Herbal tea and preparation method thereof

A technology of herbal tea and jelly grass, applied in the direction of tea substitutes, etc., can solve problems such as aggravating the disease, diarrhea, and aggravating gastrointestinal irritation, and achieve the effect of sweet taste.

Inactive Publication Date: 2013-01-02
HARBIN ZHENBAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because Prunella vulgaris is a traditional Chinese medicine with a cool nature, although the content in herbal tea is much less than that in traditional Chinese medicine prescriptions, it also has side effects after long-term large-scale consum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1: Herbal tea

[0036] 1. Preparation method:

[0037] Take 85g of cleaned jelly grass, 60g of frangipani, 8g of cloth residue leaves, 18g of chrysanthemum, 8g of honeysuckle, 8g of licorice, 15g of light bamboo leaves, 12.5g of fresh reed root, cut into sections, add 20 times the weight of the above ingredients, and boil in water for 30 minutes , Decoction temperature is 75℃, filtered by silk cloth;

[0038] Then add 8 times the amount of water to the dregs and cook for 20 minutes at a temperature of 75°C and filter with silk cloth;

[0039] Combine the two filtrates, cool at 4°C for 12 hours, then centrifuge at 4000r for 30min, filter with filter paper, add 1.5kg of white sugar in aqueous solution, stir well, add water to 20L, sterilize at 135°C, time for 5 seconds , After the liquid is cooled to 85°C, fill it and invert it to cool.

[0040] 2. Specification: 250ml / can, containing crude drug 10.725mg / ml.

[0041] 3. Detection: The detection method is:

[0042] Determine...

Example Embodiment

[0057] Example 2: Herbal tea

[0058] 1. Preparation method:

[0059] Take 10g of cleaned jelly grass, 10g of frangipani, 1g of cloth residue leaves, 2g of chrysanthemum, 1g of honeysuckle, 1g of licorice, 2g of light bamboo leaves, 1g of fresh reed root, cut into sections, add 16 times the weight of the above ingredients and decoct for 60 minutes , Decoction temperature is 80℃, filtered by silk cloth;

[0060] Then add 10 times the amount of water to the dregs and cook for 30 minutes at a temperature of 80°C and filter with silk cloth;

[0061] Combine the two filtrates, cool at 4℃ for 8 hours, centrifuge at 5000r for 20min, filter with filter paper, add an aqueous solution containing 150g of xylitol, stir well, add water to 2.5L, sterilize at 130℃, time is 10 After the liquid is cooled to 80°C, fill it and invert it to cool.

[0062] 2. Specification: 500ml / plastic bottle, containing 11.2mg / ml crude drug.

[0063] 3. Detection: The detection method is the same as in Example 1. The re...

Example Embodiment

[0065] Example 3: Herbal tea

[0066] 1. Preparation method:

[0067] Take 20g of cleaned jelly grass, 15g of frangipani, 2g of cloth residue leaves, 5g of chrysanthemum, 2g of honeysuckle, 2g of licorice, 4g of light bamboo leaves, 3g of fresh reed root, cut into sections, add 18 times the amount of water and cook for 50min, and cook temperature At 70℃, filtered by silk cloth

[0068] Then add 12 times the amount of water to the dregs and cook for 30 minutes at a temperature of 70°C and filter with silk cloth;

[0069] Then add 8 times the amount of water to the dregs after the second decoction and decoct for 20 minutes, the decoction temperature is 75 ℃, and the silk cloth is filtered;

[0070] Combine the three filtrates, cool at 4°C for 16 hours, centrifuge at 3000r for 40min, filter with filter paper, add 350g stevioside aqueous solution, stir evenly, add water to 5L, and sterilize at 140°C for 1 second. Fill the liquid after cooling to 95°C, and invert to cool.

[0071] 2. Specif...

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PUM

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Abstract

The invention relates to herbal tea and a preparation method thereof. The active components of the herbal tea comprise 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 0.1-2 weight parts of licorice, 0.2-4 weight parts of lophantherum gracile, and 0.1-3 weight parts of fresh reed rhizome. Experiments prove that the herbal tea disclosed herein has clear and sweet mouthfeel, has the effects of cooling and relieving summer heat, eliminating vexation and reducing internal heat, and is better than the prior art.

Description

technical field [0001] The invention relates to a herbal tea. Background technique [0002] Herbal tea, also called grass tea or herbal tea, is a popular beverage in southern China (Guangdong, Fujian, etc.), which is made from a combination of medicinal herbs that are readily available in various locations. Because Guangdong is located in the south of the Five Ridges, the weather is hot, rainy and wet, and there have been many miasmas since ancient times. Therefore, it is popular among the people to use cold and cool medicinal properties, Chinese herbal medicines for relieving summer heat and antipyretics, boiled water to drink, and are called various "herbal teas". Some herbal teas with a bitter taste are also known as bitter teas. Cold tea can be popular, because cold tea has unique value. Herbal tea not only has various healing and health care effects, but also can clear away heat and dampness. [0003] There are many varieties of herbal teas, each with its own slight...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 方同华
Owner HARBIN ZHENBAO PHARMA
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