88results about How to "No diarrhea" patented technology

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention provides a Bacillus coagulans HEW-B379 with a probiotic effect. The above strain is named as HEW-B379, and the preservation number of the strain is CGMCC No.12553. The Bacillus coagulans HEW-B379 has a substantial probiotic property, and can effectively inhibit growth breeding of enteropathogenic Escherichia coli, Staphylococcus aureus, Salmonella typhi, salmonella, Shigella, Proteus species, Shewanella putrefaciens and Pseudomonas aeruginosa. The Bacillus coagulans HEW-B379 has strong stress resistance, can resist high temperature and simulated gastric juice and simulate bile salt environment, can keep the survival rate of 99-100%, and can effectively adjust microbial balance of animal intestinal tracts, inhibit growth of harmful microbes, promote nutrition absorption of animals, improve the conversion rate of a feed and improve the productivity of the animals.

The invention discloses cereal diet meal replacement powder and a making method thereof. The cereal diet meal replacement powder includes raw materials yam, red dates, Chinese wolfberry fruits, oats, red beans, black beans, black sesame, walnut kernels, dried apples, chia seeds, quinoa and probiotics. The cereal diet meal replacement powder has the effects of moderating, nourishing and tonifying qi, nourishing the kidney, nourishing the blood, nourishing the intestines and detoxifying the intestines and expelling toxin, is suitable for all people, is homological in medicine and food, natural and health-care and can replace the three meals.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention relates to a formula of fat eliminating tea and a processing method for preparing the fat eliminating tea using the same. The formula comprises the components as follows: 05.04 to 29.76 percent of green tea, 10.96 to 13.02 percent of lotus leaf, 15.66 to 18.62 percent of tangerine peel, 16.14 to 18.37 percent of fructus crataegi; 14.92 to 18.78 percent of cassia seed and 7.83 to 9.32 percent of gynostemma pentaphylla. The processing method comprises the following steps: 1, the cassia seed, the fructus crataegi and the tangerine peel are decocted with water for two times, wherein the amounts of added water are respectively eight times and six times of that of the three, and the decocted time for each time is 0.5 hour, the decocted liquors are merged and filtered, and the filtrate is concentrated into thick paste; 2, the green tea, the lotus leaf and the gynostemma pentaphylla are pulverized into coarse powder, and then the coarse powder is uniformly mixed; 3, the coarse powder prepared in step 2 and the thick paste prepared in step 1 are uniformly stirred, dried and sieved, lumps (if any) are rubbed into powder and uniformly mixed, and then the fat eliminating tea is prepared. The fat eliminating tea has tea flavor and good taste, can promote intestines and stomach to wriggle, eliminate unnecessary fat, reduce cholesterol and triglycercide levels; symptoms, such as diarrhea and anorexia, and the like, can not occur by chronically drinking the fat eliminating tea, therefore the fat eliminating tea is suitable for fatty people or people whose blood lipid is high.

The invention relates to composite prebiotics capable of regulating the intestinal tract function of a human body. The composite prebiotics comprise the following components in percentage by weight: 25%-35% of oligomerization isomaltose, 25%-35% of polydextrose, 10%-20% of peanut peptides, 5%-15% of fructo-oligosaccharide, 5%-15% of inulin, and 3%-7% of oligomerization xylose. According to the composite prebiotics disclosed by the invention, the fructo-oligosaccharide, the polydextrose, the oligomerization xylose, the oligomerization isomaltose, the inulin and the peanut peptide powder which are selected are in concerted application, the mixed ingredients are reasonable, the dosage is scientific, and all the components are acted jointly for regulating the intestinal tract of the human body, promoting the growth of the probiotics, providing egg white nutrition and promoting the absorption of the nutrition.

The invention relates to the technical field of feeds, in particular to a straw feed. A preparation method for the straw feed comprises the step of fermenting straws with a fermentation composition to obtain the straw feed; the fermentation composition comprises complex bacteria and complex enzymes; the complex bacteria comprise bacillus subtilis, bacillus amyloliquefaciesaccharomyces cerevisiae bifidobacteria, and bifidobacterium; the complex enzymes comprise cellulase and diastase. Through the adoption of the straw feed, the quality of livestock products can be improved; meanwhile, the methane emission from ruminants can be greatly reduced, the loss of methane energy is reduced, the energy digestibility of diets and the feed net energy are increased, and the pollution of livestock breeding to the environment is reduced.

The invention relates to herbal tea and a preparation method thereof. The active components of the herbal tea comprise 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 0.1-2 weight parts of licorice, 0.2-4 weight parts of lophantherum gracile, and 0.1-3 weight parts of fresh reed rhizome. Experiments prove that the herbal tea disclosed herein has clear and sweet mouthfeel, has the effects of cooling and relieving summer heat, eliminating vexation and reducing internal heat, and is better than the prior art.

The invention relates to xylitol particles capable of being directly pressed into tablets and a preparation method thereof, belonging to the technical field of functional sugar, and the xylitol particles comprise the following raw materials by weight ratio: 95-120kg of crystal xylitol and 0.1-5kg of adhesive, wherein the adhesive adopts one of polydextrose or sodium carboxymethyl cellulose in cellulose ether or hydroxypropyl methyl cellulose in methyl cellulose, the viscosity number of the adhesive is 500-2000mPa.S, the using amount of the sodium carboxymethyl cellulose and the methyl cellulose is 0.1-5kg, the using amount of the polydextrose is 3-5kg, and the using amount of water is 20-50kg. The preparation method comprises the following steps: 1) mixing; 2) preparing solution; 3) granulating; and 4) pressing into the tablets, adding the obtained particles into 1% of magnesium stearate, uniformly mixing, pressing into the tablets by using a tablet press machine, and obtaining high-purity xylitol tablets. The prepared high-purity xylitol tablets have the advantages of good stability, high dissolution rate, low friability, high hardness and the like.

The invention provides a pine pollen fiber biscuit. The main raw materials of the biscuit comprise the following components by weight part: 5-15 parts of pine pollen, 1-2 parts of konjaku flour, 3-5 parts of l-carnitine, 0-2 parts of phospholipid, 40-50 parts of wheat flour, 0-25 parts of starch, 5-8 parts of vegetable oil, 0-5 parts of dry skim milk, 0-2 parts of ghee, 0-2 parts of egg, 6-12 parts of sweetener, 10-20 parts of lotus leaf and 1-10 parts of kelp. The pine pollen fiber biscuit not only can allow a user to be satisfactorily full and to absorb less heat production nutrient, but also can facilitate decomposition and oxidation of internal fat so as to reduce fat storage and further realize easy and effective weight losing, and also has the function of preventing and curing prostatic disorders.

The present invention relates to the technical field of feed and particularly relates to a fermentation composition and an application thereof. The fermentation composition comprises complex bacteria and complex enzymes, the complex bacteria include bacillus subtilis, bacillus amyloliquefaciens, lactobacillus, saccharomyces cerevisiae and bifidobacterium; and the complex enzymes include cellulases and amylase. The fermentation composition can maximumly preserve and improve the nutrients of straws, improve the digestibility of the straws, improve the quality of livestock products, and at the same time significantly reduce methane emissions from ruminants, can reduce the loss of methane energy, improve energy digestibility of the daily ration and net energy of feeds, and thus reduce the pollution of livestock raising on the environment.

The invention relates to an agricultural livestock breeding technology, in particular to a sow feeding method for increasing the survival rate of piglets in the suckling period. The method includes the steps that after delivery of sows, the sows are fed with compound feed 3 times each day at the time interval of 4 hours or longer; the sows are fed with 2.5 kg of compound feed on the first day after delivery, the feeding amount is increased by at least 0.5 kg each day afterwards and is increased by at least 1 kg each day from the sixth day, and the feeding amount reaches 6.5 kg-7.5 kg on the eighth day and is kept till the piglets are weaned on the twenty-fifth day; from the first day to the twenty-fifth day after delivery of the sows, the sows drink water freely. The compound feed comprises corn flour, peeled soybean meal, imported fishmeal, tapioca flour, sweet potato leaf flour, microbial addictives, calcium hydrophosphate, plasma protein powder, astragalus polysaccharide, bentonite and premix. The feeding method is scientific and reasonable; in combination with the compound feed, in the suckling period, the sows grow healthily, and the survival rate of the piglets is obviously increased.

The invention particularly relates to a pig feed with puffing soybean meal replacing grease and is characterized by comprising the following ingredients, by weight, of 400-600 parts of 46% bean pulp, 300-400 parts of puffing soybean meal, 10-30 parts of monocalcium phosphate, 20-30 parts of calcium citrate, 8-15 parts of salt, 1-3 parts of choline chloride, 5-9 parts of methionine, 4-8 parts of threonine, 20-30 parts of lysine, 50-60 parts of hyperglobulinemia powder, 0.3-0.6 parts of ethoxyquin, 1-2 parts of ledaxiang, 4-7 parts of luctacid, 1-1.5 parts of nice sweet, 0.4-0.6 parts of overflowing multienzyme, 2-3 parts of composite vitamin and 6-9 parts of pig microelement. The pig feed has the advantages of high digestibility, easiness of stirring and long quality guarantee period, and meanwhile proteins are easy to absorb by animals.

The invention belongs to the field of health-care foods, and discloses a siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and a preparation method thereof. The herb tea consists of a siraitia grosvenorii decoction liquid, a chrysanthemum decoction liquid, a honeysuckle decoction liquid and honey, wherein the siraitia grosvenorii decoction liquid is prepared by decocting 80-160 parts by weight of dry siraitia grosvenorii and water of which the weight is 100-300 times of that of the dry siraitia grosvenorii and performing filtration; the chrysanthemum decoction liquid is prepared by decocting 80-160 parts by weight of chrysanthemums and water of which the weight is 100-300 times of that of the chrysanthemums and performing filtration; the honeysuckle decoction liquid is prepared by decocting 80-100 parts by weight of honeysuckle and water of which the weight is 100-300 times of that of the honeysuckle and performing filtration. The herb tea has the effects of clearing heat, removing toxicity, relieving sore throat, tranquilizing mind and soothing the nerves, has clean and sweet mouth feel and does not contain preservatives. According to the preparation method disclosed by the invention, Chinese herbal medicines are respectively decocted so that the generation of new substances in the process of mixing and decocting due to mutual chemical reactions is avoided, and the safety of the herb tea is ensured.

Tea with function of weight reducing and beauty treatment, nowadays, fat people are more and more, but the fatness brings adverse effects to life, working and health of people. Fatness is the source and aggravating factor of the diseases such as hyperlipidemia, diabetes, apoplexy, fatty liver, hypertension, etc. Composition of the invention comprises: haw, coix lacryma, lotus leaf, cassia seed, fried cassia seed, rose, ganoderma lucidum spore powder, Poria cocos, and weight part of each component is: 1 part of the haw, 2 parts of the weight part coix lacryma, 3 parts of the lotus leaf, 2 partsof the fired cassia seed, 2 parts of the rose, 1 part of the ganoderma lucidum spore powder, 0.5 part of the Poria cocos. The invention is applied in health product field.

The present invention provides a composite nutritional food which includes the following raw materials: wheat, rice, coix chinensis, barley, fagopyrum esculentum, red beans, black beans, mung beans, corn grains, black sesame seeds, carrots, purple cabbages, tomatoes, pleurotus eryngii, cucurbita pepo, pumpkins, tremella, syzygium samarangense, coconut meat, papayas, persea americana, averrhoa carambola, garcinia mangostana, grape seeds, crab shells, shrimp shells, hippophae rhamnoides fruits, chrysanthemums, schisandra chinensis, ganoderma lucidum, panax quiquefolium, Chinese wolfberry fruits, dry lotus leaves, oysters, poria cocos, prunes, virgate wormwood herb, mentha haplocalyx leaves and other raw materials. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, increase satiety, have functions of enhancing human body immune function, regulating intestinal flora, preventing cardiovascular and cerebrovascular diseases, etc., and is a weight losing and body shaping food having non-toxic or side effects on human body.

The invention discloses weight reducing tea comprising the following raw materials in parts by weight: 10-20 parts of pipewort, 10-20 parts of butterflybush flower, 10-20 parts of motherwort fruit, 10-20 parts of Mussaenda pubescens, 10-20 parts of semen cassiae, 10-20 parts of chrysanthemum, 10-20 parts of gardenia, 10-20 parts of aloe, 10-20 parts of stem of noble dendrobium, 10-20 parts of tuckahoe, 10-20 parts of dried orange peel, 10-20 parts of prepared fleece flower root, 10-20 parts of honeysuckle, 10-20 parts of folium sennae, 10-20 parts of flower of silktree albizzia, 10-20 parts of pomegranate and 200-205 parts of oolong. The weight reducing tea can promote fat metabolism and decomposition and has the pharmacological effects of expelling toxin, beautifying looks, whitening skin, lowering cholesterol, preventing arteriosclerosis, reducing weight, preventing ageing and the like; and since the weight reducing tea contains a large number of active fat-removing factors, the weight reducing tea can promote fat metabolism and decomposition and accelerate burning in vivo excess fat.

The invention provides a composition with a weight reducing effect. The composition comprises, by weight, 1.5-3.5 parts of Rhizoma Alismatis, 1.5-5 parts of cassia seed, 1-3 parts of Atractylodes lancea, 0.5-2 parts of dried orange peel, 0.5-3.5 parts of lotus leaf, 0.5-3 parts of kidney bean extract and 4-8 parts of resistant dextrin. The composition can effectively, healthily and reasonably reduce the body weight, reduces waistline, hip circumference and thigh circumference, reduces the percentage of fat in the body, is purely natural and green, is safe and reliable, and has no side effects after long-term administration.

The invention discloses a sea functional food favorable for weight- reducing and blood fat reducing. It takes carrageenan, natural taurine, sodium alginate and organic trivalent chromium as raw material. It is characterized by special formulation, good effect, no toxic side effect, and functions of reducing weight and preventing complication of obesity and reducing blood fat.

The invention relates to spicy beef jerky and a processing method thereof, belonging to the technical field of meat food processing. The spicy beef jerky is prepared by processing eucommiae tea, beef, gentian, dandelion, aniseeds, bay leaves, small peppers, zanthoxylum bungeanum maxim, anise, salt, rock candy, honey, cooking wine, chili powder, zanthoxylum bungeanum maxim powder, monosodium glutamate, five-spice powder, soy and pure water. The processing process is simple; the processed beef jerky has good mouth feel and is rich in nutrition, and has medicinal effects of preventing diarrhea and the like.

The invention discloses a male coffee drink and its preparation method, which is characterized in that it is composed of the following components and weight: freeze-dried instant coffee: 5-15%, okra (kidney-tonifying grass): 3-10%, erythritis Sugar alcohol: 5-10%, non-dairy creamer: 20-30%, coffee brown sugar: 20-40%. The invention can enhance the function of the male body, invigorate the kidney, invigorate the deficiency, invigorate the spirit, invigorate the strength, enhance the libido, and have a very obvious improvement effect on the male function.

The present invention provides a composite nutritious food preparing method which includes the main steps as follows: raw material pretreating, extracting and cooking, fermenting alone, deep fermenting, blending, filtrating, sterilizing, filling, residue homogenizing, powder injecting, filling, etc. The composite nutritious food recipe includes various functional components and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins and minerals. The low-fat and high-protein ingredients can meet the daily nutrients needed by human body, maintain normal human body functions, and increase satiety, and have functions of enhancing human body immune function, regulating intestinal flora, preventing aging, protecting skin care and beautifying features, preventing cardiovascular disease, etc. The nutritious food is a liquid concentrate or powdered substance, can easily be absorbed, is nutritionally balanced, easy to eat, and easy to carry, and is a weight losing and body shaping food having non-toxic or side effects on human body.

The present invention provides a weight losing and body shaping nutrition food which includes the following raw materials: wheat, rice, black rice, oats, buckwheat, red beans, black beans, soybeans, corn granules, corn cobs, carrots, purple cabbage, tomatoes, celery, bitter gourds, pumpkins, eggplants, syzygium samarangense, coconut meat, pineapples, persea americana, averrhoa carambola, haws, grape seeds, crab shells, shrimp shells, salmon bones, green tea, schisandra chinensis, ganoderma lucidum, American ginsengs, Chinese wolfberry fruits, dry lotus leaves, fritillaria thunbergii, poria cocos, atractylodes macrocephala, origanum vulgare and dried orange peels. The weight losing and body shaping nutrition food contains a variety of functional and nutritional components of natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins, minerals, etc. The low-fat high-protein ingredients can meet the human body needed nutrients in daily life, and the weight losing and body shaping nutrition food maintains normal human body functions, increases a sense of satiety, and has functions of enhancing human body immune function, regulating intestinal flora, preventing aging, protecting skins and beatifying features, preventing cardiovascular and cerebrovascular diseases, etc.

A tea beverage for preventing and treating acne is prepared from red bean, mung bean and 10 Chinese-medicinal materials including tangerine peel, tuckahoe, honeysuckle flower, coix seed, etc. Its preparing process is also disclosed.

The present invention provides a tea drink and a pill for curing flat wart and acne, as well as a preparation method thereof. The raw materials include dried orange peel, pachyma cocos, honeysuckle, white gourd, red bean, green bean, myotonin, lotus plumule, ilexlutifolia thumb, chrysanthemum, dyer woad root, sophoratonkinensis, dyer woad leaf, mint and ginkgo seed. The method for preparing bag tea includes the following steps: fresh white gourd peel and seed are ground into slurry by using conventional method and the gourd flesh is squeezed; the slurry and the extract are poured into the fine mixture of ground green bean, red bean and myotonin for fully even stirring, high-temperature steaming and drying; then the mixture is ground again and mixed with other raw materials; finally after packaging, disinfection, drying and sealing, bag tea is obtained. The method for preparing pills includes the following steps: volatile oil is obtained from honeysuckle, chrysanthemum, dried orange peel and mint by using conventional refluxing method; medicinal residue and other medicinal herbs are decocted to get the decoction solution by using water-boiling method, then condensed, dried and ground into fine powder, and mixed and added with auxiliary materials; after pressed and dried, the pill is obtained. Through clinical practice, the curing rate is 95 percent and the total efficiency is 100 percent.

The invention discloses slimming tea. The slimming tea comprises the following components in parts by weight: 1.5-3 parts of crataegus pinnatifida, 2-4 parts of lemons, 2-4 parts of slimming fruit and 2-4 parts of fiveleaf gynostemma herb. The slimming tea has the beneficial effects that various natural raw materials are scientifically compatible and various active ingredients are mutually synergistic, so that the slimming tea has good functions of invigorating stomach, aiding digestion, promoting metabolism and quickly decomposing body fat and achieves the aim of slimming; after being brewed, the product has bright color, is aromatic and is conductive to relieving the pressure, removing fatigues, relaxing and improving the sleep quality after being drunk; being drunk for a long time, the product does no harm to intestinal tracts, does not have the side effects such as diarrhea, weakness all over the body and the like and can be drunk at ease.

The invention discloses a traditional Chinese medicine composition for losing weight. The traditional Chinese medicine composition is prepared from, by weight, 10-30 parts of fructus crataegi, 10-20 parts of radix puerariae, 10-15 parts of pinenut kernels,9-17 parts of pericarpium citri reticulatae, 8-14 parts of radix codonopsis, 8-12 parts of semen cassia, 7-12 parts of fructus forsythia, 6-10 parts of folium sennae, 6-9 parts of rhizoma atractylodis macrocephalae, 5-10 parts of herba dendrobii, 5-9 parts of semen plantaginis and 3-6 parts of herba taraxac. The selected materials are natural and environmentally friendly, the traditional Chinese medicine composition can reduce phlegm, eliminate fat, invigorate the spleen and eliminate dampness and regulate functional activities of qi, can effectively clear heat in the human body, reduce lipid deposition reduction in the human body and discharge toxin in the human body and is free of side effect on the human body, suitable for treating female obesity, simple in formula, low in cost and definite in curative effect, a patient is free of side effects of anorexia, diarrhea and the like, nourishing and weight losing are achieved, and immunity of the organism is improved.

The invention relates to a composition mixed by parietic acid and berberine, and the composition is used for preventing and treating diabetes and nephropathy and belongs to the medicine field. The composition is characterized in that the mass ratio of parietic acid and berberine is (1:2)-(1:10). A large number of experiments prove that within the mass ratio of 1:2-1:10, the parietic acid and berberine have a synergic effect, and the parietic acid has no side effects like diarrhea, if the mass ratio is not within (1:2)-(1:10) (such as 1 or 2), the parietic acid and berberine have no synergic effect, so that the specific ratio is the key to the composition.

The invention provides a layer feed capable of preventing layers from having loose bowels. The layer feed comprises the following raw materials in parts by weight: 35-40 parts of corn, 20-25 parts of wheat, 8-10 parts of sorghum, 5-8 parts of soybean powder, 5-8 parts of shrimp powder, 8-10 parts of oat, 5-7 parts of seaweed powder, 1-2 parts of grass powder, 5-7 parts of apple pomace, 6-9 parts of freeze-dried powder of beef, 0.4-0.6 part of dry powder of scarab beetles, 0.4-0.6 part of corn oil, 1-2 parts of baking soda, 0.2-0.3 part of lysine (65%), 0.15-0.18 part of DL-methionine, 0.01-0.02 part of L-threonine, 0.03-0.05 part of complex enzyme preparation, 5-6 parts of liquorice root, 8-10 parts of hawthorn fruit, 2-3 parts of weeping forsythia capsule, 2-3 parts of radish seed, 2-4 parts of caulis fici tikouae, 2-3 parts of long pepper, 6-8 parts of pomegranate rind, 4-5 parts of leaves of fruits of sea buckthorn, 4-5 parts of Chinese galls, 15-20 parts of carrots and proper amount of salt. The layer feed is rich in nutrients and low in cost.

The invention belongs to the technical field of livestock breeding and discloses a cattle breeding method. The method comprises the steps of site building, a calf raising period, an adult cattle developing period and an adult cattle growing stage. A feeding device is arranged in a calf breeding room, and the feeding device comprises a material storage chamber, a material preparation part and a discharging part; the bottom of the material storage chamber is aslant arranged, and a discharging opening is formed in the bottom of one side of the material storage chamber; the material preparation part comprises a support pillar and a balance bar, the balance bar is hinged to the support pillar, the balance bar comprises a quantitative end and a material preparation end, a quantitative block is arranged on the quantitative end, and a material preparation box is arranged at the material preparation end; the discharging part comprises a discharging barrel and a diverter which is located on the bottom of the discharging barrel, a circular material baffle is arranged above the diverter in the discharging barrel, and a reset elastic part is arranged between the bottom of the material baffle and the side wall of the discharging barrel; material splitting grooves are formed in the bottom of the discharging barrel, and automatic suction machines are arranged on the bottoms of the discharging grooves. The cattle breeding method solves the problems that in the cattle breeding process of the prior art, the calf is low in immunity and easy to infect diseases, so that the survival rate is low.