Pine pollen fiber biscuit

A technology of pine pollen and biscuits, which is applied in the field of biscuits, can solve the problems of difficult and effective control of food intake, poor effect, and increase the pain of dieters, and achieve the effects of preventing and treating prostate diseases, improving blood circulation, and relieving urethral obstruction

Inactive Publication Date: 2013-02-13
承德畅达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But to lose weight, the intake of food must be effectively controlled, otherwise the effect of weight loss is very poor. However, this slimming fruit and vegetable oral liquid is liquid and cannot satisfy hunger. The user will have a strong sense of hunger, and it is difficult to effectively control the intake of food. Many people will give up weight loss because of the pain of dieters
[0008] Chinese patent document CN102197837A discloses a seabuckthorn fiber biscuit, which is composed of seabuckthorn pomace, konjac powder, L-carnitine, phospholipids, flour, starch, vegetable oil, skimmed milk powder, ghee, eggs, sweetener, cooked rhubarb, baicalin, angelica , Gualou, this kind of biscuit can only make the user feel full and achieve effective weight loss, but cannot effectively prevent and treat diseases while losing weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The raw materials of pine pollen fiber biscuits are: 5g pine pollen, 1g konjac flour, 3g L-carnitine, 40g flour, 15g starch, 5g palm oil, 2g skimmed milk powder, 4g xylitol, 2g maltitol, 10g lotus leaf, 8g kombu .

[0036] First, the above-mentioned raw materials were weighed respectively, and the pine pollen, konjac powder and L-carnitine were mixed and stirred evenly, and an appropriate amount of water was added, and the weight of the water accounted for 8% of the total weight of the main raw materials. Next, add starch, palm oil, skimmed milk powder, xylitol and maltitol, and stir for at least 20 minutes until the mixture is uniform. Next, add the flour, and the mixture of lotus leaves and kelp crushed to 60 mesh, and stir until it is evenly mixed. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked at a temperature of 250 degrees Celsius for 20 minutes. Finally, the biscuit is taken...

Embodiment 2

[0038] The raw materials of pine pollen fiber biscuits are: 15g pine pollen, 2g konjac flour, 5g L-carnitine, 2g phospholipid, 50g flour, 25g starch, 8g palm oil, 5g skimmed milk powder, 2g ghee, 2g egg, 8g xylitol, maltose Alcohol 4g, lotus leaf 20g, kombu 1g.

[0039] Firstly, the above raw materials were weighed respectively, the pine pollen, konjac powder, L-carnitine and phospholipid were mixed and stirred evenly, and an appropriate amount of water was added, the weight of the water accounted for 15% of the total weight of the main raw materials. Next, add starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol, and stir for at least 20 minutes until the mixture is uniform. Next, add flour, and the mixture of lotus leaves and kelp crushed to 100 mesh, and stir until evenly mixed. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked at a temperature of about 300 degrees Celsi...

Embodiment 3

[0041] The raw materials of pine pollen fiber biscuits are: 9g pine pollen, 1.8g konjac flour, 4.5g L-carnitine, 1g phospholipid, 45g flour, 20g starch, 6.5g palm oil, 3.5g skimmed milk powder, 1g ghee, 1g egg, xylose Alcohol 6g, maltitol 3g, lotus leaf 10g, kelp 10g.

[0042] First, firstly, the above-mentioned raw materials were weighed respectively, and the pine pollen, konjac powder, L-carnitine and phospholipid were mixed and stirred evenly, and an appropriate amount of water was added, and the weight of the water accounted for 10% of the total weight of the main raw materials. Next, add starch, palm oil, skimmed milk powder, ghee, eggs, xylitol and maltitol, and stir for at least 20 minutes until the mixture is uniform. Next, add the flour, and the mixture of lotus leaves and kelp crushed to 200 mesh, and stir until it is evenly mixed. Then, the above-mentioned stirred raw material mixture is molded and pressed in a biscuit forming machine; put into an oven, and baked a...

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PUM

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Abstract

The invention provides a pine pollen fiber biscuit. The main raw materials of the biscuit comprise the following components by weight part: 5-15 parts of pine pollen, 1-2 parts of konjaku flour, 3-5 parts of l-carnitine, 0-2 parts of phospholipid, 40-50 parts of wheat flour, 0-25 parts of starch, 5-8 parts of vegetable oil, 0-5 parts of dry skim milk, 0-2 parts of ghee, 0-2 parts of egg, 6-12 parts of sweetener, 10-20 parts of lotus leaf and 1-10 parts of kelp. The pine pollen fiber biscuit not only can allow a user to be satisfactorily full and to absorb less heat production nutrient, but also can facilitate decomposition and oxidation of internal fat so as to reduce fat storage and further realize easy and effective weight losing, and also has the function of preventing and curing prostatic disorders.

Description

technical field [0001] The invention relates to a biscuit, in particular to a pine pollen fiber biscuit for weight loss. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. [0003] With the improvement of living standards, people tend to eat some high-calorie and high-fat foods; at the same time, we have entered the era of intelligence, more and more people are engaged in mental work, and people's exercise is gradually decreasing, resulting in a huge increase in the number of obese people . Obesity not only affects the beauty of the body, but also endangers human health. It is an important risk factor for non-communicable diseases. It can cause many diseases, such as hypertension, diabetes, coronary heart disease and other cardiovascular and cerebrovascular diseases. Obesity can also affect the function of the digestive system and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 杨万政薛国锋
Owner 承德畅达生物科技有限公司
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