vibrating sieve, put them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes. Air drying at 50-80°C, mechanical crushing and passing through a 10-60 mesh sieve for later use;

[0039] (1b) Take 1 part of Schisandra chinensis, 3 parts of Ganoderma lucidum, 1.5 parts of American ginseng, 5 parts of wolfberry, 2 parts of dried lotus leaf, 0.5 part of oyster, 2-5 parts of poria cocos, 2 parts of prunes, and 2 parts of fungi Chenhe 1 portion of mint leaves, remove impurities and debris with a vibrating sieve, put them in a drum type washing machine for cleaning...

Embodiment 2

[0058] Prepare as follows:

[0059] (1) Raw material pretreatment:

[0060] (1a) Take 6 parts of wheat, 4 parts of rice, 3 parts of barley, 2 parts of barley, 2 parts of buckwheat, 8 parts of red beans, 4 parts of black beans, 9 parts of mung beans, 10 parts of corn kernels, 6 parts Black sesame and 12 parts of chrysanthemum, remove impurities and debris with a vibrating sieve, put them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes. Air drying at 50-80°C, mechanical crushing and passing through a 10-60 mesh sieve for later use;

[0061] (1b) Take 3 parts of Schisandra chinensis, 5 parts of Ganoderma lucidum, 2 parts of American ginseng, 6 parts of Chinese wolfberry, 2.5 parts of dried lotus leaves, 2 parts of oysters, 4 parts of Poria cocos, 6 parts of prune, 4 parts of capillary and 2 parts of mint leaves, use a vibrating sieve to remove impurities and debris, put them in a drum type washing machine for clea...

Embodiment 3

[0080] Prepare as follows:

[0081] (1) Raw material pretreatment:

[0082] (1a) Take 8 parts of wheat, 6 parts of rice, 4 parts of barley, 3 parts of barley, 4 parts of buckwheat, 10 parts of red beans, 5 parts of black beans, 12 parts of soybeans, 14 parts of corn kernels, 7 parts Black sesame and 15 parts of chrysanthemum, remove impurities and debris with a vibrating sieve, place them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes. Air drying at 50-80°C, mechanical crushing and passing through a 10-60 mesh sieve for later use;

[0083] (1b) Take 5 parts of Schisandra chinensis, 7 parts of Ganoderma lucidum, 3 parts of American ginseng, 8 parts of wolfberry, 3 parts of dried lotus leaf, 4 parts of oyster, 5.5 parts of Poria cocos, 9 parts of Atractylodes macrocephala, 6 parts of Use a vibrating sieve to remove impurities and slag, and place it in a drum type medicine washing machine for cleaning at a speed ...

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Abstract

The present invention provides a composite nutritious food preparing method which includes the main steps as follows: raw material pretreating, extracting and cooking, fermenting alone, deep fermenting, blending, filtrating, sterilizing, filling, residue homogenizing, powder injecting, filling, etc. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins and minerals. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, and increase satiety, and have functions of enhancing human body immune function, regulating intestinal flora, preventing aging, protecting skin care and beautifying features, preventing cardiovascular disease, etc. The nutritious food is a liquid concentrate or powdered substance, can easily be absorbed, is nutritionally balanced, easy to eat, and easy to carry, and is a weight losing and body shaping food having non-toxic or side effects on human body.

Description

technical field [0001] The invention relates to a preparation method of a compound nutritional food, which belongs to the technical field of functional food processing. Background technique [0002] Obesity is a chronic, multifactorial metabolic disorder syndrome, and its high incidence rate and the harmfulness of its complications have attracted people's attention day by day. Currently commonly used ways to lose weight include: exercise to lose weight, western medicine to lose weight, acupuncture to lose weight, traditional Chinese medicine to lose weight, external use to lose weight, body sculpting to lose weight, and acupuncture points to lose weight, etc. All weight loss methods must be combined with diet control, which has a certain degree of pain and lack of nutrients. unbalanced. While enduring hunger during the weight loss period, you also have to bear the mental and physical damage caused by the side effects of drugs. Over time, body lesions will occur and cause ir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/29A23L7/104A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 宣海燕
Owner 宣海燕
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